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Animal Husbandry. --- Camelus. --- Breeding. --- Africa.
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Breeding Disease-Resistant Horticultural Crops is a complete and comprehensive resource for understanding the concept of breeding disease resistant crops, especially horticultural crops. Breeders of horticultural crops face distinct challenges that are different from agronomy/row crops, and these crops do not benefit from the vast body of literature available for agronomic crops. This book covers the basic theories that underpin breeding for disease resistance and features extensive real-world examples. Both classical and biotechnical breeding methods are covered, with an emphasis on how these methods are adapted for horticultural species.Presented in a logical flow for the reader, this book addresses historical perspectives and context as it relates to breeding for disease resistance. It highlights treatments of resistance in the context of the phenotype, the genotype, the pathogen, the environment interaction, sources of resistance, and the deployment of resistance to obtain a durable resistance.
Horticultural crops --- Diseases and pests --- Control. --- Breeding.
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Les humains ont toujours vécu avec les animaux et les ont toujours utilisés pour se nourrir ou se vêtir. Mais la domestication, phénomène inédit dans l’histoire de l’animalité, avec l’élevage ou le compagnonnage, marque une réorientation de ces relations. Aujourd’hui, elle est devenue un enjeu économique, sanitaire, éthique et politique majeur.Jean-Denis Vigne apporte à ce débat un éclairage original. Il s’agit de plonger aux racines de notre entrée en société avec nos animaux domestiques, qu’ils soient loup ou abeille, lama ou chat, vache ou cheval, pour mieux comprendre et mieux maîtriser les questions actuelles.Un voyage passionnant, où sont présentées les avancées scientifiques les plus récentes, en particulier celles de l’archéologie. Un voyage qui nous amène à réfléchir à l’avenir que nous réserverons à ces interactions.
Domestication --- Domestic animals --- Animal breeding --- Animal culture
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Crop improvement. --- Enriched foods. --- Food crops --- Genetic engineering. --- Breeding.
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This edited book is a compilation of tangible research findings and actual experiences on various salt tolerant rice breeding programmes, that have been successfully practiced and continuing to do so by research centres in South East Asia, with major emphasis in India, Bangladesh and Philippines. Rice being one of the most important staple crops of the world, its production and productivity have to be kept on increasing so as to feed the burgeoning population. This is a very challenging task in the midst of shrinking resource base and arable lands in the face of climate change. Salt stress is the second major abiotic stress, next only to drought, which greatly affects rice production. To overcome this problem, development of improved salt tolerant rice cultivars coupled with appropriate package of practices, an ecologically sound and socially acceptable strategy should be developed which is well within the reach of marginal farmers. With rapid advances in molecular biology, mechanisms underlying the complexity of the trait are better understood now than before. Selection of appropriate parents, desired mapping populations, precise phenotyping are the key components to underpin the mapping and utilization of reliable QTLs. Understanding genetics of salt tolerance, identifying the robust molecular markers and targeted utilization of available molecular markers form the sound basis to develop the commercial products with more precision and speed. This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts. This book is of interest to scientists, faculty, policy makers and administrators. It also serves as a resource guide to graduate students of agriculture particularly plant breeding, plant physiology, molecular biology and soil science.
Agricultural genome mapping. --- Plant genetics. --- Biotechnology. --- Agronomy. --- Agricultural Genetics. --- Plant Genetics. --- Rice --- Breeding. --- Genetics.
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This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars. The world faces simultaneous challenges of a growing population and climate change. It is anticipated that the world population will exceed 9 billion by 2050. Meanwhile, climate change significantly impacts agriculture through uneven patterns, expected to worsen in the coming years, resulting in substantial losses due to biotic and abiotic stresses. Wheat, a staple food for millions worldwide, requires more studies to develop climate-resilient cultivars with improved nutritional content. Given these considerations, it is crucial to understand the activities conducted for wheat breeding and address the current gap to ensure an ample food supply for future generations. This book is beneficial for researchers, teachers, agriculturists, biologists, climate change scientists, and organizations involved in wheat breeding. It also serves as a valuable resource for undergraduate, master, and PhD students interested in wheat.
Agricultural biotechnology. --- Agricultural genome mapping. --- Agriculture. --- Botany. --- Agricultural Biotechnology. --- Agricultural Genetics. --- Plant Science. --- Wheat --- Breeding.
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This book discusses information on recent trends in fisheries biotechnology. It addresses various aspects, such as metagenomics, proteomics, surrogacy, and nano-biosensor applications in fisheries and aquaculture. This is a sunrise sector and provides nutritional security to millions of people globally. Recent developments in biotechnology, such as genomics, proteomics, bioremediation, and nanotechnology, are highly useful for the sustainable development of fisheries and aquaculture. Furthermore, mitochondrial markers, surrogacy, and epigenetics reprogramming have high potential for fisheries and aquaculture advancements. Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also been covered in the book. This book is suitable for undergraduate and graduate students and researchers in fisheries science. It will also be helpful for various written examinations for scientist and assistant professor aspirants in this field, officials of government developmental departments, and allied agricultural sciences. Progressive fish farmers, entrepreneurs, aquaculturists, and individuals involved in the aquaculture industry will find this book valuable.
Fishes --- Breeding. --- Freshwater ecology. --- Marine ecology. --- Animal biotechnology. --- Zoology. --- Freshwater and Marine Ecology. --- Animal Biotechnology.
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