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Wijn is het mooiste product van de wereld, maar zeker niet het makkelijkste. Daarom schreef Isabeau Sas, een winegeek met passie voor geweldige en betaalbare wijnen, Santé, een toegankelijke en leerrijke must-read voor iedere wijnliefhebber. Zonder enige vorm van snobisme en in simpele bewoordingen transformeert dit boek jou in 30 dagen van een wijnleek tot een wijngeek. In dit boek beantwoordt Isabeau al je vragen en geeft ze je de belangrijkste tips and tricks die van jou de go-to wijnexpert onder je vrienden maken. Naast de nodige basiskennis, waaronder de verschillende wijntypes en -karakteristieken, lees je ook waar je op moet letten wanneer je wijn koopt en hoe je hem het best bewaart. Je hoeft eigenlijk niets van wijn te kennen om (verantwoord) van wijn te genieten. Toch zorgen dat beetje extra zelfvertrouwen en wijnkennis ervoor dat jij straks niet langer met je mond vol tanden staat als het over wijn gaat. Isabeau Sas is oprichter van Our Daily Bottle, een platform dat duurzame wijnproductie ondersteunt. Naast wine tastings biedt het platform enthousiaste wijndrinkers maandelijks een mooie selectie kwalitatieve wereldwijnen, wijnweetjes en aangepaste recepten.
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This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.
Wine tasting. --- Wine and wine making. --- Wine and wine making
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S’y connaître en vins est chic – mais pas si facile. Dans un contexte actuel général d'esthétisation des expériences personnelles, de plus en plus d'amateurs se tournent vers les médiateurs de ce savoir, ou savoir-faire, qui s'est progressivement professionnalisé et canonisé ; désormais, nombreux sont ceux qui acquièrent les rudiments de l’œnophilie. Les cours d’œnologie que ces personnes suivent véhiculent une normativité implicite spécifique, vécue de façon inégalement aisée, en fonction de leurs motivations à la formation, mais aussi des dispositions et des tactiques qu'elles arrivent à activer à son encontre. Ce rapport ambivalent et pluriel aux normes œnophiles se creuse dans leur appropriation domestique, déployant des stratégies bien davantage centrées sur le soi et sur les autres que sur le vin en lui-même. En analysant la rencontre entre des experts de vin et des novices intéressés à devenir des connaisseurs, ce livre fournit des clés de compréhension des raisons et des façons d'un processus d'expertisation, entre recommandations et valeurs. Il s'adresse à qui désire avoir une vision approfondie des ressorts identitaires de la consommation de vins.
Wine tasting --- Vin --- Terminology --- Dégustation --- Terminologie --- Expertise --- Sociologie --- Dégustation --- Expertise. --- Dégustation. --- Sociologie. --- Social Sciences, Interdisciplinary --- culture --- vin --- alimentation --- sensorialité --- sciences sociales
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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.
Wine tasting. --- Wine --- Therapeutic use. --- Oenotherapy --- Taste testing of wine --- Wine and wine making --- Food --- Taste testing --- Sensory evaluation --- Analysis --- Gaging and testing --- Flavor and odor --- Quality.
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Sustainability comes in many forms and is increasingly linked to strategy and to marketing. Organizations have long since recognized the importance of corporate social responsibility and, hence, it is the upper echelon of the enterprise that is involved in the major decisions in this area. Dedicated and specialized teams are the future of organizational sustainability, and we predict that the next decade will see an exponential increase in sustainable activity and investment. Firms cannot afford to let certain opportunities pass without leaving their mark—a mark which will affect the brand and, more importantly, consumers’ minds and their attitudes towards the market of products and services. The market in general will have to adapt to the circular economy and to the well-being of employees and, indeed, of society and its stakeholders, in order to prosper. We are glad to have made even a small contribution to the growing debate on green and soft issues, such as those contained in this book.
