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This book offers an exploration of how plants respond to the presence of cadmium, shedding light on both the physiological and molecular mechanisms In an era of growing environmental concern, this edited book serves as an invaluable resource, shedding light on the intricate interplay between plants and cadmium, a menacing environmental pollutant. Cadmium's pervasive presence in the soil poses a significant threat to plant ecosystems, impacting food security and human well-being. This comprehensive book explores the multifaceted responses of plants to cadmium toxicity, offering critical insights into the physiological and molecular mechanisms governing these reactions. The edited book delves into the intricate relationship between plants and cadmium, a highly toxic heavy metal. Cadmium contamination in the environment, largely stemming from industrial processes and agricultural practices, poses a significant threat to plant ecosystems and, by extension, human and environmental health. This book offers a comprehensive exploration of how plants respond to the presence of cadmium, shedding light on both the physiological and molecular mechanisms that govern these responses. Written by leading experts in the field, this book provides a holistic understanding of the challenges posed by cadmium contamination and the innovative strategies plants employ to combat its detrimental effects. It encompasses a wide array of topics, from the physiological changes plants undergo under cadmium stress to the genetic and molecular pathways activated in response. Furthermore, it explores the practical potential of phytoremediation, a sustainable approach that harnesses plants' abilities to detoxify contaminated environments. This book is a valuable resource for researchers, scholars, and students in the fields of plant biology, environmental science, and toxicology, offering a deep understanding of the challenges presented by cadmiumcontamination and the innovative strategies that plants employ to adapt and thrive in the face of adversity. With a focus on both fundamental science and practical applications, this edited book offers a comprehensive perspective on a critical issue in modern agriculture, environmental science, and plant biology.

Pollution. --- Environment. --- Toxicology. --- Botanical chemistry. --- Environmental Sciences. --- Plant Biochemistry. --- Ecology.

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This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review of the resources, tools, and methodologies available for exploiting the wheat genome sequence for crop improvement and studying fundamental questions related to the structure, function, and evolution of the wheat genome. Wheat (Tritcum aestivum L.) is the most widely grown crop in the world, contributing approximately 20 percent of total calories and more protein in human diets than any other single source. This book is useful to students, teachers, and scientists in academia and industryinterested in gaining an understanding of the wheat genome and its application as well as plant scientists generally interested in polyploid plant species.

Plant genetics. --- Plant biotechnology. --- Agriculture. --- Bioinformatics. --- Botanical chemistry. --- Plant Genetics. --- Plant Biotechnology. --- Plant Biochemistry.

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With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. This latest volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.

Botany. --- Botanical chemistry. --- Plant genetics. --- Plant physiology. --- Plant Science. --- Plant Biochemistry. --- Plant Genetics. --- Plant Physiology.

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This edited book presents recent developments in the field of plant biotechnology involving highly efficient micropropagation for the commercial exploitation of nanomaterials (such as silver, cobalt, copper, zinc, magnesium, silicon, iron, nickel, manganese, and selenium nanoparticles, etc.). The book covers the concept, preparation, and synthesis of metallic and non-metallic nanoparticles, as well as their application in plant cell, tissue, and organ culture. Metal nanoparticles have gained significant attention in various fields, including plant cell, tissue, and organ culture. Their unique physical, chemical, and biological properties make them attractive candidates for applications in plant science. Nanomaterials are applied as plant growth regulators to improve plantlet quality by enhancing the quality of in vitro shoots, their growth, and development at both in vitro and ex vitro stages. Since then, the application of nanomaterials in micropropagation has paved the way for replacing previous culture mediums with new nanoparticle mediums, bringing better efficiency and simplicity to plant propagation operations. The book discusses mechanisms, explant surface disinfection, media sterilization, abnormal phenomena, morphogenesis, physiological-biochemical processes, and the accumulation of economically valuable crop compounds in culture mediums supplemented or replaced by metal ions with metal nanoparticles. This book will interest teachers, researchers, scientists, capacity builders, and policymakers. Additionally, it serves as additional reading for undergraduate and graduate students in agriculture, forestry, ecology, soil science, and environmental science.

Plant biotechnology. --- Botanical chemistry. --- Plant physiology. --- Plant Biotechnology. --- Plant Biochemistry. --- Plant Physiology. --- Metal nanoparticles. --- Plant micropropagation.

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This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry.

Natural products. --- Botanical chemistry. --- Plant biotechnology. --- Botany. --- Pharmacology. --- Nutrition. --- Natural Products. --- Plant Biochemistry. --- Plant Biotechnology. --- Plant Science.