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"Toujours présentes dans les cales des navires qui sillonnent la Méditerranée à l'époque moderne, les ressources de la mer constituent l'un des piliers du commerce maritime, mais aussi l'une des bases essentielles de l'alimentation des sociétés littorales anciennes. Les conditions d'exploitation de ces richesses naturelles, poissons et coquillages, soie de mer, nacre, éponges ou peaux de chagrin, ont été profondément modifiées entre le xv" et le xviii" siècle. Les innovations radicales qui se produisent au sein les techniques de pêche dès la fin du Moyen Âge permettent une augmentation importante des tonnages réalisés. Les surplus de production induisent l'apparition d'une activité de conditionnement soutenue par un groupe actif d'investisseurs extérieurs au monde de la barque. Dès le xvi" siècle, des clivages sociaux divisent les communautés de pêche tandis que se marginalisent les pratiques collectives les plus anciennes. Essentielles pour les économies littorales, les ressources de la mer pénètrent loin à l'intérieur des terres. Marchandise de première nécessité, le poisson, à l'instar du blé, participe donc de politiques édilitaires. Cet ouvrage propose une lecture multi scalaire, conduite sur une longue durée, de la nature et de la fonction des richesses extraites de la mer, mais aussi des sociétés maritimes qui mettent en oeuvre cette exploitation, du plongeur à nu du golfe de Gabès jusqu'au petit consommateur d'une cité roussillonnaise du XVIIIe siècle."--Page 4 of cover.

Fishery resources --- Fisheries --- Marine resources --- Fishing --- Merchant marine --- History. --- Mercantile marine --- Marine service --- Shipping --- Angling --- Recreational fishing --- Sport fishing --- Sportfishing --- Aquatic sports --- Wildlife-related recreation --- Fishes --- Ocean --- Ocean resources --- Resources, Marine --- Sea resources --- Aquatic resources --- Commercial products --- Marine biology --- Natural resources --- Oceanography --- Fish resources --- Fisheries resources --- Wildlife resources --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Economic aspects --- pêche --- époque moderne --- mer --- poisson --- société littorale --- navires --- commerce maritime --- pêcheurs

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The “Blue Economy” is used to describe all of the economic activities related to the sea, with a special emphasis on sustainability. Traditional activities such as fisheries, but also undersea mining, tourism, and scientific research are included, as well as the phenomenal growth of aquaculture during the past decade. All of these activities, and the irresistible prospect of another new frontier, has led to enthusiastic and, most likely, overenthusiastic assessments of the possibilities to exploit the sea to feed the world, provide low-cost energy, become a new source of minerals, and other future miracles. This book makes sense of these trends and of the future of the blue economy by following our remote ancestors who gradually discovered the sea and its resources, describing the so-called fisherman’s curse – or why fishermen have always been poor, explaining why humans tend to destroy the resources on which we depend, and assessing the realistic expectations for extracting resources from the sea. Although the sea is not so badly overexploited as the land, our demands on ecosystem services are already above the oceans’ sustainability limits. Some new ideas, including “fishing down” for untapped resources such as plankton, could lead to the collapse of the entire marine ecosystem. How Neanderthals crossed the sea in canoes, how it was possible for five men on a small boat to kill a giant whale, what kind of oil the virgins of the Gospel put into their lamps, how a professor of mathematics, Vito Volterra, discovered the “equations of fishing,” why it has become so easy to be stung by a jellyfish while swimming in the sea, and how to play “Moby Dick,” a simple board game that simulates the overexploitation of natural resources are just some of the questions that you will be able to answer after reading this engaging and insightful book about the rapidly expanding relationship between humanity and the sea. .

Earth. --- Geology. --- Marine sciences. --- Freshwater. --- Natural resources. --- Geophysics. --- Oceanography. --- Sustainable development. --- Popular Earth Science. --- Marine & Freshwater Sciences. --- Natural Resource and Energy Economics. --- Geophysics and Environmental Physics. --- Sustainable Development. --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Oceanography, Physical --- Oceanology --- Physical oceanography --- Thalassography --- Earth sciences --- Marine sciences --- Ocean --- Geological physics --- Terrestrial physics --- Physics --- National resources --- Natural resources --- Resources, Natural --- Resource-based communities --- Resource curse --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water --- Ocean sciences --- Aquatic sciences --- Geognosy --- Geoscience --- Natural history --- Environmental aspects --- Economic aspects --- Marine resources. --- Club of Rome. --- Club de Roma --- Club de Rome --- Club van Rome --- Klub Rzymski --- Klub van Rome --- Lo-ma chü le pu --- Nādī Rūmā --- Rimskiĭ klub --- Rōma Kurabu --- Rooman klubi --- ローマ・クラブ --- Ocean resources --- Resources, Marine --- Sea resources --- Aquatic resources --- Commercial products --- Marine biology --- Oceanography