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This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.

Technology: general issues --- aquafaba --- chickpea --- emulsifiers --- egg replacer --- egg-free products --- vitamin C --- total phenols --- total carotenoids --- antioxidant activity --- colour --- mechanical properties --- pressure --- shelf temperature --- freezing rate --- freeze-drying --- lyophilization --- plant-based foods --- fruits --- vegetables --- blueberry freeze-drying --- berry-busting --- skin perforation --- primary drying time --- quality --- gellan gum --- modified pH --- riboflavin --- drying kinetics --- release mechanism --- model discrimination --- process design --- rehydration --- modelling --- microstructure --- food quality --- encapsulation --- processes combination

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This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of compounds for fruit and plant quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- cracking index --- fruit quality --- sweet cherry fruit --- yield efficiency --- Prunus dulcis --- processing --- sensorial analysis --- fatty acids --- antioxidant --- Beetroot (Beta vulgaris L.) --- juice --- bioactive components --- fermented beverage --- probiotics --- Linum usitatissimum --- Camelina sativa --- antioxidant capacity --- bioactive compounds --- glucosinolates --- lignans --- phenols --- co-products valorization --- wheat noodles --- isomaltodextrin --- storage stability --- cooking quality --- sensory evaluation --- microstructure --- legume --- germination --- lyophilization --- chemical compounds --- FT-IR analysis --- principal component analysis --- ozone --- sea buckthorn --- mechanical properties --- microbial load --- grape peels --- pasta --- wheat flour --- fibers --- antioxidants --- biofortification --- ripening --- selenium --- Solanum lycopersicum --- volatile organic compounds (VOCs) --- rhubarb --- sugars --- organic acids --- juices --- yield of petioles --- non-browning --- polyphenol oxidase --- phenolics --- vitamin C --- glutathione

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This book represents a collection of paper from different specialists involved in the management of septic patients, aimed to disseminate the knowledge in the field of sepsis, particularly to non-intensivists physicians.

Medicine --- internal medicine --- intensive care --- emergency department --- organ dysfunction --- immunomodulation --- micronutrients --- antimicrobial stewardship --- shock septic --- antioxidant therapy --- oxidative stress --- multiple organ failure --- procalcitonin --- qSOFA --- sepsis --- fever --- procalcitonin kinetics --- prognostication --- sepsis biomarkers --- vitamin D --- vitamin C --- zinc --- thiamine --- nutrition --- critically ill patients --- infections --- mitochondria --- shock --- multidrug-resistant bacteria --- Klebsiella NDM --- ceftazidime-avibactam --- septic shock --- infection --- extracorporeal immune modulation --- blood purification --- renal replacement therapy --- afebrile patients --- neutropenic enterocolitis --- chemotherapy-induced damage --- antifungal stewardship --- Candida bloodstream infection --- echinocandin --- Presepsin --- critical care --- ICU --- neutrophil-to-lymphocyte --- platelet-to-lymphocyte --- C-reactive protein --- MRproAdrenomedullin --- systemic inflammatory response syndrome --- sequential organ failure assessment --- quick-sequential organ failure assessment --- proadrenomedullin --- MR-proADM --- n/a

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This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of compounds for fruit and plant quality.

cracking index --- fruit quality --- sweet cherry fruit --- yield efficiency --- Prunus dulcis --- processing --- sensorial analysis --- fatty acids --- antioxidant --- Beetroot (Beta vulgaris L.) --- juice --- bioactive components --- fermented beverage --- probiotics --- Linum usitatissimum --- Camelina sativa --- antioxidant capacity --- bioactive compounds --- glucosinolates --- lignans --- phenols --- co-products valorization --- wheat noodles --- isomaltodextrin --- storage stability --- cooking quality --- sensory evaluation --- microstructure --- legume --- germination --- lyophilization --- chemical compounds --- FT-IR analysis --- principal component analysis --- ozone --- sea buckthorn --- mechanical properties --- microbial load --- grape peels --- pasta --- wheat flour --- fibers --- antioxidants --- biofortification --- ripening --- selenium --- Solanum lycopersicum --- volatile organic compounds (VOCs) --- rhubarb --- sugars --- organic acids --- juices --- yield of petioles --- non-browning --- polyphenol oxidase --- phenolics --- vitamin C --- glutathione

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This book collects 17 original research papers and 9 reviews that are part of the Special Issue “Cellular Oxidative Stress”, published in the journal Antioxidants. Oxidative stress on a cellular level affects the function of tissues and organs and may eventually lead to disease. Therefore, a precise understanding of how oxidative stress develops and can be counteracted is of utmost importance. The scope of the book is to emphasize the latest findings on the cellular targets of oxidative stress and the potential beneficial effect of antioxidants on human health.

Medicine --- neuroinflammation --- clinical --- palmitoylethanolamide --- luteolin --- co-ultramicronization --- CNS pathology --- adaptive immune response --- cell homeostasis --- legumes --- liver --- hepatic steatosis --- lipid dyshomeostasis --- ROS --- traumatic brain injury --- palmitoylethanolamide (PEA) --- therapeutic strategies --- oxidative stress. --- RNA-Seq --- RPE --- Retinitis pigmentosa --- A2E --- diabetes --- glucose exposure --- oxidative stress --- Band 3 protein --- erythrocytes --- SO42− --- 4-hydroxy-2-nonenal --- 3-glutathionyl-4-hydroxynonanal --- astrocytoma cells --- soy --- soybeans --- soy foods --- antioxidants --- reactive oxygen species --- cardiovascular diseases --- cancer --- paw edema --- cashew nuts --- antioxidant --- inflammation --- polyphenols --- analgesic --- d-Galactose --- glycation --- SO42− uptake --- anion exchange --- diseases --- immune system --- NF-κB --- cigarette smoke extract --- nasal fibroblasts --- tissue inhibitor of metalloproteinases --- matrix metalloproteinase --- steroids --- Plasmodium falciparum --- syk kinase inhibitors --- artemisinin derivatives --- hemichromes --- cellular redox state --- mitochondrial function --- cisplatin nephrotoxicity --- acute pancreatitis --- obesity --- nitrosative stress --- PGC-1α --- microparticles --- vesiculation --- band 3 --- tert-Bytyl hydroperoxide t-BOOH --- nitric oxide donor --- calcium ionophore A23187 --- age-related macular degeneration (AMD) --- diet --- Substance-P --- adipose-derived stem cells --- paracrine factors --- epilepsy --- status epilepticus --- Trolox --- HeLa --- prooxidant --- AVD --- apoptosis --- neurodegeneration --- ncRNA --- miRNA --- tRNA fragments --- lncRNA --- circRNA --- preeclampsia --- hemostasis --- platelets --- coagulation --- fish --- mucosal immunity --- nasal immunity --- peroxide --- vitamin C --- NAC --- immunosenescence --- T cells --- vaccination --- aging --- microvascular permeability --- bradykinin --- interleukin 1β --- NADPH oxidase --- simvastatin --- molecular hydrogen --- autophagy --- matrix metalloproteinases --- reactive oxygen species (ROS) --- phytochemicals --- dietary chemicals --- natural compounds --- programmed cell death --- anoikis --- ferroptosis --- pyroptosis --- n/a