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Sand flies are an ancient group of Diptera estimated to contain 1000 species. Approximately 70 of these transmit pathogens (viruses, bacteria and protists), which cause human and animal diseases. The most important are the Leishmania parasites, transmitted to humans and animals, during blood feeding by female sand flies, and which cause diseases that can be fatal or disfiguring. Sand flies are known to use volatile chemicals produced by plants to locate sugar meals, host odours to locate a blood meal, and chemicals from decaying vegetation and other sources to identify oviposition sites. In a limited number of cases, male sand flies also produce volatile chemicals (sex/aggregation pheromones) that are attractive to females and other males. The presence of sex/aggregation pheromones is well documented in Lutzomyia longipalpis sensu lato, the South American vector of Leishmania infantum, in which they were first identified 40 years ago. During this time, a range of behavioural and chemical methodologies have been applied to their study in the laboratory and the field. The presence of sex/aggregation pheromones has also been suggested in a small number of other New and Old-World vectors, but the evidence is incomplete, as it is either solely chemical, i.e. without supporting behavioural evidence or behavioural evidence is available, but there is no supporting chemical evidence. Within the Lu. longipalpis s.l. species complex, the sex/aggregation pheromones provide a taxonomic guide to the members of the complex. There are four different known chemical types (five members of the complex), and one of these, the most geographically widespread, has been synthesised in bulk quantity. The synthetic pheromone, co-located with insecticide, has been shown to significantly reduce numbers of sand flies, and leishmania infection in dogs, the reservoir of human infection, and could significantly impact the number of human cases.

Animal ecology. --- Habitat (Ecology) --- Food chains (Ecology)

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This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

Crops and climate. --- Food chains (Ecology) --- Climatic changes. --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Global environmental change --- Teleconnections (Climatology) --- Food webs (Ecology) --- Trophic ecology --- Animals --- Ecology --- Nutrient cycles --- Climatic factors --- Environmental aspects --- Food --- Environment. --- Climatology. --- Sociology. --- Nutrition. --- Food. --- Bioclimatology. --- Environmental Sciences. --- Food Safety. --- Climate Sciences. --- Sociology of Food and Nutrition. --- Climate Change Ecology. --- Safety measures. --- Bioclimatics --- Biometeorology --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Social theory --- Social sciences --- Climate --- Climate science --- Climate sciences --- Science of climate --- Atmospheric science --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Health aspects