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This edited volume is an inclusive collection of information on crop holobiome, their function and diversity, the plausible role of soil microbes in crop growth, protection from pathogens and stresses, the use of resilient microbiomes for changing climate, and the use of new technologies to study plant-insect-microbe molecular interactions in agricultural systems. Holobiomes provide information about both plants and their microbiomes, which gives a more comprehensive insight, particularly for changing climatic scenarios. By optimizing the crop holobime function crop productivity and plant health can be enhanced manifold. This book deep dives into the numerous ways in which holobiome supports the improving plant health, nutrient uptake, disease control, and stress resistance in major food crops. It helps researchers, academicians, agri-entrepreneurs, and technologists understand the structure and function of holobiomes in crop growth, health, stress tolerance under climatic changes, and holobiome diversity and evolution. The book is also helpful in designing new dimensions in the holobiome research and development of new products and technologies. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.
Microbial ecology. --- Botany. --- Environmental Microbiology. --- Microbial Ecology. --- Plant Science.
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This book highlights the types and importance of multitasking fungi and provides critical analysis of fungi involved in production of important enzymes. It also covers additional tasks of fungi such as biosorption, remediation, soil fertilization, and water treatment. This book discusses the types of fungi, their cultivation, execution of multitasking, and the analysis and recovery of products. This information can be used to understand and improve the effectiveness and efficiency of fungi in the production of a variety of products, such as antibiotics, enzymes, and biofuels. This book would be of interest to researchers working in industrial biotechnology, fungal physiology, environmental sciences and technology, sustainable technologies, and agricultural sciences.
Fungi. --- Mycology. --- Microbiology. --- Microbial ecology. --- Environmental Microbiology.
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This book focuses on the various applications of microorganisms for sustainable environment and the reduction of hazardous pollutants released in various forms, including xenobiotics, e-waste, pesticides, insecticides, plastic, heavy metals, paper waste, medical waste, textile dyes, and their impact on environmental and human health. The book involves a series of research reports that explain the application of microbes used to solve real-life issues raised due to changes happening in environment, including pollution, by covering applications, including the use of bacteria, fungi, microalgae and biofilm in the detection and degradation of crude oil, pesticides, dyes, e-waste, heavy metals and other pollutants. It also focuses on integrative strategies in the application of microbial nanomaterials for remediation of pollutant. This material will help environmental scientists and microbiologists to learn about existing environmental problems and suggest novel ways to control or contain their effects by employing various treatment approaches.
Microbial ecology. --- Ecology. --- Applied ecology. --- Bioremediation. --- Biology. --- Microbial Ecology. --- Applied Ecology. --- Environmental Biotechnology. --- Biological Sciences.
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Phytoplankton, or algae, are the engines of the Earth. They form the base of the aquatic food web and, although microscopic, they produce 50% of the oxygen in the air. Many of our ideas of what makes these cells “tick” come from ideas developed decades ago. But, lakes and oceans are changing- and so, too are phytoplankton. Our understanding has to change accordingly. Nutrient pollution is a major problem worldwide, and climate is changing, altering temperature, CO2 and pH, as well as the physics that control water stratification. All of these factors control which species of phytoplankton may grow well at any particular time. While algae grow in all types of aquatic systems, not all algae are favorable for the production of fish and other food resources. The prevalence of harmful algal blooms (HABs) has increased. At the core of this effort is a drive to understand–and to convey to researchers, students and managers–what kinds of phytoplankton are likely to thrive as conditions change and why this matters. There has not yet been a synthetic summary that unravels the mysteries of phytoplankton in a modern world. This book aims to provide such a resource.
Freshwater ecology. --- Marine ecology. --- Microbial ecology. --- Ecology. --- Oceanography. --- Biodiversity. --- Freshwater and Marine Ecology. --- Microbial Ecology. --- Biooceanography.
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This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources . This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, according to their morphological characteristics, practically divided into 10 groups, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and lephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes. All species are evidenced with voucher sand photographs. About 370 of the listed species (occupying 1/5 of the totals pieces) have their type localities in China, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors. Some of the species are endemic to China and East Asia. Introduction to all species are accompanied with color photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical distribution in China of all species are described in brief and easy-to-understand style. In the guide, the characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced. The knowledge of this book should be interesting to mycologists, mycology fans and mushroom lovers, as well as researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds. In this first volume, it covers Macrofungal Ascomycetes, Jelly Fungi and Coral Fungi.
Fungi. --- Mycology. --- Microbiology. --- Biodiversity. --- Microbial ecology. --- Environmental Microbiology. --- Macrofungi
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This book introduces the current approaches in prokaryotic taxonomy and streamlines the advanced techniques for use in prokaryotic systematics. While highlighting the key differences in the taxonomy of cultured and not-yet-cultured bacteria and archaea, it presents the genomic technology involved in microbial systematics that serves as comprehensive guidelines for isolating and identifying bacteria. Microbial systematics is a fundamentally important discipline area for microbiologists and those seeking to understand Earth’s biodiversity. As bacterial taxonomy is critical in microbial ecology and clinical microbiology works, the correct identification of microbes is crucial. However, the microbial collection existing and described as cultured species so far are either based on the taxonomic pattern that existed during its time of first cultivation. With evolving technology, many microbes were found to be wrongly classified. Therefore, it is essential to keep in contact with the developing technology and methods for the correct placement of cultured bacteria and their identification. This book is an excellent guideline for adequately identifying, classifying, and describing novel taxa of bacteria and archaea.
