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Sustainable agriculture --- Agriculture --- Research. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture

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Extremophilic fungi at the interface of climate change Bioprospects of extremophilic fungus Myceliopthrora thermophila: Insights from genomic analysis and recent developments Marine fungal biocatalysts: The bionomical standpoint Pharmaceutical applications of marine derived fungi isolated from Gulf of Mannar Biodiversity of the fungi in extreme marine environments 000 Thangavelu Ramesh Fungi mediated pollutant degradation and bioelectricity generation: An overview of current status Role of fungi in bioremediation of contaminated soil Fungi in bioremediation of soil: Mycoremediation of PAHs compounds Fungi in the bioremediation of toxic effluents Potential applications of fungi in the remediation of toxic effluents from pulp and paper industries Isolation and identification of South African indigenous fungal strains and assessment of their ability to degrade diclofenac in synthetic wastewater Advances in fungi: Rejuvenation of polluted sites Role of fungi and their enzymes in degradation and decolorization of distillery effluent for environmental safety Advances in mycoremediation of emerging potential toxic effluents Biosorption of heavy metals using fungal biosorbents < A review Fungal bioremediation of toxic textile dye effluents Fungi in bioremediation of soil organic pollutants Fungi in the bioremediation of toxic effluents Mycoremediation- Effective strategy to ameliorate arsenic toxicity

Sustainable agriculture. --- Fungi --- Biotechnology. --- Fungal biotechnology --- Biotechnology --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Fungi. --- Industrial applications.

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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. --

Food supply. --- Sustainable agriculture. --- E-books --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Food control --- Produce trade --- Food security --- Single cell proteins --- Sustainable Development --- Food Supply

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Wheat --- Food security --- Sustainable agriculture. --- Climatic factors. --- Breeding. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Climatology --- Breadstuffs --- Cultivated wheats --- Spring wheat --- Triticum --- Triticum aestivum --- Triticum sativum --- Triticum vulgare --- Wheats, Cultivated --- Grasses

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"THE GOVERNMENT OF BEANS is a multispecies ethnography on the proliferation of the vast soybean monocrop in Paraguay and its ensuing effects on the government, agriculture, population, and environment. As Kregg Hetherington shows, soy monocropping, which was expanding at an average of 200,000 square hectares per year at the turn of the twenty-first century, has consumed most of Paraguay's arable land, contributing to rising inequity, poor health, deforestation, and climate change. The book highlights the failed attempts by campesinos, NGOs, and the government to contain the soy monocrops. Hetherington largely focuses on a group of activist bureaucrats, which he refers to as the Government of Beans, who from 2008-2012 tested the hypothesis that a stronger state, empowered to intervene in the excesses of the soy industry, would be able to slow down the advance of agribusiness interests, and thereby help to promote rural welfare and environmental health. These activist bureaucrats failed in their attempts, and Hetherington shows that what happened in Paraguay has profound global significance. The book is divided into three parts. Part I: A Cast of Characters presents backstories of the critical actors-- including individuals, plants, government agencies, and political coalitions-- that made up the Government of Beans. This section explores the challenges in defining an adequate temporality for regulation, since the growth of the monocrop was in itself very unpredictable. Part II: The Government of Beans tells the story of how the Government of Beans attempted and failed to change the way the Paraguayan state regulated its agricultural sector and the tensions that ensued in the process. More specifically, the regulations implemented by the Government of Beans failed to predict certain outcomes, such as how they would be individually implemented by farmers as well as the rapidity and effects of the growing soy, which seemed to have a life of its own. The actions of the Government of Beans were thus always experimental in nature, hoping for better outcomes and a better future with no guarantee about the effects. Part III: The Long Green Revolution offers a genealogical look at the way the intensification of agriculture has always implicated state actors. Developing a theory of "agribiopolitics," this section calls for a better understanding about the intimate, but rarely theorized, political relationship between human health and plant health, and a reflection on why welfare policies and ecological modernism are insufficient frames to work our way out of environmental destruction. This book will be of interest to students and scholars in anthropology, geography, Latin American studies, and environmental studies"--

Soybean industry --- Soyfoods industry --- Sustainable agriculture --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Food industry and trade --- Vegetable trade --- Political aspects --- soy farming. --- Soybean industry - Paraguay. --- Soyfoods industry - Paraguay. --- Sustainable agriculture - Political aspects - Paraguay.