Listing 1 - 10 of 21 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
Choose an application
Food --- Food industry and trade. --- Biotechnology. --- Microbiology.
Choose an application
Food industry and trade. --- Agriculture --- Economic aspects.
Choose an application
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
Choose an application
"The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers. Taking the reader on a journey, the book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices. The multifaceted analysis of the IoF potential combines science and practice, enriching theoretical analysis with case studies. The book will be of interest to those researching and studying across supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry"--
Food industry and trade. --- Food industry and trade --- Internet of things. --- Business logistics. --- Technological innovations.
Choose an application
"This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies"--
Marks of origin --- Food industry and trade --- Globalization --- Economic aspects
Choose an application
Consumer behavior. --- Food industry and trade. --- Food service purchasing.
Choose an application
Food industry and trade. --- Food security. --- Sustainable agriculture.
Listing 1 - 10 of 21 | << page >> |
Sort by
|