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Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important as it earns huge revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and contributes significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet, applications of biotechnology vis a vis genomics are essential to improve the productivity and quality of the tea. This book brings out various aspects of breeding, biotechnology and genomics of tea plants. It covers i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micro-propagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc, v) Molecular breeding that deals with application of various DNA based markers such as discovery of QTL, linkage map etc, vi) Genetic transformation and associated factors, vii) Stress physiology complied various works done in tea along with its wild relatives on abiotic as well as biotic stress and viii) Functional genomics that describes the various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics transcriptomics study that described the application of next generation sequencing to discover various genes that are related to various trait of tea, Non-coding RNA which describes the discovery of various non-coding RNA in tea and related genera. The book also discusses recent developments in biotechnology such as metabolomics, proteomics, genome sequence and popular clone varieties of tea crops that are developed across the world. In conclusion, the book collates the work on tea plantations so far, identified the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scopes as conclusion. The book aims to cover all latest information till june, 2020 . It will be useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology.

Plant breeding. --- Plant genetics. --- Plant anatomy. --- Plant development. --- Plant physiology. --- Plant Breeding/Biotechnology. --- Plant Genetics and Genomics. --- Plant Anatomy/Development. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Genetics --- Crops --- Agriculture --- Breeding --- Ontogeny --- Structure --- Tea --- Breedings. --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Camellias

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The plant hormone jasmonic acid (JA) and its derivative, an amino acid conjugate of JA (jasmonoyl isoleucine, JA-Ile), are signaling compounds involved in the regulation of defense and development in plants. The number of articles studying on JA has dramatically increased since the 1990s. JA is recognized as a stress hormone that regulates the plant response to biotic stresses such as herbivore and pathogen attacks, as well as abiotic stresses such as wounding and ultraviolet radiation. Recent studies have remarkably progressed the understanding of the importance of JA in the life cycle of plants. JA is directly involved in many physiological processes, including stamen growth, senescence, and root growth. JA regulates production of various metabolites such as phytoalexins and terpenoids. Many regulatory proteins involved in JA signaling have been identified by screening for Arabidopsis mutants. However, much more remains to be learned about JA signaling in other plant species. This Special Issue, “Jasmonic Acid Pathway in Plants”, contains 5 review and 15 research articles published by field experts. These articles will help with understanding the crucial roles of JA in its response to the several environmental stresses and development in plants.

transcription factor --- n/a --- ectopic metaxylem --- elicitor --- methyl jasmonate --- salicylic acid --- multiseeded --- Panax ginseng --- tea --- heterotrimeric G proteins --- Chinese flowering cabbage --- biosynthesis --- endocytosis --- jasmonic acid signaling --- MutMap --- JA-Ile --- gibberellic acid --- nitric oxide --- abiotic stresses --- MAP kinase --- light-sensitive --- transcriptional activation --- TIFY --- JAZ repressors --- JA --- gene expression --- environmental response --- xylogenesis --- priming --- jasmonate --- circadian clock --- phylogenetic analysis --- chloroplast --- Pogostemon cablin --- albino --- antioxidant enzyme activity --- stress --- Jas domain --- Zea mays --- auxin --- PatJAZ6 --- rice bacterial blight --- Tuscan varieties --- leaf senescence --- degron --- plant development --- Camellia sinensis --- AtRGS1 --- Prunus avium --- msd --- dammarenediol synthase --- sorghum --- jasmonic acid (JA) signaling pathway --- biological function --- ABA biosynthesis --- MYB transcription factor --- ethylene --- secondary metabolite --- cytokinin --- Nicotiana plants --- grain development --- grain number --- opr3 --- stress defense --- diffusion dynamics --- proline --- crosstalk --- ROS --- bioinformatics --- adventitious rooting --- ginsenoside --- jasmonates --- quantitative proteomics --- signaling --- signal molecules --- MeJA --- hypocotyl --- lipoxygenase --- jasmonic acid --- ancestral sequences --- proteomics --- Ralstonia solanacearum --- Jasmonate-ZIM domain --- signaling pathway --- patchouli alcohol --- volatile --- rice --- ectopic protoxylem --- chlorophyll fluorescence imaging --- type III effector --- fatty acid desaturase --- salt response --- transcriptional regulators --- aroma