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ISBN: 9027408602 Year: 1976 Volume: vol 1733 Publisher: Wijnegem Het Spectrum
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ISBN: 0721618391 Year: 1979 Publisher: Philadelphia, Pa Saunders
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ISBN: 9780471250319 0471250317 Year: 2006 Publisher: Hoboken : J. Wiley,
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Celebrating it's 30th year in print, Dr. Nelson's book is a classic in its field, unique in its presentation of a modern introductory systematic treatment of all major fish groups, both fossil and living. This edition features a revised classification system, updated references to recent systematic works, more genera listed under the families, recent systematic information, and dozens of new fish drawings.
Book
ISBN: 9010013995 Year: 1975 Publisher: Sint-Stevens-Woluwe Elsevier
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Year: 1954 Publisher: Berlin Akademie
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Periodical
ISSN: 00970670 Year: 1967 Publisher: Stanford: Stanford university. Division of systematic biology,
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ISBN: 0873716329 9780367448929 9780873716321 0367448920 Year: 2019 Publisher: Boca Raton (Fla.): CRC,
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"This book provides a concise synthesis of how toxic chemical pollutants affect physiological processes in teleost fish. This second edition of the well-received Water Pollution and Fish Physiology has been completely updated, and chapters have been added on immunology and acid toxicity. The emphasis, as in the first edition, is on understanding mechanisms of sublethal effects on fish and their responses to these environmental stressors. The first chapter covers the basic principles involved in understanding how fish respond, in general, to environmental alterations. Each subsequent chapter is devoted to a particular organ system or physiological function and begins with a short overview of normal physiology of that system/function. This is followed by a review of how various toxic chemicals may alter normal conditions in fish. Chapters covering environmental hypoxia, behavior, cellular enzymes, and acid toxicity are also included. The book closes with a discussion on the practical application of physiological and biochemical measurements of fish in water pollution control in research and regulatory settings."--Provided by publisher
ISBN: 1560228873 9781560228875 Year: 2001 Publisher: New York (N.Y.): Food products press,
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Year: 1942 Publisher: Palo Alto: Stanford University,
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