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2022 (24)

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Book
Scientific Advances in STEM : Synergies to Achieve Success. 2nd Edition
Authors: --- ---
ISBN: 3036551948 303655193X Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Following a previous topic (Scientific advances in STEM: from professors to students; https://www.mdpi.com/topics/advances_stem), this new topic aims to highlight the importance of establishing collaborations among research groups from different disciplines, combining the scientific knowledge from basic to applied research as well as taking advantage of different research facilities. Fundamental science helps us to understand phenomenological basics, while applied science focuses on products and technology developments, highlighting the need to perform a transference of knowledge to society and the industrial sector.


Book
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.


Book
Advanced Materials in 3D/4D Printing Technology
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Year: 2022 Publisher: Basel MDPI Books

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Abstract

This reprint contains a collection of state-of-the-art reviews and original research articles from leaders in the field of 3D/4D printing. It focuses on 3D/4D printing materials with novel and/or advanced functionalities, novel applications of 3DP material, and material synthesis and characterization techniques.


Book
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.


Book
Functional Chitosan-Based Composites
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Functional chitosan-based composites provide recent advances in the field. This reprint explores the preparation and characterization of nanocomposite films, membranes, hydrogels and nanoparticles, emphasizing their potential application as medical devices, packaging, or fuel cells. It will be a useful resource for academic and industry scientists.


Book
Functional Chitosan-Based Composites
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Functional chitosan-based composites provide recent advances in the field. This reprint explores the preparation and characterization of nanocomposite films, membranes, hydrogels and nanoparticles, emphasizing their potential application as medical devices, packaging, or fuel cells. It will be a useful resource for academic and industry scientists.

Keywords

Technology: general issues --- chitosan-grafted-polyacrylamide --- thermo-thickening --- rheological --- dynamic light scattering --- cryo-electron microscope --- chitosan --- sulfated titania --- cross-linking --- polyelectrolyte composite membranes --- gene delivery --- gene overexpression --- gene silencing --- fish biotechnology --- cellulose --- collagen --- biomaterials --- tannins --- lipoic acid --- Quercus robur L. --- multifunctional materials --- multifractal theoretical model --- carboxymethyl chitosan --- molecular weight --- antioxidant properties --- skin moisturizing --- superabsorbent hydrogel --- N-citraconyl-chitosan --- poly(acrylic acid)/poly(methacrylic acid) --- maghemite --- optical --- mercury ion --- surface plasmon resonance --- cellulose nanofibrils --- oregano essential oil --- antimicrobial --- oxygen barrier properties --- hydrophobically modified-chitosan nanoparticle --- protocatechuic acid --- nanobiotechnology --- zinc oxide nanoparticles --- interfacial layer --- dielectric spectroscopy --- chitosan-grafted-polyacrylamide --- thermo-thickening --- rheological --- dynamic light scattering --- cryo-electron microscope --- chitosan --- sulfated titania --- cross-linking --- polyelectrolyte composite membranes --- gene delivery --- gene overexpression --- gene silencing --- fish biotechnology --- cellulose --- collagen --- biomaterials --- tannins --- lipoic acid --- Quercus robur L. --- multifunctional materials --- multifractal theoretical model --- carboxymethyl chitosan --- molecular weight --- antioxidant properties --- skin moisturizing --- superabsorbent hydrogel --- N-citraconyl-chitosan --- poly(acrylic acid)/poly(methacrylic acid) --- maghemite --- optical --- mercury ion --- surface plasmon resonance --- cellulose nanofibrils --- oregano essential oil --- antimicrobial --- oxygen barrier properties --- hydrophobically modified-chitosan nanoparticle --- protocatechuic acid --- nanobiotechnology --- zinc oxide nanoparticles --- interfacial layer --- dielectric spectroscopy


Book
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.

