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"The McDonaldization of Society is George Ritzer's seminal work of critical sociology that updates and applies Max Weber's rationalization thesis to the the late 20th and early 21st century. The central premise of McDonaldization is that the fast food restaurant has become the model for the rationalization process today, creating a system of operation based on efficiency, calculability, predictability, and control that has been adopted across a wide ranges of businesses, organizations, and social institutions"--

Social structure --- Management --- Fast food restaurants --- Rationalization (Psychology) --- United States

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In this Special Issue, we have published papers on the health-promoting effects of nutraceuticals from different sources, and their effects in different pathologies. Extracts from plants have been analyzed, for example, extracts from olive leaves, Mikania micrantha, the devil’s claw, raspberries and others, alongside marine phytoplankton, egg-yolk and marketed dietary supplements. The effects of these extracts and dietary supplements have been studied in diseases associated with obesity, and in diseases where inflammation pathways are involved. The effectiveness of resveratrol and curcumin to support the anticancer activity of cisplatin has also been reported, as well as the ability of devil’s claw root extract to stimulate the CB2 receptors in synoviocytes in osteoarthritis patients. The anti-oxidant effect of marine phytoplankton has been studied on muscle damage, both in humans and in an animal model, and the effects of the metabolite of antocianin were analyzed in a mouse model of amyotrophic lateral sclerosis. Finally, reviews on the use of lactoferrin, ω3 and ω6 and abscisic acid have been reported, in addition to the crosstalk between prostate cancer and microbiota inflammation. Although it is not yet possible to draw definitive conclusions on the use of nutraceuticals, several mechanisms of action for many of them have been further clarified.

Humanities --- Social interaction --- fertility --- ingredients --- male reproduction --- semen parameters --- supplements --- allithiamine --- garlic --- hyperglycaemia --- advanced glycation end-products --- cytokines --- abscisic acid --- prediabetes --- type 2 diabetes mellitus --- metabolic syndrome --- insulin resistance --- adipocyte browning --- AMP-activated protein kinase --- food supplement --- frambinone --- meal frequency --- open-field test --- elevated plus maze --- sensory motor gating --- pre-pulse inhibition --- c-Fos --- amyotrophic lateral sclerosis --- anti-inflammatory --- antioxidant --- phenolic acid --- neuroprotective --- neurodegeneration --- obesity --- overweight --- beta-glucans --- chitosan --- follow up study --- weight loss programs --- weight gain --- weight loss --- body weight changes --- phytoplankton --- antioxidants --- muscle damage --- muscle recovery --- muscle soreness --- Viburnum opulus --- phenolic compounds --- adipogenesis --- PPARγ --- lipase inhibition --- green tea --- epigallocatechin --- lipid profile --- high-fat diet --- fast food --- osteoarthritis --- nutraceuticals --- polyphenols --- volatile compounds --- β-caryophyllene --- eugenol --- FAAH --- cannabinoid receptors --- phospholipases --- lactoferrin --- bovine milk --- nutraceutical --- human health --- resveratrol --- curcumin --- cisplatin --- head and neck cancer --- cell cycle --- apoptosis --- prostate cancer --- microbiota --- nutraceutical compounds --- fecundation --- inflammation --- cytokine --- growth factors --- metabolomics --- lipidomics --- ω-3PUFAs --- ω-6PUFAs --- endocannabinoids --- CRC --- fatty acids --- Gymnema inodorum --- gymnemic acid --- Mikania micrantha --- anti-hypercholesterolemia --- steatosis --- olive leaf --- macrophages

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"The incisive guide that helps up-and-coming economists become successful scholarsThe Economist's Craft introduces graduate students and rising scholars to the essentials of research, writing, and other critical skills for a successful career in economics. Michael Weisbach enables you to become more effective at communicating your ideas, emphasizing the importance of choosing topics that will have a lasting impact. He explains how to write clearly and compellingly, present and publish your findings, navigate the job market, and more.Walking readers through each stage of a research project, Weisbach demonstrates how to develop research around a theme so that the value from a body of work is more than the sum of its individual papers. He discusses how to structure each section of an academic article and describes the steps that follow the completion of an initial draft, from presenting and revising to circulating and eventually publishing. Weisbach reveals how to get the most out of graduate school, how the journal review process works, how universities decide promotions and tenure, and how to manage your career and continue to seek out rewarding new opportunities.A how-to guide for the aspiring economist, The Economist's Craft covers a host of important issues rarely taught in the graduate classroom, providing readers with the tools and insights they need to succeed as professional scholars"-- "The Economist's Craft introduces graduate students and rising scholars to the essentials of research, writing, and other critical skills for a successful career in economics. Michael Weisbach enables you to become more effective at communicating your ideas, emphasizing the importance of choosing topics that will have a lasting impact. He explains how to write clearly and compellingly, present and publish your findings, navigate the job market, and more. Walking readers through each stage of a research project, Weisbach demonstrates how to develop research around a theme so that the value from a body of work is more than the sum of its individual papers. He discusses how to structure each section of an academic article and describes the steps that follow the completion of an initial draft, from presenting and revising to circulating and eventually publishing. Weisbach reveals how to get the most out of graduate school, how the journal review process works, how universities decide promotions and tenure, and how to manage your career and continue to seek out rewarding new opportunities. A how-to guide for the aspiring economist, The Economist's Craft covers a host of important issues rarely taught in the graduate classroom, providing readers with the tools and insights they need to succeed as professional scholars"--