Development economics & emerging economies --- new ways of working --- performance --- structural equation modeling --- work engagement --- scale validation --- SEM --- wine storytelling --- wine tasting excitement --- wine involvement --- winescape --- employer branding --- affective commitment --- talent management --- strategy --- personal marketing --- franchising --- franchisor --- global expansion --- case study --- cross-listing --- financial leverage --- R&D investment --- corporate sustainability --- systematic literature revision --- content community --- sustainable marketing --- SMIs marketing --- consumer advice network --- opinion leaders --- network structure --- sustainability --- supply chain --- purchasing policies --- coffee business and production --- Delta Cafés --- Grupo Nabeiro --- sustainable business --- sustainable practices --- food safety --- buying process --- agrifood products --- n/a --- Delta Cafés
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Sustainability comes in many forms and is increasingly linked to strategy and to marketing. Organizations have long since recognized the importance of corporate social responsibility and, hence, it is the upper echelon of the enterprise that is involved in the major decisions in this area. Dedicated and specialized teams are the future of organizational sustainability, and we predict that the next decade will see an exponential increase in sustainable activity and investment. Firms cannot afford to let certain opportunities pass without leaving their mark—a mark which will affect the brand and, more importantly, consumers’ minds and their attitudes towards the market of products and services. The market in general will have to adapt to the circular economy and to the well-being of employees and, indeed, of society and its stakeholders, in order to prosper. We are glad to have made even a small contribution to the growing debate on green and soft issues, such as those contained in this book.
new ways of working --- performance --- structural equation modeling --- work engagement --- scale validation --- SEM --- wine storytelling --- wine tasting excitement --- wine involvement --- winescape --- employer branding --- affective commitment --- talent management --- strategy --- personal marketing --- franchising --- franchisor --- global expansion --- case study --- cross-listing --- financial leverage --- R&D investment --- corporate sustainability --- systematic literature revision --- content community --- sustainable marketing --- SMIs marketing --- consumer advice network --- opinion leaders --- network structure --- sustainability --- supply chain --- purchasing policies --- coffee business and production --- Delta Cafés --- Grupo Nabeiro --- sustainable business --- sustainable practices --- food safety --- buying process --- agrifood products --- n/a --- Delta Cafés
Choose an application
Sustainability comes in many forms and is increasingly linked to strategy and to marketing. Organizations have long since recognized the importance of corporate social responsibility and, hence, it is the upper echelon of the enterprise that is involved in the major decisions in this area. Dedicated and specialized teams are the future of organizational sustainability, and we predict that the next decade will see an exponential increase in sustainable activity and investment. Firms cannot afford to let certain opportunities pass without leaving their mark—a mark which will affect the brand and, more importantly, consumers’ minds and their attitudes towards the market of products and services. The market in general will have to adapt to the circular economy and to the well-being of employees and, indeed, of society and its stakeholders, in order to prosper. We are glad to have made even a small contribution to the growing debate on green and soft issues, such as those contained in this book.
Development economics & emerging economies --- new ways of working --- performance --- structural equation modeling --- work engagement --- scale validation --- SEM --- wine storytelling --- wine tasting excitement --- wine involvement --- winescape --- employer branding --- affective commitment --- talent management --- strategy --- personal marketing --- franchising --- franchisor --- global expansion --- case study --- cross-listing --- financial leverage --- R&D investment --- corporate sustainability --- systematic literature revision --- content community --- sustainable marketing --- SMIs marketing --- consumer advice network --- opinion leaders --- network structure --- sustainability --- supply chain --- purchasing policies --- coffee business and production --- Delta Cafés --- Grupo Nabeiro --- sustainable business --- sustainable practices --- food safety --- buying process --- agrifood products --- new ways of working --- performance --- structural equation modeling --- work engagement --- scale validation --- SEM --- wine storytelling --- wine tasting excitement --- wine involvement --- winescape --- employer branding --- affective commitment --- talent management --- strategy --- personal marketing --- franchising --- franchisor --- global expansion --- case study --- cross-listing --- financial leverage --- R&D investment --- corporate sustainability --- systematic literature revision --- content community --- sustainable marketing --- SMIs marketing --- consumer advice network --- opinion leaders --- network structure --- sustainability --- supply chain --- purchasing policies --- coffee business and production --- Delta Cafés --- Grupo Nabeiro --- sustainable business --- sustainable practices --- food safety --- buying process --- agrifood products
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