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2021 (3)

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Book
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Authors: --- ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Keywords

Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park


Book
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Authors: --- ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Keywords

Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a


Book
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Authors: --- ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Keywords

food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a

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