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Poultry --- Feeding and feeds --- Housing --- Disinfection. --- Cleaning

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Soybean as feed. --- Soy-bean as feed --- Feeds

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The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.

Swine --- Growth. --- Porcine somatotropin --- Piglets --- Porc --- Porcelets --- Feeding and feeds --- growth & development --- Alimentation. --- Croissance --- growth & development. --- Growth

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First survey of one of the most important pre-modern farming systems, and its effects on society and landscape.

Agricultural systems --- Grazing --- Sheep --- Domestic sheep --- Ovis aries --- Red sheep --- Livestock --- Ovis --- Shepherds --- Wool --- Animal feeding --- Range management --- Pastures --- Rangelands --- Farming systems --- Systems, Agricultural --- Systems, Farming --- Agricultural geography --- Farm management --- History --- Feeding and feeds&delete& --- E-books --- Feeding and feeds --- History. --- History of the United Kingdom and Ireland --- anno 1200-1799 --- anno 1100-1199 --- anno 1800-1899 --- East Anglia

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Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

blanching --- n/a --- acrylamide --- thickness --- seaweeds --- N-carbamylglutamate --- Chlorophyceae --- EPA+DHA --- hydrolysates --- Phaeophyceae --- carbohydrates --- scanning electron microscopy --- antioxidant --- scorpion (Buthus martensii Karsch) protein --- Gracilaria --- animal products --- milk --- prebiotic --- extraction --- functional properties --- refined commercial salmon oil --- HPLC-MS/MS --- total FA yield --- avocado oil --- n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration --- DHA --- alcalase --- antioxidants compounds --- flavourzyme --- phenolic compounds --- UPLC-MSE --- oil extraction --- frying time --- response surface methodology --- fatty acid profile --- response surface methodology (RSM) --- Amazonian fruits --- water holding capacity --- phenolic acids --- amaranth protein --- temperature --- feeds --- multiple response optimization --- polysaccharides --- fatty acids --- Artemisia argyi leaves --- seaweed --- Rhodophyceae --- process variable maximization --- bioactive peptides --- vitamins --- EPA --- desirability function --- ultrasonic extraction --- bioactive compounds --- crisps --- deep eutectic solvents