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Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agriculture and Soil Conservation” collects 12 original contributions addressing the state of the art of sustainable agriculture and soil conservation. The papers cover a wide range of topics, including organic agriculture, soil amendment and soil organic carbon (SOC) management, the impact of SOC on soil water repellency, the effects of soil tillage on the quantity of SOC associated with several fractions of soil particles and depth, and SOC prediction, using visible and near-infrared spectra and multivariate modeling. Moreover, the effects of some soil contaminants (e.g., crude oil, tungsten, copper, and polycyclic aromatic hydrocarbons) are discussed or reviewed in light of the recent literature. The collection of the manuscripts presented in this Special Issue provides a relevant knowledge contribution for improving our understanding on sustainable agriculture and soil conservation, thus stimulating new views on this main topic.

Research & information: general --- Tungsten --- corn uptake --- soil characteristics --- Freundlich model --- Biolog® --- community-level physiological profiling (CLPP) --- functional diversity indices --- metabolic bacterial diversity --- olive --- soil fertility --- soil quality --- maize --- stomata --- soil --- phenanthrene --- remediation --- qualitative multi-attribute model --- total energy output --- agro-ecological service crops --- ex-post sustainability --- organic systems --- amendment --- biochar --- brewers’ spent grain --- hop --- image analysis --- plant growth --- Beerkan method --- infiltration --- forest restoration --- soil water repellency --- tillage --- fertilization --- soil depth --- organic carbon --- clay minerals --- diffuse reflectance --- infrared Fourier transform spectroscopy --- bioremediation --- composting --- PAHs --- organic co-substrates --- mulching --- flattening --- irrigation --- photosynthesis --- transpiration --- water stress integral --- fruit growth --- water use efficiency --- productivity --- soil organic matter --- near-infrared spectroscopy --- spatial heterogeneity --- multivariate adaptive regression splines --- partial least squares regression --- anaerobic digestion residues --- soil amendment --- soil fertilization --- soil organic C --- soil porosity --- soil microbial community --- copper --- rhizosphere --- smart agriculture --- microbes --- vineyard --- organic agriculture --- soil organic carbon --- soil management --- soil contamination --- soil remediation --- sustainable fruit growing --- water conservation practices --- multivariate statistical models for SOC prediction

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agriculture and Soil Conservation” collects 12 original contributions addressing the state of the art of sustainable agriculture and soil conservation. The papers cover a wide range of topics, including organic agriculture, soil amendment and soil organic carbon (SOC) management, the impact of SOC on soil water repellency, the effects of soil tillage on the quantity of SOC associated with several fractions of soil particles and depth, and SOC prediction, using visible and near-infrared spectra and multivariate modeling. Moreover, the effects of some soil contaminants (e.g., crude oil, tungsten, copper, and polycyclic aromatic hydrocarbons) are discussed or reviewed in light of the recent literature. The collection of the manuscripts presented in this Special Issue provides a relevant knowledge contribution for improving our understanding on sustainable agriculture and soil conservation, thus stimulating new views on this main topic.

Research & information: general --- Tungsten --- corn uptake --- soil characteristics --- Freundlich model --- Biolog® --- community-level physiological profiling (CLPP) --- functional diversity indices --- metabolic bacterial diversity --- olive --- soil fertility --- soil quality --- maize --- stomata --- soil --- phenanthrene --- remediation --- qualitative multi-attribute model --- total energy output --- agro-ecological service crops --- ex-post sustainability --- organic systems --- amendment --- biochar --- brewers’ spent grain --- hop --- image analysis --- plant growth --- Beerkan method --- infiltration --- forest restoration --- soil water repellency --- tillage --- fertilization --- soil depth --- organic carbon --- clay minerals --- diffuse reflectance --- infrared Fourier transform spectroscopy --- bioremediation --- composting --- PAHs --- organic co-substrates --- mulching --- flattening --- irrigation --- photosynthesis --- transpiration --- water stress integral --- fruit growth --- water use efficiency --- productivity --- soil organic matter --- near-infrared spectroscopy --- spatial heterogeneity --- multivariate adaptive regression splines --- partial least squares regression --- anaerobic digestion residues --- soil amendment --- soil fertilization --- soil organic C --- soil porosity --- soil microbial community --- copper --- rhizosphere --- smart agriculture --- microbes --- vineyard --- organic agriculture --- soil organic carbon --- soil management --- soil contamination --- soil remediation --- sustainable fruit growing --- water conservation practices --- multivariate statistical models for SOC prediction

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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Childhood obesity continues to be a global problem, with several regions showing increasing rates and others having one in every three children overweight despite an apparent halt or downward trend. Children are exposed to nutritional, social, and obesogenic environmental risks from different settings, and this affects their lifelong health. There is a consensus that high-quality multifaceted smart and cost-effective interventions enable children to grow with a healthy set of habits that have lifelong benefits to their wellbeing. The literature has shown that dietary approaches play key roles in improving children’s health, not only on a nutritional level but also in diet quality and patterns. An association between the nutritional strategy and other lifestyle components promotes a more comprehensive approach and should be envisioned in intervention studies. This Special Issue entitled “Child Obesity and Nutrition Promotion Intervention” combines original research manuscripts or reviews of the scientific literature concerning classic or innovative approaches to tackle this public health issue. It presents several nutritional interventions alongside lifestyle health factors, and outcome indicators of effectiveness and sustainability from traditional to ground-breaking methods to exploit both qualitative and quantitative approaches in tackling child obesity.

Research & information: general --- Biology, life sciences --- Food & society --- serious game --- gamification --- eating behavior --- food neophobia --- willingness to taste --- nutritional status --- obesity --- dietary habits --- allergy --- pulmonary function --- allergic rhinitis --- asthma --- dietary habit --- vegetable consumption --- food intake --- preschool children --- Japan --- nutrition --- stress --- mental health --- family --- health behavior --- childhood obesity --- health intervention --- healthy lifestyle intervention --- school-based intervention --- MVPA --- overweight and obesity --- self-efficacy --- adolescent girls --- parent–child dyads --- food availability --- advertising --- healthy diet --- promotion programs --- community-based program --- school meals --- salt intake --- sodium consumption --- schools --- canteen --- adolescents --- implementation --- purchase behaviour --- overweight --- machine learning --- deep learning --- statistical models --- data science --- BMI --- child --- surveillance --- health --- noncommunicable diseases --- children --- fruit --- vegetables --- soft drinks --- energy balance-related behaviors --- self-regulation skills --- preschoolers --- randomized controlled trial --- intervention effects --- parental educational level --- intervention mapping --- multicomponent intervention --- school children --- food and nutrition --- intervention --- healthy eating --- food acceptance --- tactile play --- cooking --- fish --- health promotion --- childhood overweight --- risk --- community --- screening --- tool --- food environment --- home --- school --- food consumption patterns --- dietary intakes --- macronutrients --- micronutrients --- Eastern Mediterranean Region --- review --- parental role modelling --- family environment --- availability and accessibility --- cluster randomised controlled trial --- minority --- parents --- prevention --- diet --- nutrition promotion --- Black/African American --- Hispanic --- qualitative