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Effect of high-pressure technologies on enzymes
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ISBN: 0323985823 0323983863 9780323985826 9780323983860 Year: 2023 Publisher: London San Diego, CA

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High-Pressure Physical and Chemical Behaviors of Minerals and Rocks
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ISBN: 3036572910 3036572902 Year: 2023 Publisher: [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute,

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The Key Laboratory of High-temperature and High-pressure Study of the Earth's Interior belongs to the Institute of Geochemistry, Chinese Academy of Sciences, China. It is a unique and authoritative key laboratory at the provincial and ministerial levels. The Key High-Pressure Laboratory is primarily focused on the high-temperature and high-pressure experimental sciences, in combination with filed geophysical observation, theoretical calculation and advanced analysis tests in order to explore the chemical composition, cycling structure, geological state, material circulation, etc., of deep Earth. The mainstream research subjects of the Laboratory mainly include: research and development of experimental platforms and measurement techniques at high temperatures and high pressures; high-pressure material synthesis and hot-pressed sintering techniques; physical and chemical characterizations (e.g. electrical conductivity, thermal conductivity, ultrasonic wave velocity, etc.) of minerals and rocks at conditions of high pressure and different oxygen fugacities by virtue of representative high-pressure apparatus, including autoclaves, piston cylinders, multi-anvil presses, diamond anvil cells and shock waves; high-pressure physiochemical behavior and storage states in the geological fluid and melt of deep Earth interior; high-pressure theoretical calculations; and high-pressure applications in the service of national economical and societal development.

Introduction to the mathematical theory of compressible flow
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ISBN: 1280845228 019152395X 9780191523953 0198530846 9781280845222 1383025010 Year: 2023 Publisher: Oxford : Oxford University Press,

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The authors provide a rapid introduction to the mathematical theory of compressible flow, giving a comprehensive account of the field and all important results up to the present day. The book is written in a clear, instructive and self-contained manner and will be accessible to a wide audience.


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High pressure materials properties : magnetic properties of oxides under pressure ; A supplement to Landolt-Börnstein IV/22 Series
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ISBN: 3662645939 3662645920 Year: 2023 Publisher: Berlin : Heidelberg : Springer Berlin Heidelberg : Imprint: Springer,

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The subject of this supplement to Landolt-Börnstein IV/22 Series is to present both the numerical and graphical data on the various magnetic properties of materials under pressure. Data for transition metal binary oxides MmOn [M: transition metals, O: oxygen, m, n: 1~15], MXO [M: transition metals, X: F, Cl, Br, O: oxygen] and MM’On [M: transition metals, M’: transition metals or non-transition metal elements, O: oxygen, n=2, 2.5, 3] ternary oxides are presented. As well known, the data-compiling principle in the Landolt-Bӧrrnstein series is to choose the best reliable values from many available experimental data. The present compilation is done according to this principle.


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Advances in Food Applications for High Pressure Processing Technology
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ISBN: 3031336437 3031336429 Year: 2023 Publisher: Cham : Springer Nature Switzerland : Imprint: Springer,

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This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.

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