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This book, written by a team of international experts, concisely reviews the rationale and clinical application of image-guided total marrow irradiation, a rapidly emerging area in radiation oncology and hematopoietic cell transplantation. The aim is to provide the practicing radiation oncologist, hematologist, medical physicist, and bone marrow transplant researcher with a fundamental understanding of key aspects and an appreciation of the increasing significance of total marrow irradiation as conditioning for bone marrow transplantation. Detailed attention is paid to the impacts of recent advances in radiation therapy technology, functional PET and MRI, and understanding of the response of bone marrow to radiation. Full consideration is also given to the ways in which technological advances in image-guided radiation therapy have created new opportunities to treat bone marrow transplant patients with limited transplant options due to advanced disease, age, or co-morbidities. Further topics covered include the ways in which cancer stem cells and the marrow microenvironment influence response to radiation therapy and the implementation of new-generation predictive radiobiologic factors in the clinic.
Radiotherapy. --- Oncology . --- Hematology. --- Oncology. --- Haematology --- Internal medicine --- Blood --- Tumors --- Radiation therapy --- Electrotherapeutics --- Hospitals --- Medical electronics --- Medical radiology --- Therapeutics, Physiological --- Phototherapy --- Diseases --- Radiological services --- Bone marrow --- Bone Marrow Purging. --- Bone Marrow --- Lymphatic Irradiation. --- radiation effects. --- Marrow --- Medulla ossium --- Hematopoietic system --- Immune system --- Radiation Therapy --- Radiation Therapy, Targeted --- Radiation Treatment --- Targeted Radiation Therapy --- Radiotherapy, Targeted --- Targeted Radiotherapy --- Radiation Therapies --- Radiation Therapies, Targeted --- Radiation Treatments --- Radiotherapies --- Radiotherapies, Targeted --- Targeted Radiation Therapies --- Targeted Radiotherapies --- Therapies, Radiation --- Therapies, Targeted Radiation --- Therapy, Radiation --- Therapy, Targeted Radiation --- Treatment, Radiation --- Disease --- Radiation --- Irradiation, Lymphatic --- Irradiation, Lymphoid --- Lymphatic Radiotherapy --- Radiation Therapy, Lymphatic --- Therapy, Lymphatic Radiation --- Lymphatic Radiation Therapy --- Lymphoid Irradiation --- Radiotherapy, Lymphatic --- Irradiations, Lymphatic --- Irradiations, Lymphoid --- Lymphatic Irradiations --- Lymphatic Radiation Therapies --- Lymphatic Radiotherapies --- Lymphoid Irradiations --- Radiation Therapies, Lymphatic --- Radiotherapies, Lymphatic --- Therapies, Lymphatic Radiation --- Whole-Body Irradiation --- Hematopoietic Stem Cell Purging --- Purging, Bone Marrow --- Bone Marrow Transplantation --- Immunomagnetic Separation --- Hematopoietic Stem Cell Transplantation --- radiotherapy --- therapeutic use --- Bone marrow purging.
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Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.
Research & information: general --- confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase
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The quality of water is not only a technological and scientific issue, but a social and economic problem, in both developed and developing countries. Besides local regulations, which differ between regions and need constant upgrades, significant scientific developments are required in both the detection and removal of water contaminants. This Issue focuses on some recent advancements in the photocatalytic removal of organic pollutants, which is one of the aspects of the problem that involves the need of advanced catalysts and implies significant advancements in the field of materials science and chemical engineering.
History of engineering & technology --- indigo carmine --- resin --- Dielectric Barrier Discharge --- adsorption --- regeneration --- anatase/brookite biphasic --- nitrogen-doping --- sol-gel method --- visible light photocatalysis --- degradation of dyes --- polyaniline --- titanium dioxide --- copper(II) oxide --- cobalt oxide(II,III) --- photocatalytic fuel cell --- graphitic carbon nitride --- Fe doping --- Z-scheme --- strontium aluminates --- dye photodecomposition --- hydrothermal reaction --- sol-gel method --- phosphorescence --- photocatalytic decomposition of rhodamine B --- MIL-53(Fe) --- Ni/Fe-MOF --- visible light irradiation --- indigo carmine --- resin --- Dielectric Barrier Discharge --- adsorption --- regeneration --- anatase/brookite biphasic --- nitrogen-doping --- sol-gel method --- visible light photocatalysis --- degradation of dyes --- polyaniline --- titanium dioxide --- copper(II) oxide --- cobalt oxide(II,III) --- photocatalytic fuel cell --- graphitic carbon nitride --- Fe doping --- Z-scheme --- strontium aluminates --- dye photodecomposition --- hydrothermal reaction --- sol-gel method --- phosphorescence --- photocatalytic decomposition of rhodamine B --- MIL-53(Fe) --- Ni/Fe-MOF --- visible light irradiation
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Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.
Research & information: general --- confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- n/a
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The quality of water is not only a technological and scientific issue, but a social and economic problem, in both developed and developing countries. Besides local regulations, which differ between regions and need constant upgrades, significant scientific developments are required in both the detection and removal of water contaminants. This Issue focuses on some recent advancements in the photocatalytic removal of organic pollutants, which is one of the aspects of the problem that involves the need of advanced catalysts and implies significant advancements in the field of materials science and chemical engineering.
History of engineering & technology --- indigo carmine --- resin --- Dielectric Barrier Discharge --- adsorption --- regeneration --- anatase/brookite biphasic --- nitrogen-doping --- sol-gel method --- visible light photocatalysis --- degradation of dyes --- polyaniline --- titanium dioxide --- copper(II) oxide --- cobalt oxide(II,III) --- photocatalytic fuel cell --- graphitic carbon nitride --- Fe doping --- Z-scheme --- strontium aluminates --- dye photodecomposition --- hydrothermal reaction --- sol–gel method --- phosphorescence --- photocatalytic decomposition of rhodamine B --- MIL-53(Fe) --- Ni/Fe-MOF --- visible light irradiation --- n/a
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The quality of water is not only a technological and scientific issue, but a social and economic problem, in both developed and developing countries. Besides local regulations, which differ between regions and need constant upgrades, significant scientific developments are required in both the detection and removal of water contaminants. This Issue focuses on some recent advancements in the photocatalytic removal of organic pollutants, which is one of the aspects of the problem that involves the need of advanced catalysts and implies significant advancements in the field of materials science and chemical engineering.
indigo carmine --- resin --- Dielectric Barrier Discharge --- adsorption --- regeneration --- anatase/brookite biphasic --- nitrogen-doping --- sol-gel method --- visible light photocatalysis --- degradation of dyes --- polyaniline --- titanium dioxide --- copper(II) oxide --- cobalt oxide(II,III) --- photocatalytic fuel cell --- graphitic carbon nitride --- Fe doping --- Z-scheme --- strontium aluminates --- dye photodecomposition --- hydrothermal reaction --- sol–gel method --- phosphorescence --- photocatalytic decomposition of rhodamine B --- MIL-53(Fe) --- Ni/Fe-MOF --- visible light irradiation --- n/a
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Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy and safe food, but it is also increasingly interested in other quality attributes more related to the origin of the food, the agricultural production processes used, the presence or not of functional compounds, etc. Improved methods for the determination of authenticity, standardization, and efficacy of nutritional properties in natural food products are required to guarantee their quality and for the growth and regulation of the market. Nowadays, liquid chromatography with ultraviolet detection, or coupled to mass spectrometry and high-resolution mass spectrometry, are among the most powerful techniques to address food safety issues and to guarantee food authenticity in order to prevent fraud. The aim of this book is to gather review articles and original research papers focused on the development of analytical techniques based on liquid chromatography for the analysis of food. This book is comprised of six valuable scientific contributions, including five original research manuscripts and one review article, dealing with the employment of liquid chromatography techniques for the characterization and analysis of feed and food, including fruits, extra virgin olive oils, confectionery oils, sparkling wines and soybeans.
confectionery fats --- positional isomers --- silver-ion HPLC --- triglycerides --- high performance liquid chromatography --- UV detection --- multivariate calibration --- food authentication --- olive oils --- fraud quantitation --- controlled environment --- far infrared irradiation (FIR) --- light emitting diode (LED) light --- flavonoid --- soybean sprouts --- food and feed analysis --- liquid chromatography --- challenges --- nutritional analysis --- additives --- contaminants --- polyphenols --- protected designation of origin --- coupages --- sparkling wine (cava) --- characterization --- chemometrics --- Passifloraceae --- Solanaceae --- hypoglycaemic --- α-amylase --- n/a
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In this Special Issue of Sensors, seven peer-reviewed manuscripts appear on the topic of ultrasonic transducer design and operation in harsh environments: elevated temperature, high gamma and neutron radiation fields, or the presence of aggressive chemicals. Motivations for these research and development projects are strongly focused on nuclear power plant inspections (particularly liquid-sodium cooled reactors), and nondestructive testing of high-temperature piping installations. It is anticipated that extensive use of permanently mounted robust transducers for in-service monitoring of petrochemical plants and power generations stations; quality control in manufacturing plants; and primary and secondary process monitoring in the fabrication of engineering materials will soon be made.