Bacteria. --- Archaebacteria. --- Microbial genetics. --- Microbial ecology. --- Medical microbiology. --- Industrial microbiology. --- Archaea. --- Microbial Genetics. --- Microbial Ecology. --- Medical Microbiology. --- Industrial Microbiology.
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This book reviews the latest advances in soil remediation and is an authoritative account of the environmental chemistry, microbiology, ecotoxicology, and regulation policies of soil pollution. The book also discusses possible pathways for innovation, by incorporating state-of-the-art knowledge on sustainability, nature-based solutions, and socio-economical aspects. Divided into four parts, the book opens with an overview of the legal context and policy economy of soil pollution and remediation. The management of contaminated soils has a high cost and, although much of this cost is borne by companies, there is also high public spending. The strategic value of soil, the extensive costs associated with the remediation of many polluted sites throughout the World, and the current crisis demand for new solutions to soil remediation that are addressed in the following parts of the book. In this book, readers will find a comprehensive description of several remediation strategies by different pollution sources, nature-based solutions, and physicochemical methods for the remediation of contaminated soils. Particular attention is given to contaminated soils from industrial activities, urban settings, mining, and military activities. In the final chapter of the book, the editors present a perspective of the field, research trends and needs. Given its breadth, this book appeals to regulators, industrial scientists, and scholars alike. .
Environmental chemistry. --- Soil science. --- Pollution. --- Microbial ecology. --- Physical chemistry. --- Environmental engineering. --- Biotechnology. --- Bioremediation. --- Environmental Chemistry. --- Soil Science. --- Microbial Ecology. --- Physical Chemistry. --- Environmental Engineering/Biotechnology.
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This book provides an exclusive and critical in-depth analysis of paddy straw waste valorization at a broad scale for different industrial applications. It explores and discusses the various valorization pathways of paddy straw into valuable products connected to biorefineries' products and byproducts. The book also examines the scope, potential, and availability of paddy straw in the field of biorefineries. Various lignocellulosic biomasses with expanded potential are known for their industrial applications, even at a broad pilot range. Among these biomasses, paddy straw has emerged as the most suitable lignocellulosic waste for various biorefinery applications. Paddy is a crucial and widely consumed crop globally, and it generates the highest annual production of waste compared to other cereal crops. The cellulose content, accounting for approximately 47% of the total cellulosic biomass, offers significant potential for valorization, along with hemicellulose and lignin, which can also be explored and expanded on an industrial scale. However, despite the tremendous scope for valorization, lignocellulosic biomass-based biorefineries face cost-effectiveness challenges that need to be addressed for sustainable and uniform expansion, distribution, and economic scalability in various applications. The book's specific feature lies in its targeted and specific valorization of paddy straw into biofuels and other biorefinery-based products, which hold promising industrial applications and easily scalable approaches for mass production. This book is an essential resource for students, scientists, engineers and practitioners working in the biorefinery industry and academia.
Human ecology --- Bioenergetics. --- Microbial ecology. --- Environmental Studies. --- Environmental Microbiology. --- Study and teaching.
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This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.
Agricultural microbiology. --- Bacillus (Bacteria) --- Microbiology. --- Agricultural biotechnology. --- Microbial ecology. --- Food --- Agricultural Biotechnology. --- Environmental Microbiology. --- Food Microbiology.
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The book presents the most advanced biotechnological information with respect to microbial applications in the treatment of mineral-metal bearing wastes. With growing interest in practical industrial applications of biomining microbes, of late, a lot of research has been devoted towards exploring their biotechnological potential for processing wastes derived from both primary and secondary resources for metal recovery. The chapters in the book present compiled information on several aspects of this exciting area of mineral biotechnology, that include fundamental, applied, bioprocess engineering and environment in separate chapters. These chapters provide updated information on the microbe-mineral interactions; resource specific bioleaching covering base, precious and rare earth elements leaching from primary and/or secondary resources; processing of leach solutions through biosorption, biomineralization, bio-electrochemical systems for resource recovery; treatment of mine waters, engineering and scale-up aspects of bioreactor systems for bioleaching of specific wastes and environmental challenges related to bio-mining. The book provides a unique platform for the dissemination of the state-of-the-art research on mineral biotechnology and serves as a bridge between academia and industry. Authored by well-renowned experts, it is an appropriate reference for graduate students, scientists, engineers, environmentalists working in the area of mineral biotechnology and industrial technologies.
Earth sciences. --- Geography. --- Microbial ecology. --- Mineralogy. --- Earth Sciences. --- Earth and Environmental Sciences. --- Environmental Microbiology.
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