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This book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Produce trade. --- International trade. --- Grain trade. --- Regional food trade --- Russia --- Foreign relations. --- Agri-Food Trade Policy --- Russia and World Trade --- International Food Trade System --- World Grain Trade --- Globalism --- Global Food Market --- Open Access
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This book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Produce trade. --- International trade. --- Grain trade. --- Regional food trade --- Russia --- Foreign relations. --- Agri-Food Trade Policy --- Russia and World Trade --- International Food Trade System --- World Grain Trade --- Globalism --- Global Food Market --- Open Access
Choose an application
This book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Produce trade. --- International trade. --- Grain trade. --- Regional food trade --- Agri-Food Trade Policy --- Russia and World Trade --- International Food Trade System --- World Grain Trade --- Globalism --- Global Food Market --- Regional food trade --- Open Access --- Russia --- Foreign relations. --- Agri-Food Trade Policy --- Russia and World Trade --- International Food Trade System --- World Grain Trade --- Globalism --- Global Food Market --- Regional food trade --- Open Access
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"Dépôt saisonnier des fruits de la récolte, lié au cycle annuel de la consommation, ou formes de stockage plus durable, offrant la perspective d'un usage différé des produits de la terre : les dispositifs de mise en réserve des céréales, qui constituaient la base de l'alimentation dans les sociétés occidentales du passé ainsi qu'un important levier de mobilisation et de circulation des richesses, représentent une dimension essentielle des économies anciennes. Les contributions d'historiens et d'archéologues, spécialistes des époques médiévale et moderne, qui sont réunies dans cet ouvrage, s'attachent à l'ensemble du processus de production, d'accumulation et de redistribution des grains dans lequel s'inscrivaient les pratiques de stockage. Il y est tout à la fois question des techniques de conservation des céréales et des structures de dépôt, silos, granges, greniers ou entrepôts, des politiques et des réseaux d'approvisionnement, ainsi que des institutions sociales liées à la mise en réserve des fruits du labeur humain. Cet ouvrage propose ainsi un premier panorama des problématiques et des connaissances relatives au stockage des céréales dans l'Occident médiéval et moderne."--Page 4 of cover.
History of Europe --- anno 1200-1799 --- Grain --- Grain trade --- Storage --- History --- Produce trade --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops
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