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Order Overload: Cafe - Vergeten... is leuk!?OH OH! Daar komt die klant die graag verwarrende bestellingen plaatst. Werk samen om hun bestelling te onthouden. Het is oké als je de bestelkaarten die aan jou zijn gegeven niet herinnert. Maar wat er meestal gebeurt, is dat alleen de bestellingen die je onthoudt terugkomen in je hand. Om welke reden dan ook blijven mensen de verkeerde bestelling zeggen! Het is niet veel om te onthouden, maar als je het niet zo goed kunt... geen zorgen! Hopelijk zal iemand anders het voor je onthouden! Nou, is iedereen klaar om een poging te wagen!?https://www.spelhuis.be/gezelschapsspellen/order-overload-cafe

Samenwerking --- Geheugenspel --- Café --- Horeca --- Engels --- Teambuilding --- Executieve functies

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Reparieren ist en vogue! Während im Wochentakt neue Repair Cafés eröffnet werden, dringt die Initiative »Schraube locker!?« mit ihrer Forderung für ein »Recht auf Reparatur« bis zur Europäischen Union vor. Ist dies die Renaissance einer verloren geglaubten Kulturtechnik oder handelt es sich lediglich um einen kurzlebigen Hype? Melanie Jaeger-Erben und Sabine Hielscher tauchen ein in die vielfältige Welt der Laien-Reparatur, lassen Reparateur*innen durch Bilder, Zeichnungen und Zitate zu Wort kommen und beschreiben die Wirkung des Reparierens auf Identität, soziale Beziehungen und das Verhältnis von Mensch und Umwelt: Ein Plädoyer für mehr kreative Reparier-Experimente und die Förderung inklusiver Orte der gemeinschaftlichen Reparatur.

SOCIAL SCIENCE / Sociology / Urban. --- City. --- Civil Society. --- Community. --- Cultural Technique. --- Diy Culture. --- Do-it-yourself. --- Everyday Life. --- Neoliberalism. --- Repair Café. --- Repair. --- Social Innovation. --- Society. --- Sociology of Culture. --- Sociology. --- Sustainability. --- Sustainable Consumption. --- Urban Studies. --- Social sciences.

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A social history of Scottish drinking and drinking establishmentsPoets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. Considering Scottish drinking places in an anthropological context, this bookexamines their role in everyday life, community and work rituals.

Bars (Drinking establishments) --- Drinking customs --- Industries --- Business & Economics --- Manners and customs --- Ale-houses --- Cafés --- Dive bars (Drinking establishments) --- Dives (Drinking establishments) --- Dramshops --- Drinking establishments --- Hotels, taverns, etc. --- Public houses --- Pubs --- Saloons --- Shebeens --- Taverns (Drinking establishments) --- Hospitality industry --- Happy hours --- History --- E-books --- History.

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The late architect Kerry Hill designed buildings that whisper rather than scream. This beautifully illustrated book brings together a corpus of works from 1992 to the present, with an emphasis on the actively ongoing practice's recently completed works, including the celebrated Aman hotels and resorts in Tokyo, Kyoto and outside Shanghai, as well as important large-scale buildings in his home town, Perth. Kerry Hill was one of the masters of 20th-century architecture, consistently designing restrained, cleverly conceived buildings that often blurred the boundaries of defined space with permeable screened walls and lush landscapes beyond. His practice's sensitivity to local materials and construction is renowned, resulting in architecture with a lightness of touch that sits perfectly in its environment. With recent projects such as the Amanyangyun hotel in China, the practice has explored restoration, moving ancient trees and houses 700 km (435 miles) to be meticulously reassembled and updated with modern-day touches to create a series of historic villas set in bamboo groves. The Aman Kyoto resort, meanwhile, reimagined a forest landscape initially slated as the garden for a textile museum as the setting for a 26-suite contemporary ryokan. Documenting in detail more than fifty projects across Australasia, this is the only comprehensive monograph of perhaps the most refined and respected architect of his generation.

Hill, Kerry --- Kerry Hill Architects (Firm) --- Residentiële architectuur ; 21ste eeuw --- Tropisch modernisme --- Luxury Resorts --- Hotels ; restaurants ; café's ; clubs ; 21ste eeuw --- Restaurants ; bars ; 21ste eeuw --- Commerciële gebouwen --- Architectuur ; Australië ; 21ste eeuw --- Hill, Kerry °1943 (°Perth,Australië) --- 72.07 --- Architecten. Stedenbouwkundigen A - Z --- KHA, Kerry Hill Architects --- Resorts --- Hill, Kerry °1943 (°Perth, Australië)

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Sustainability comes in many forms and is increasingly linked to strategy and to marketing. Organizations have long since recognized the importance of corporate social responsibility and, hence, it is the upper echelon of the enterprise that is involved in the major decisions in this area. Dedicated and specialized teams are the future of organizational sustainability, and we predict that the next decade will see an exponential increase in sustainable activity and investment. Firms cannot afford to let certain opportunities pass without leaving their mark—a mark which will affect the brand and, more importantly, consumers’ minds and their attitudes towards the market of products and services. The market in general will have to adapt to the circular economy and to the well-being of employees and, indeed, of society and its stakeholders, in order to prosper. We are glad to have made even a small contribution to the growing debate on green and soft issues, such as those contained in this book.

new ways of working --- performance --- structural equation modeling --- work engagement --- scale validation --- SEM --- wine storytelling --- wine tasting excitement --- wine involvement --- winescape --- employer branding --- affective commitment --- talent management --- strategy --- personal marketing --- franchising --- franchisor --- global expansion --- case study --- cross-listing --- financial leverage --- R&D investment --- corporate sustainability --- systematic literature revision --- content community --- sustainable marketing --- SMIs marketing --- consumer advice network --- opinion leaders --- network structure --- sustainability --- supply chain --- purchasing policies --- coffee business and production --- Delta Cafés --- Grupo Nabeiro --- sustainable business --- sustainable practices --- food safety --- buying process --- agrifood products --- n/a --- Delta Cafés