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Biochemical engineering. --- Iron ores. --- Ores --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulation of cells including, genetic engineering, synthetic biology, genome editing, and metabolic engineering. The initial chapters of the book introduce topics on biomanufacturing, circular economy, strain design and improvement, upstream and downstream processing. The subsequent chapters cover artificial intelligence-assisted production, designer cell factories, biosensors for monitoring biomolecules, different cells factories, biosynthetic pathways, and genome editing approaches for scale-up biomanufacturing. Lastly, the book discusses the opportunities and challenges of implementing biological systems for the production of biomolecules. This book is a valuable source for students, researchers, scientists, clinicians, stakeholders, policymakers, and practitioners to understand biomanufacturing for the sustainable production of biomolecules.
Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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"Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living organism, structure, sources, important characteristics, and the industrial applications of these biomaterials. Sections explore amino acids, carbohydrates, nucleic acids, proteins, lipids, metabolites and natural products, then go on to discuss purification techniques and detection methods. Applications in biomolecular engineering, biochemistry and biomedical engineering, among others, are discussed before concluding with coverage of biomolecules as anticorrosion materials."--Provided by publisher.
Biochemical engineering. --- Biomolecules. --- Biological molecules --- Molecules --- Molecular biology --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.
Biochemical engineering. --- Manufactures. --- Biomaterials. --- Agriculture. --- Bioprocess Engineering. --- Machines, Tools, Processes. --- Plant Materials. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Manufactured goods --- Manufactured products --- Products --- Products, Manufactured --- Commercial products --- Manufacturing industries --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Arsenic contamination in drinking water and associated adverse outcomes is one of the major health issues in more than 50 countries worldwide. The scenario is getting even more detrimental with increasing number of affected people and newer sites reported from all over the world. Apart from drinking water, the presence of arsenic has been found in various other dietary sources. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. This edited volume brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by arsenic water contamination. The book sheds light on this global environmental issue and proposes solutions to aquatic contamination through multi-disciplinary sustainable approaches and case studies from different parts of world. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world and provides essential information on food-related arsenic exposure risks for humans and possible preventive and curative measures for tackling arsenic poisoning. The mechanisms of arsenic uptake, translocation, and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective sustainable solutions to the problem of arsenic accumulation in soil and water. The book comprises three sections. First section describes the routes of exposure to environmental arsenic and its transport in soil and aquatic ecosystems including its source and distribution in specific locations. Second section explains the health risks linked to arsenic exposure in food and the environment. Third section addresses sustainable arsenic contamination mitigation strategies using the potential applications of recent biotechnological techniques, bioremediation, phytoremediation, genetic engineering, nanotechnology, and in silico approaches. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. The book may serve as a reference to environment and sustainability researchers, students, and policy makers.
Environmental management. --- Biochemical engineering. --- Environmental engineering. --- Biotechnology. --- Bioremediation. --- Environmental health. --- Toxicology. --- Environmental Management. --- Bioprocess Engineering. --- Environmental Engineering/Biotechnology. --- Environmental Health. --- Chemicals --- Medicine --- Pharmacology --- Poisoning --- Poisons --- Environmental quality --- Health --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Environmental biotechnology --- Biodegradation --- Pollution --- Chemical engineering --- Genetic engineering --- Environmental control --- Environmental effects --- Environmental stresses --- Engineering --- Environmental health --- Environmental protection --- Sustainable engineering --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Environmental stewardship --- Stewardship, Environmental --- Environmental sciences --- Management --- Toxicology --- Health aspects --- Environmental aspects
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This book reports the latest research and successful industrial case studies on sustainable technologies in the oil palm industry, ranging from plantation, processing to waste handling. It covers the latest developments on harvesting, refining, nanomaterial production, aviation biofuel, biomass supply chain and waste treatment and handling. This book is a continuation of a previously published Springer book 'Green Technologies for the Oil Palm Industry' and is intended for industrial practitioners and academics interested in sustainable technologies for palm oil milling processes.
Green chemistry. --- Biochemical engineering. --- Refuse and refuse disposal. --- Plant biotechnology. --- Green Chemistry. --- Bioprocess Engineering. --- Waste Management/Waste Technology. --- Plant Biotechnology. --- Discarded materials --- Disposal of refuse --- Garbage --- Household waste --- Household wastes --- Refuse and refuse disposal --- Rubbish --- Solid waste management --- Trash --- Waste disposal --- Waste management --- Wastes, Household --- Sanitation --- Factory and trade waste --- Pollution --- Pollution control industry --- Salvage (Waste, etc.) --- Street cleaning --- Waste products --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Crop biotechnology --- Crops --- Plants --- Agricultural biotechnology --- Environmental chemistry --- Sustainable chemistry --- Chemistry, Technical --- Sustainable engineering --- Environmental aspects --- Industrial applications
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