Listing 1 - 10 of 18 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
Choose an application
Grain trade --- Food adulteration and inspection --- Law and legislation
Choose an application
Food adulteration and inspection --- Food industry and trade --- Food --- Safety measures. --- United States.
Choose an application
Grain trade --- Food adulteration and inspection --- Law and legislation --- United States.
Choose an application
Food adulteration and inspection --- Food fraud. --- Standards. --- Fraud --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Adulteration --- Inspection
Choose an application
"Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety"--
Meat --- Quality. --- Meat inspection. --- Inspection of meat --- Food adulteration and inspection --- Meat quality --- Quality of products --- Inspection
Choose an application
Food inspectors --- Food adulteration and inspection --- Recruiting --- Law and legislation --- U.S. Customs and Border Protection --- Rules and practice.
Choose an application
Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.
Research & information: general --- characterization --- beekeepers’ honey --- minerals --- inductively coupled plasma optical emission spectrometry (ICP-OES) --- chemometrics --- HPTLC --- LC–HRMS --- PCA --- metabolomics --- Arbutus unedo --- antioxidant activities --- honey variety --- honey code --- HS-SPME/GC-MS --- data handling --- data bank --- fluorescence --- rapeseed oil --- multiway analysis --- parallel factor analysis (PARAFAC) --- multivariate regression --- caffeine --- 16-O-methylcafestol --- kahweol --- furfuryl alcohol --- tetramethylsilane (TMS) --- magnetic resonance spectroscopy --- validation studies --- hyperspectral imaging --- jowl meat --- minced pork --- meat adulteration --- visualization --- oilseeds --- Caatinga --- native --- spectrometry --- honey --- adulteration --- feature variable --- partial least square regression --- laser-induced breakdown spectroscopy --- mushroom --- Pleurotus --- glucan --- ergosterol --- mid-infrared spectroscopy --- FTIR --- spectroscopy --- prediction --- coffee --- meat --- Pleurotus mushrooms
Listing 1 - 10 of 18 | << page >> |
Sort by
|