Keywords

Research. --- Biology. --- common wheat --- vinification by-product --- texture --- dough rheology --- physico-chemical properties --- sorghum flour --- roasting --- proximate composition --- functional properties --- particle size --- FT-IR spectra --- amaranth flour --- bread characteristics --- wheat flour --- trans-resveratrol --- post-pruning storage --- total phenolic content --- antioxidant activity --- plant growth regulators --- plant properties --- biochemical compounds --- mineral compounds --- crop quality --- bakery margarine --- fatty acids --- fracturability --- color --- PCA --- vegetable ice cream --- dietary fibers --- sensorial properties --- rheological properties --- baby water --- potentially toxic elements --- health risk assessment --- water quality --- amaranth seed --- extraction --- polyphenols --- amino acids --- apple chips --- drying --- physico-chemical characteristics --- sensory analysis --- corn --- deoxynivalenol --- food --- fumonisins --- mycotoxins --- zearalenone --- hempseed oil --- bread --- dough --- textural properties --- common wheat --- vinification by-product --- texture --- dough rheology --- physico-chemical properties --- sorghum flour --- roasting --- proximate composition --- functional properties --- particle size --- FT-IR spectra --- amaranth flour --- bread characteristics --- wheat flour --- trans-resveratrol --- post-pruning storage --- total phenolic content --- antioxidant activity --- plant growth regulators --- plant properties --- biochemical compounds --- mineral compounds --- crop quality --- bakery margarine --- fatty acids --- fracturability --- color --- PCA --- vegetable ice cream --- dietary fibers --- sensorial properties --- rheological properties --- baby water --- potentially toxic elements --- health risk assessment --- water quality --- amaranth seed --- extraction --- polyphenols --- amino acids --- apple chips --- drying --- physico-chemical characteristics --- sensory analysis --- corn --- deoxynivalenol --- food --- fumonisins --- mycotoxins --- zearalenone --- hempseed oil --- bread --- dough --- textural properties


Book
Statistical Fluid Dynamics
Authors: --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Modeling micrometric and nanometric suspensions remains a major issue. They help to model the mechanical, thermal, and electrical properties, among others, of the suspensions, and then of the resulting product, in a controlled way, when considered in material formation. In some cases, they can help to improve the energy transport performance. The optimal use of these products is based on an accurate prediction of the flow-induced properties of the suspensions and, consequently, of the resulting products and parts. The final properties of the resulting micro-structured fluid or solid are radically different from the simple mixing rule. In this book, we found numerous works addressing the description of these specific fluid behaviors.

Keywords

Technology: general issues --- History of engineering & technology --- Materials science --- graphene nano-powder --- thermal nanofluid --- rheological behavior --- Carreau nanofluid --- lubrication effect --- Vallejo law --- liquid-liquid interface --- shear rate --- nanoparticles --- diffuse interface --- phase field method --- molecular dynamics --- numerical simulation --- octree optimization --- microstructure generation --- domain reconstruction --- flow simulation --- permeability computing --- data-driven model --- model order reduction --- proper orthogonal decomposition --- manifold learning --- diffuse approximation --- microcapsule suspension --- Hausdorff distance --- topological data analysis (TDA) --- reinforced polymers --- concentrated suspensions --- flow induced orientation --- discrete numerical simulation --- steam generator --- void fraction --- mixture model --- porous media approach --- reduced-order model --- Proper Orthogonal Decomposition (POD) --- energy dissipation --- interval-pooled stepped spillway --- omega identification method --- Navier-Stokes equation --- singularity --- transitional flow --- turbulence --- Poisson equation --- nanoparticle two-phase flow --- particle coagulation and breakage --- flow around circular cylinders --- particle distribution --- graphene nano-powder --- thermal nanofluid --- rheological behavior --- Carreau nanofluid --- lubrication effect --- Vallejo law --- liquid-liquid interface --- shear rate --- nanoparticles --- diffuse interface --- phase field method --- molecular dynamics --- numerical simulation --- octree optimization --- microstructure generation --- domain reconstruction --- flow simulation --- permeability computing --- data-driven model --- model order reduction --- proper orthogonal decomposition --- manifold learning --- diffuse approximation --- microcapsule suspension --- Hausdorff distance --- topological data analysis (TDA) --- reinforced polymers --- concentrated suspensions --- flow induced orientation --- discrete numerical simulation --- steam generator --- void fraction --- mixture model --- porous media approach --- reduced-order model --- Proper Orthogonal Decomposition (POD) --- energy dissipation --- interval-pooled stepped spillway --- omega identification method --- Navier-Stokes equation --- singularity --- transitional flow --- turbulence --- Poisson equation --- nanoparticle two-phase flow --- particle coagulation and breakage --- flow around circular cylinders --- particle distribution