Economics --- Social sciences --- A Tenured Professor. --- Academic publishing. --- Accessibility. --- Active voice. --- Adviser. --- Alfred Hitchcock. --- Assistant professor. --- Author. --- Bankruptcy. --- Behavior. --- Board of directors. --- Career. --- Carmen Reinhart. --- Chi-squared test. --- Clause. --- Coefficient. --- Comma splice. --- Commercial lender (U.S.). --- Comparative advantage. --- Competitiveness. --- Computer performance. --- Credit rating. --- Credit risk. --- Creditor. --- Criticism. --- Database. --- Discretion. --- Doctor of Philosophy. --- Econometrics. --- Economist. --- Editorial. --- Email. --- Faculty (academic staff). --- Fast food. --- Fiction. --- Finance. --- Fischer Black. --- Glory Road. --- Government agency. --- Graduate school. --- Grammarly. --- Greg Mankiw. --- Human capital. --- Information technology. --- Investment. --- Journal of Financial Economics. --- Journal of International Economics. --- Journal of Political Economy. --- Leveraged buyout. --- Lewis's. --- Literature review. --- Literature. --- Marketing. --- Mathematical finance. --- Mathematics. --- Mentorship. --- News. --- Organization. --- Paragraph. --- Pierre de Fermat. --- Pizza. --- Positive feedback. --- Postdoctoral researcher. --- Principles (retailer). --- Probability. --- Profession. --- Professor. --- Prose. --- Prospect theory. --- Publication. --- Quantity. --- Recommendation letter. --- Reputation. --- Requirement. --- Research program. --- Result. --- Role model. --- Run-on sentence. --- Scholarship. --- Seminar. --- Sexism. --- Simulation. --- Skill. --- Skype. --- Social science. --- Stephen E. Ambrose. --- Student View. --- Suggestion. --- Tax Benefit. --- The Elements of Style. --- Thesis. --- Trade-off. --- Uncertainty. --- Undergraduate education. --- Unless. --- Venture capital. --- William Zinsser. --- World economy. --- Write-Up. --- Writing. --- Research. --- Research --- Methodology.

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A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

Ethnology --- African Americans --- African Americans --- African Americans --- Social classes --- Cooking, American --- African Americans --- Food security --- Food habits --- Social conditions. --- Social life and customs. --- Race identity --- Southern style --- History. --- Food --- History. --- History. --- Mississippi --- Jackson (Miss.) --- Social conditions. --- Affirmative action. --- Africa. --- African Americans. --- African-American Civil Rights Movement (1954–68). --- Alternative newspaper. --- Anchoring. --- Atlantic slave trade. --- Availability. --- Banquet. --- Barbecue. --- Beef. --- Biscuit. --- Black Metropolis. --- Black Panther Party. --- Black in America. --- Black people. --- Black pride. --- Black-eyed pea. --- Boutique. --- Bread pudding. --- Bread. --- Brown bread. --- Cafeteria. --- Census block. --- Community development. --- Cooking. --- Corn fritter. --- Cornmeal. --- Cuisine. --- Customer. --- Dessert. --- Dining room. --- Dried fruit. --- Eating. --- Eric Foner. --- Eugene Genovese. --- Extended family. --- Fast food restaurant. --- Flour. --- Food choice. --- Food security. --- Food. --- Foodways. --- Freedom Riders. --- Grocery store. --- His Family. --- Homelessness. --- House slave. --- Jackson State University. --- Jim Crow laws. --- Johnnycake. --- King Edward Hotel (Jackson, Mississippi). --- Local food. --- Lunch. --- Macaroni and cheese. --- Meal. --- Middle class. --- Mourner. --- Nadir of American race relations. --- Napkin. --- Natural foods. --- New York-style pizza. --- Nutrition. --- Organic food. --- Pig roast. --- Plantations in the American South. --- Pork. --- Racial segregation. --- Reconstruction Era. --- Restaurant. --- Salad. --- Salt pork. --- Sausage. --- Sharecropping. --- Sit-in. --- Slavery. --- Social class. --- Social structure. --- Sociology. --- Sorghum. --- Soul food. --- Southern Democrats. --- St. Clair Drake. --- Supper. --- Sweet potato. --- Tablecloth. --- Take-out. --- Tamale. --- The Lunch (Velázquez). --- Their Lives. --- Tougaloo College. --- Turnip. --- Upper middle class. --- Urban renewal. --- Vegetable. --- W. E. B. Du Bois. --- Welfare. --- White Southerners. --- Whole Foods Market. --- ZIP code.