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2022 (3)

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Book
Small carnivores : evolution, ecology, behaviour, and conservation
Authors: --- --- --- ---
ISBN: 9781118943281 1118943287 Year: 2022 Publisher: Hoboken, NJ : Wiley-Blackwell,

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Abstract

This is a book that has been needed for decades. It is the first compendium of recent research on a group of mammals that received almost no attention prior to the early 1970's and has not received enough since - the small carnivores. Although the larger members of the Carnivora were studied earlier than this date, notably the grey wolf, Lupus lupus, in Europe and the "Big Cats" in Africa, especially the lion, Panthera leo, and have been the objects of numerous studies since, the smaller members of the carnivore group were mostly ignored. Nearly all the scientists involved in the earlier carnivore studies were Europeans, with the notable exception of George Schaller from the USA with his benchmark study of the African lion in the late 1960s. In general, this book covers such a wide range of subdisciplines and techniques that it should be considered a solid baseline for further necessary research on this little-known group of highly interesting mammals. As our knowledge regarding how ecosystems function increases, the valuable role of small carnivores and the necessity for their conservation should be regarded as of paramount importance. The topics covered in this book should therefore be of great interest not only to academics and wildlife researchers, but also to the interested layman.


Dissertation
Le régime «Biologically Appropriate Raw Food» (BARF) appliqué aux carnivores domestiques présente-t-il un risque pour les propriétaires ?
Authors: --- --- --- --- --- et al.
Year: 2022 Publisher: Liège Université de Liège (ULiège)

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A l’heure où de nouvelles pratiques d’alimentation des carnivores domestiques se développent, il est important en tant que professionnel de la santé de s’informer afin de guider au mieux les adoptants dans leurs choix. De plus en plus de propriétaires de chiens et de chats nourrissent leurs animaux avec de la viande crue. Cependant, peu d’entre eux sont conscients des risques microbiologiques associés à cette pratique. En effet, même si la contamination des produits BARF industriels est généralement dans les limites acceptables pour les critères européens applicables aux denrées alimentaires, des pathogènes peuvent y être détectés. Dans les pathogènes identifiés, il s’agit principalement de bactéries dont certaines ont un impact zoonotique important. En ce qui concerne les autres pathogènes, les infections virales semblent anecdotiques et les contaminations parasitaires peuvent généralement être évitées via la congélation de la viande. Quatre bactéries ont été étudiées dans ce travail (Salmonella, E. coli entérohémorragique, Campylobacter et Listeria monocytogenes) en raison de leur fréquence d’apparition et de leur potentiel zoonotique. Celles-ci n’engendrent généralement pas de pathologie chez les carnivores. Cependant, les carnivores domestiques peuvent s’infecter et excréter ensuite les bactéries (Salmonella, E. coli entérohémorragique et Campylobacter) dans leurs fèces ce qui constitue un risque majeur en termes de santé publique. En effet, les quatre bactéries analysées peuvent entraîner des conséquences pour la santé humaine et parfois conduire dans les cas les plus graves à la mort. Ainsi, même si l’alimentation à base de viande crue semble a priori sans risque chez la majorité des carnivores domestiques, elle constitue un danger important pour les humains. Dans un contexte « one health », ce type de pratique devrait donc être déconseillé aux propriétaires d’animaux.


Book
Communication in Defense of Nonhuman Animals during an Extinction and Climate Crisis
Authors: ---
ISBN: 3036556184 3036556176 Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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As modern science and critical scholarship are beginning to recognize nonhuman animals as fellow subjects and conscious, sentient beings with interests and deserving of respect, moral dilemmas abound as humanity acknowledges the threats our activities pose to human and nonhuman animal life, including the sixth mass extinction, anthropogenic climate change, and widespread exploitation. In this 2022 Special Issue of the Journalism and Media journal, communication professors Carrie Freeman and Núria Almiron curated scholarship assessing the impact this environmental havoc is having on nonhuman animals living in nature (including those free-roaming animals who coexist in our urban spaces) and the vital role that media and communication play in contributing to and remedying these crises. Seven scholars across the USA and Spain contributed chapters exploring how issues affecting “wildlife” (such as octopuses, sharks, coyotes, parakeets, and fishes) are constructed in media and political discourses or are perceived and acted upon by public media, and the authors provide prescriptions to problems facing animals in nature, offering constructive guidance to communicators (from activists to journalists to film-makers).

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