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This book represents a Special Issue collection called: “Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials”. Nine original papers, one review, and an Editorial from 41 authors from different countries were published in this Special Issue. New strategies and technologies, including new sustainable raw materials, should be continually developed to solve specific cultivation limitations, optimise existing systems, reduce related environmental impacts, and address the impacts of climate change.

suppressiveness --- Trichoderma harzianum --- peat --- compost --- substrate --- Vaccinium corymbosum --- container --- ammonium uptake --- southern highbush blueberry --- organic fertilizer --- hydroponic --- ribotypes --- vermicompost leachate --- Spinacia oleracea --- substrates --- soilless culture systems --- photosynthetic pigments --- phenols --- flavonoids --- ascorbic acid --- DPPH --- FRAP --- Aquaponics --- soilless cucumber --- leachate pH --- cucumber yield --- peat substitute --- growing media --- decision tree --- feasibility --- heather --- cattail --- reed --- alder --- peat reduction --- cascade hydroponics --- basil --- salinity --- amino acids --- nutrients --- root restriction --- nutrient solution --- irrigation frequency --- rootzone temperature --- oxygenation --- vapour pressure deficit --- lighting --- rootzone pH --- root exudates --- CO2 --- plant-microorganism relationships --- NH4+ --- NO3− --- nitrification --- Q10 --- modeling --- greenhouse gases --- greenhouse --- organic substrates --- carotenoids --- phenolic compounds --- carbon dioxide --- nitrous oxide --- methane --- N2O --- CH4 --- n/a

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This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint.

Research & information: general --- Chemistry --- Analytical chemistry --- maqui berry extract --- preservation methods --- antioxidant activity --- polyphenols and anthocyanins content --- oxidative stress --- inflammation --- RAW 264.7 cells --- HT-29 cells --- inflammatory bowel disease --- anthocyanins --- Box-Behnken design --- purple potato --- red potato --- Solanum tuberosum --- ultrasound-assisted extraction --- optimization --- UHPLC --- DPPH --- antioxidants --- carotenoids --- chlorophylls --- extraction methods --- novel analytical technologies --- metabolomics --- mass spectrometry --- metabolism --- pathways --- pigments --- Diospyros kaki --- in vitro digestion --- probiotic bacterial fermentation --- bioactive compounds --- Allium cepa L. --- Box–Behnken --- onion --- phenolic compounds --- non-thermal technologies --- grapes --- wine --- HHP --- UHPH --- PEFs --- US --- irradiation --- stability --- degradation --- health benefit --- cranberry --- anthocyanidin --- UPLC --- Vaccinium macrocarpon --- non-conventional extraction techniques --- anthocyanin yields --- industrial application --- anthocyanin --- phenylalanine --- prohydrojasmon --- flavonoids --- mango --- apples --- preharvest --- red color --- fruit quality --- blood oranges --- bilberry --- natural habitats --- polyphenol --- different geographical locations --- n/a --- Box-Behnken

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This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.

severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology --- n/a

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This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.

Research & information: general --- Biology, life sciences --- Food & society --- severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology --- severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology