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This book offers an up-to-date overview of the coal deposits of South Limburg (Netherlands), the Aachen area (Germany), and the Campine area (Belgium). Although the amount of available literature on these coal deposits is quite vast, the majority of the texts date back to the mid-twentieth century, and most publications focus more on the stratigraphy of the coal layers and the rank of the coal. Moreover, the concept of continental drift is largely ignored in these publications. In addition to providing updated information, this book also discusses coal mining in these regions; the formation and petrography of coal; and the geological evolution of Western Europe/the Netherlands, Germany and Belgium. In order to explain the tropical nature of the flora in the Carboniferous period, paleogeographic aspects are also taken into account. .

Coal --- Coal geology --- Geology --- Geology. --- Geology, Structural. --- Geology, economic. --- Structural Geology. --- Economic Geology. --- Economic geology --- Physical geology --- Mines and mineral resources --- Geotectonics --- Structural geology --- Tectonics (Geology) --- Structural geology. --- Economic geology.

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This book offers an up-to-date overview of the coal deposits of South Limburg (Netherlands), the Aachen area (Germany), and the Campine area (Belgium). Although the amount of available literature on these coal deposits is quite vast, the majority of the texts date back to the mid-twentieth century, and most publications focus more on the stratigraphy of the coal layers and the rank of the coal. Moreover, the concept of continental drift is largely ignored in these publications. In addition to providing updated information, this book also discusses coal mining in these regions; the formation and petrography of coal; and the geological evolution of Western Europe/the Netherlands, Germany and Belgium. In order to explain the tropical nature of the flora in the Carboniferous period, paleogeographic aspects are also taken into account. .

Rocks. Minerals --- Geology. Earth sciences --- economie --- geologie

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• RefWorks (Direct export to RefWorks)

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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

Nutrition --- Food. --- Nutritive Value. --- Food Preferences. --- Food Industry. --- Evaluation. --- Europe. --- Europe --- Western Europe.