Book
Advanced Materials in 3D/4D Printing Technology
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

This reprint contains a collection of state-of-the-art reviews and original research articles from leaders in the field of 3D/4D printing. It focuses on 3D/4D printing materials with novel and/or advanced functionalities, novel applications of 3DP material, and material synthesis and characterization techniques.

Keywords

Technology: general issues --- History of engineering & technology --- Materials science --- 3D printing --- additive manufacturing --- dental forceps --- CFR (continuous fiber reinforcement) --- fatigue test --- mechanical testing --- composite --- carbon --- scanning electron microscopy --- polyphenylsulfone --- PPSF --- fire-resistant --- aircraft interior --- selective laser sintering --- direct writing --- PVC gel --- artificial muscle --- rheological behavior --- integrated printing --- 4D printing --- fused deposition modelling --- stereolithography --- polymers --- FEM --- FDM --- microstructure behavior --- linear analysis --- RVE --- polyimide --- aerogels --- chemical smoothing --- vapor smoothing --- PVB --- carbon fiber mold --- polylactic acid --- sound reflection --- excitation frequency --- porosity --- 3D printing technique --- thickness --- air gap --- FluidFM --- microstructures --- nanostructures --- biofunctionalization --- mechanical properties --- scanning probe lithography --- copper complex --- photocomposite --- LED --- laser write --- free radical photopolymerization --- bio-inspired spider silks --- adjustable mechanical properties --- shape morphing --- stimulus response --- 3D printing --- additive manufacturing --- dental forceps --- CFR (continuous fiber reinforcement) --- fatigue test --- mechanical testing --- composite --- carbon --- scanning electron microscopy --- polyphenylsulfone --- PPSF --- fire-resistant --- aircraft interior --- selective laser sintering --- direct writing --- PVC gel --- artificial muscle --- rheological behavior --- integrated printing --- 4D printing --- fused deposition modelling --- stereolithography --- polymers --- FEM --- FDM --- microstructure behavior --- linear analysis --- RVE --- polyimide --- aerogels --- chemical smoothing --- vapor smoothing --- PVB --- carbon fiber mold --- polylactic acid --- sound reflection --- excitation frequency --- porosity --- 3D printing technique --- thickness --- air gap --- FluidFM --- microstructures --- nanostructures --- biofunctionalization --- mechanical properties --- scanning probe lithography --- copper complex --- photocomposite --- LED --- laser write --- free radical photopolymerization --- bio-inspired spider silks --- adjustable mechanical properties --- shape morphing --- stimulus response


Book
Statistical Fluid Dynamics
Authors: --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

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Bookmark

Abstract

Modeling micrometric and nanometric suspensions remains a major issue. They help to model the mechanical, thermal, and electrical properties, among others, of the suspensions, and then of the resulting product, in a controlled way, when considered in material formation. In some cases, they can help to improve the energy transport performance. The optimal use of these products is based on an accurate prediction of the flow-induced properties of the suspensions and, consequently, of the resulting products and parts. The final properties of the resulting micro-structured fluid or solid are radically different from the simple mixing rule. In this book, we found numerous works addressing the description of these specific fluid behaviors.

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