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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Medical microbiology & virology --- Microbiology (non-medical) --- nanoparticles --- drug delivery --- microbial pathogens --- therapy --- disease prevention --- synthesis --- resistance --- nanoparticles --- drug delivery --- microbial pathogens --- therapy --- disease prevention --- synthesis --- resistance

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This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. .

Health promotion. --- Health psychology. --- Nutrition   . --- Clinical nutrition. --- Health Promotion and Disease Prevention. --- Health Psychology. --- Nutrition. --- Clinical Nutrition.

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This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. .

Health promotion. --- Health psychology. --- Nutrition   . --- Clinical nutrition. --- Health Promotion and Disease Prevention. --- Health Psychology. --- Nutrition. --- Clinical Nutrition.

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• Reference Manager
• EndNote
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This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. .

Health promotion. --- Health psychology. --- Nutrition   . --- Clinical nutrition. --- Health Promotion and Disease Prevention. --- Health Psychology. --- Nutrition. --- Clinical Nutrition.

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Dieses essential stellt ein wissenschaftlich fundiertes System der psychischen Gefährdungsbeurteilung vor, das den gesetzlichen Vorgaben entspricht. Es zeigt auf, welche Schritte ein umfassendes und betriebsspezifisches Gefährdungscontrolling beinhaltet und welche Rolle der psychischen Gefährdungsbeurteilung in diesem Prozess zukommt. Die Methode der evidenzbasierten psychischen Gefährdungsbeurteilung dient als Grundlage, um Gefährdungen adäquat zu erfassen und wirksame (Gegen-)Maßnahmen einzuleiten und hilft bei der Implementierung des Gefährdungscontrollings. So kann ein kontinuierlicher und nachhaltiger Lernprozess im Unternehmen angeregt werden, von dem Arbeitnehmer und Arbeitgeber profitieren. Der Inhalt Prinzipien der evidenzbasierten psychischen Gefährdungsbeurteilung Gefährdungscontrolling Instrumente der evidenzbasierten psychischen Gefährdungsbeurteilung Die Zielgruppen Dozierende und Studierende der Fachgebiete Arbeitswissenschaft, Arbeits- und Organisationspsychologie sowie Arbeit und Gesundheit Entscheider und Entscheiderinnen im Betrieblichen Gesundheitsmanagement sowieund im Arbeits- und Gesundheitsschutz Die Autoren Prof. Dr. Pfaff ist Direktor des Instituts für Medizinsoziologie, Versorgungsforschung und Rehabilitationswissenschaft (IMVR) der Universität zu Köln. Sabrina Zeike und Lara Lindert sind wissenschaftliche Mitarbeiterinnen am Institut für Medizinsoziologie, Versorgungsforschung und Rehabilitationswissenschaft (IMVR) der Universität zu Köln.

Health promotion. --- Occupational medicine. --- Health care management. --- Health services administration. --- Industrial psychology. --- Health Promotion and Disease Prevention. --- Occupational Medicine/Industrial Medicine. --- Health Care Management. --- Industrial and Organizational Psychology.