Listing 1 - 5 of 5 |
Sort by
|
Choose an application
This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
marketing --- relationship marketing --- social-media marketing --- new-media marketing --- green industry --- qualitative --- garden center --- nursery --- landscape --- Acer rubrum --- Taxodium distichum --- Vitex agnus-castus --- gain --- loss --- landscape establishment --- tree establishment --- food loss --- sustainability --- food supply chain --- food security --- loss management --- productivity --- Keywords: food security --- horticulture --- tomato --- postharvest loss --- food loss and waste --- private food policy and standards --- destination of loss --- price consciousness --- visual attention --- in-store signage --- ornamental plants --- conjoint analysis --- smallholders --- farm production diversity --- food consumption diversity --- seasonal food consumption --- Tanzania --- ornamental horticulture businesses --- nurseries --- garden centers --- landscape businesses --- social media --- marketing costs --- export performance --- ARDL bound test cointegration --- Ethiopia --- postharvest --- post-harvest --- Pacific --- municipal market --- road-side market --- Honiara --- Guadalcanal --- Malaita
Choose an application
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
Technology: general issues --- redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein-maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration --- redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein-maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration
Choose an application
This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
Business strategy --- marketing --- relationship marketing --- social-media marketing --- new-media marketing --- green industry --- qualitative --- garden center --- nursery --- landscape --- Acer rubrum --- Taxodium distichum --- Vitex agnus-castus --- gain --- loss --- landscape establishment --- tree establishment --- food loss --- sustainability --- food supply chain --- food security --- loss management --- productivity --- Keywords: food security --- horticulture --- tomato --- postharvest loss --- food loss and waste --- private food policy and standards --- destination of loss --- price consciousness --- visual attention --- in-store signage --- ornamental plants --- conjoint analysis --- smallholders --- farm production diversity --- food consumption diversity --- seasonal food consumption --- Tanzania --- ornamental horticulture businesses --- nurseries --- garden centers --- landscape businesses --- social media --- marketing costs --- export performance --- ARDL bound test cointegration --- Ethiopia --- postharvest --- post-harvest --- Pacific --- municipal market --- road-side market --- Honiara --- Guadalcanal --- Malaita --- marketing --- relationship marketing --- social-media marketing --- new-media marketing --- green industry --- qualitative --- garden center --- nursery --- landscape --- Acer rubrum --- Taxodium distichum --- Vitex agnus-castus --- gain --- loss --- landscape establishment --- tree establishment --- food loss --- sustainability --- food supply chain --- food security --- loss management --- productivity --- Keywords: food security --- horticulture --- tomato --- postharvest loss --- food loss and waste --- private food policy and standards --- destination of loss --- price consciousness --- visual attention --- in-store signage --- ornamental plants --- conjoint analysis --- smallholders --- farm production diversity --- food consumption diversity --- seasonal food consumption --- Tanzania --- ornamental horticulture businesses --- nurseries --- garden centers --- landscape businesses --- social media --- marketing costs --- export performance --- ARDL bound test cointegration --- Ethiopia --- postharvest --- post-harvest --- Pacific --- municipal market --- road-side market --- Honiara --- Guadalcanal --- Malaita
Choose an application
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
Technology: general issues --- redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein–maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration --- n/a --- whey protein-maltodextrin conjugates --- costeño-type cheese
Choose an application
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein–maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration --- n/a --- whey protein-maltodextrin conjugates --- costeño-type cheese
Listing 1 - 5 of 5 |
Sort by
|