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When it comes to feelings, children everywhere may find it difficult to identify their true feelings. This story uses a metaphor, a beautifully gifted bottle, to assist Kendra, a young girl who tells her mother sometimes she feels like "a bottle with a cork in it." Together, with the help of her mom, the young girl begins to identify her true feelings.

Dietary supplements. --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Food additives --- Nutrition --- Vitamins

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Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects.

Probiotics. --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Microbiology --- Probiotics

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Food additives. --- Probiotics. --- Prebiotics. --- Prebiotic foods --- Functional foods --- Gastrointestinal system --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Microbiology

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Dietary supplements --- Health surveys --- Nutrition --- Utilization --- Requirements --- National Health and Nutrition Examination Survey (U.S.) --- United States.

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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Bacteriology. --- Microbiology. --- Microbial genetics. --- Microbial genomics. --- Food Microbiology. --- Microbial Genetics and Genomics. --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Microbial biology --- Biology --- Probiotics --- Functional foods --- Therapeutic use. --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Probiotic supplements --- Dietary supplements --- Gastrointestinal system --- Bacteria. --- Microbial Genetics. --- Sanitary microbiology --- Germs --- Microbes --- Prokaryotes --- Bacteriology