Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe, efficient and environmentally-sustainable supply of food to customers. It assesses tools and techniques for analysing and improving supply chains as well as differing solutions to common problems.

Food supply.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food supply.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

No detailed description available for "Radical Food Geographies".

Food supply. --- Food security.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Feed the Planet: A Photographic Journey to the World’s Food explores the intricate and globalized food systems that sustain our world today. Through captivating photography and insightful commentary, the book examines the origins of various food sources, from traditional rice terraces in Bali to modern industrial agriculture in the United States. It highlights the beauty and complexity of agricultural landscapes while addressing the environmental and social impacts of contemporary food production. The book serves as both an investigative journalism piece and an artistic exploration, offering readers a visual and narrative understanding of how agriculture shapes our planet. It is intended for those interested in food systems, sustainability, and the intersection of art and journalism.

Food supply. --- Agriculture.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Nicola Twilley's 'Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves' explores the profound impact of refrigeration on the global food system. The book delves into the history, technological advancements, and societal implications of refrigeration. Twilley highlights how refrigeration has transformed food production, distribution, and consumption, making perishable goods available year-round and reshaping diets and economies worldwide. The narrative covers various facets of the cold chain, from refrigerated warehouses to the development of domestic fridges, and examines the environmental and health consequences of this technology. Aimed at a broad audience, including food enthusiasts, environmentalists, and general readers, the book offers a comprehensive understanding of the invisible infrastructure that underpins modern food logistics.

Cold storage --- Food supply