PMN-PT --- neutron irradiation --- TUCSS --- L-waves --- field-deployable sensor --- structural health monitoring --- ultrasonic --- piezoelectric wafer active sensor --- nondestructive testing --- high-temperature monitoring --- FBR --- gallium phosphate --- NDT (Non Destructive Testing) --- inspection --- guided wave --- elevated temperature --- imaging --- sodium --- pressurized water reactor fuel rods --- high-temperature ultrasonic testing --- ultrasonic transducer --- dry coupling --- reactor --- lithium niobate --- non-destructive evaluation --- guided-wave send–receive --- spray-on transducers --- NDE --- piezoelectric --- harsh environment --- R --- EMAT sensor --- piezocomposites --- ISI& --- SFR --- NDT --- liquid sodium --- thickness shear --- Phased Array --- NDE (Non Destructive Evaluation) --- ultrasound --- high temperature --- radiation --- radiation resistance --- in-service inspection --- nuclear power plants
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We are pleased to present “Optical Trapping and Manipulation: From Fundamentals to Applications”, a Special Issue of Micromachines dedicated to the latest research in optical trapping. In recognition of the broad impact of optical manipulation techniques across disciplines, this Special Issue collected contributions related to all aspects of optical trapping and manipulation. Both theoretical and experimental studies were welcome, and applications of optical manipulation methods in fields including (but not limited to) single molecule biophysics, cell biology, nanotechnology, atmospheric chemistry, and fundamental optics were particularly welcome in order to showcase the breadth of the current research. The Special Issue accepted diverse forms of contributions, including research papers, short communications, methods, and review articles representing the state-of-the-art in optical trapping.
Technology: general issues --- optical tweezers --- red blood cells (RBCs) --- RBCs interactions --- helium–neon laser --- laser irradiation --- polymeric nanocapsules --- red blood cells --- SEM --- optical microscopy --- cytotoxicity --- human mesenchymal stem cells --- holographic optical trapping --- direct laser writing --- optical fiber tweezers --- optical trapping and manipulation --- optical force --- photothermal effect --- evanescent fields --- cell trapping and assembly --- multi-component micromanipulators --- radiation damage --- life sciences --- optical microrobots --- optical trapping --- microring resonator --- micro manipulation --- concentration gradient --- force spectroscopy --- diffusion --- microfluidics --- fluorescence --- optical traps --- vesicles --- artificial cells --- membrane biophysics --- phase separation --- membranes --- n/a --- helium-neon laser
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We are pleased to present “Optical Trapping and Manipulation: From Fundamentals to Applications”, a Special Issue of Micromachines dedicated to the latest research in optical trapping. In recognition of the broad impact of optical manipulation techniques across disciplines, this Special Issue collected contributions related to all aspects of optical trapping and manipulation. Both theoretical and experimental studies were welcome, and applications of optical manipulation methods in fields including (but not limited to) single molecule biophysics, cell biology, nanotechnology, atmospheric chemistry, and fundamental optics were particularly welcome in order to showcase the breadth of the current research. The Special Issue accepted diverse forms of contributions, including research papers, short communications, methods, and review articles representing the state-of-the-art in optical trapping.
optical tweezers --- red blood cells (RBCs) --- RBCs interactions --- helium–neon laser --- laser irradiation --- polymeric nanocapsules --- red blood cells --- SEM --- optical microscopy --- cytotoxicity --- human mesenchymal stem cells --- holographic optical trapping --- direct laser writing --- optical fiber tweezers --- optical trapping and manipulation --- optical force --- photothermal effect --- evanescent fields --- cell trapping and assembly --- multi-component micromanipulators --- radiation damage --- life sciences --- optical microrobots --- optical trapping --- microring resonator --- micro manipulation --- concentration gradient --- force spectroscopy --- diffusion --- microfluidics --- fluorescence --- optical traps --- vesicles --- artificial cells --- membrane biophysics --- phase separation --- membranes --- n/a --- helium-neon laser
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