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Les produits biologiques liés à l’alimentation, aux libations, aux fumigations, aux soins et à la beauté du corps jouent un rôle considérable dans la vie des peuples de la Méditerranée antique et ont aussi leur place dans les différentes étapes des rituels funéraires, de la préparation du corps jusqu’à la visite à la tombe. Produits périssables, ils ne laissent que peu de témoignages archéologiques sous la forme de restes fauniques et végétaux et de contenants en céramique, en métal ou en verre. Cet ouvrage collectif, riche de la collaboration d’une cinquantaine d’archéologues français, italiens et suisses, est la publication des actes du colloque de clôture du programme MAGI (Manger, boire, offrir pour l’éternité en Gaule et Italie préromaines), financé par l’ANR, organisé à Rome par l’École française de Rome et le Centre Jean Bérard, les 16, 17, 18 novembre 2015. Grâce à l’association de trois unités de recherche du CNRS et d’un laboratoire privé, il a pu mettre en œuvre durant 4 ans, de 2013 à 2017, une approche transdisciplinaire combinant chimie organique et archéobotanique pour identifier les matériaux et produits biologiques en contextes funéraires en Gaule, en Italie péninsulaire et en Sardaigne de la fin de l’âge du Bronze jusqu’au début de l’époque romaine et cerner leurs usages rituels.

Perfumes --- Food --- History, Ancient --- Flowers --- History --- Odor --- Religious aspects --- Italy --- Europe --- Perfumery --- Cosmetics --- Essences and essential oils --- Odors --- Toilet preparations --- Floral fragrance --- Floral odor --- Floral scent --- Flower fragrance --- Flower odor --- Flower scent --- Fragrance of flowers --- Aromatic plants --- Ancient history --- Ancient world history --- World history --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Scent --- Gallia --- Gaule --- Italia --- Italian Republic --- Italianska republika --- Italʹi͡anskai͡a Rėspublika --- Italie --- Italien --- Italii͡ --- Italii͡a Respublikasi --- Italiĭsʹka Respublika --- Itālija --- Itālijas Republika --- Italijos Respublika --- Italikē Dēmokratia --- Īṭāliy --- Italiya Respublikasi --- It'allia --- It'allia Konghwaguk --- İtalya --- İtalya Cumhuriyeti --- Iṭalyah --- Iṭalye --- Itaria --- Itaria Kyōwakoku --- Jumhūrīyah al-Īṭālīyah --- Kgl. Italienische Regierung --- Königliche Italienische Regierung --- Laško --- Lýðveldið Ítalía --- Olasz Köztársaság --- Olaszország --- Regno d'Italia --- Repubblica italiana --- Republiḳah ha-Iṭalḳit --- Włochy --- Yidali --- Yidali Gongheguo --- Food habits --- Funeral rites and ceremonies, Ancient --- Archaeometry --- alimentation (histoire) --- produits biologiques --- parfum --- rituel funéraire --- Antiquité --- religion --- Coutumes alimentaires. --- Parfums. --- Rites et cérémonies. --- Alimentation --- Repas rituels --- Aspect religieux. --- Primitive societies --- Alimentació --- Àpats i banquets --- Perfums --- Ritus i cerimònies fúnebres --- Aspectes religiosos --- Història --- Gàl·lia --- Itàlia --- Arqueologia --- Alimentació humana --- Higiene alimentària --- Aliments --- Hàbits alimentaris --- Nutrició --- Salut --- Banquets --- Menjades --- Convits --- Cuina --- Etiqueta --- Gastronomia --- Menús --- Serveis d'àpats --- Taula, Art de la

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In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of Christian virtue, and to project Christian ideology onto common domestic practices. Combining theoretical approaches from cognitive linguistics and space/place theory, Robinson shows how metaphors for piety, such as health, fruit, and sacrifice, relied on food-related domains of common knowledge (medicine, agriculture, votive ritual), which in turn generated sophisticated and accessible models of lay discipline and moral formation. She also demonstrates that Christian places and landscapes of piety were socially constructed through meals and food production networks that extended far beyond the Eucharist. Food culture, thus, provided a network of metaphorical concepts and spatial practices that allowed the lay faithful to participate in important debates over Christian living and community formation.

Church history --- Dinners and dining --- Food --- Piety --- Asceticism --- 27 "03" --- Christian life --- Spiritual life --- Foods --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Menus --- Apostolic Church --- Christianity --- Church, Apostolic --- Early Christianity --- Early church --- Primitive and early church --- Primitive Christianity --- Fathers of the church --- Great Apostasy (Mormon doctrine) --- 27 "03" Histoire de l'Eglise--?"03" --- 27 "03" Kerkgeschiedenis--?"03" --- Histoire de l'Eglise--?"03" --- Kerkgeschiedenis--?"03" --- Religious aspects --- History --- John Chrysostom, --- Shenute, --- Paulinus, --- Di Nola, Paolino, --- Meropius Pontius Anicius Paulinus, --- Nola, Paulinus of, --- Paolino, --- Paulin, --- Paulinus Nolanus, --- Pontius Meropius Anicius Paulinus, --- Pontius Meropius Paulinus Nolanus, --- Shanūdah, --- Chenouté, --- Schenute, --- Shenoute, --- Shenoud, --- Schenoudi, --- Shenouti, --- Sinuthius, --- Shenouda, --- Shinūdah, --- Sanutios, --- Senouthios, --- Shenoudi, --- Aranyszájú, János, --- Chrysostom, John, --- Chrysostomo, João, --- Chrysostomos, Iō. --- Chrysostomos, Johannes, --- Chrysostomus, Joannes, --- Crisostomo, Giovanni, --- Crisostomo, Juan, --- Crisostomus, Ioannes, --- Giovanni Boccadoro, --- Giovanni Crisostomo, --- Hōhan Oskiaban, --- Hovhan Oskeberan, --- Hovhannēs Oskeberan, --- Iō. --- Ioan Gură de Aur, --- Ioan Zlatoust, --- Ioann Zlatoust, --- Ioannes Crisostomus, --- Iōannēs ho Chrysostomos, --- Ivan Zolotoustyĭ, --- Jan Chryzostom, --- Ján Zlatoústy, --- Jean Bouche d'Or, --- Jean Chrysostome, --- Jehan Bouche d'Or, --- Joan Gojarti, --- Joannes Chrysostomus, --- Joannes Crisostomus, --- João Chrysostomo, --- Johannes Chrysostomus, --- Johannes Goldmund, --- John, --- Jovan Zlatoust, --- Juan Crisóstomo, --- Pseudo-Chrysostome, --- Pseudochrysostomus, --- Yoḥanes ʼAfa Warq, --- Yūḥannā al-Dhahabī al-Fam, --- Yūḥannā al-Fam al-Dhahabī, --- Yūḥannā Fam al-Dhahab, --- Zlatoust, Ioan, --- Zlatoust, Jovan, --- Zlatoústy, Ján, --- Ἰωάννης, --- Іван Золотоустий, --- يوحنا الذهبي الفم --- يوحنا فم الذهب، --- Primitive societies --- Catholic Church.