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Book
Wine Tourism Destination Management and Marketing : Theory and Cases
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Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan,

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“This book consolidates under one cover various research insights and case studies from different parts of the world (including Greece) contributed by well-known academics, all experts in their field. The book is a must read by students and industry professionals alike wishing to obtain a holistic understanding and up-to-date practical knowledge about wine and its role in developing tourism experiences and destinations.” —Maria Triantafyllou, Director, New Wines of Greece “This book provides a welcome addition to the literature on wine tourism. With an extensive array of themes and cases studies the international perspective provides useful insights into tourism destinations seen through the lens of wine.” —C. Michael Hall, Professor, University of Canterbury, New Zealand “Make time to read this book. if you are a student, researcher, or practitioner in the field of wine destination marketing, there are valuable lessons to be learned from experts and case studies about the best practices in the growing and economically vital field of wine tourism.” —Armand Gilinsky, Jr, FJ Korbel Bros Professor of Wine Business, Sonoma State University, USA The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine tourism firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.


Book
Wine Tourism Destination Management and Marketing : Theory and Cases
Authors: ---
Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan,

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Abstract

“This book consolidates under one cover various research insights and case studies from different parts of the world (including Greece) contributed by well-known academics, all experts in their field. The book is a must read by students and industry professionals alike wishing to obtain a holistic understanding and up-to-date practical knowledge about wine and its role in developing tourism experiences and destinations.” —Maria Triantafyllou, Director, New Wines of Greece “This book provides a welcome addition to the literature on wine tourism. With an extensive array of themes and cases studies the international perspective provides useful insights into tourism destinations seen through the lens of wine.” —C. Michael Hall, Professor, University of Canterbury, New Zealand “Make time to read this book. if you are a student, researcher, or practitioner in the field of wine destination marketing, there are valuable lessons to be learned from experts and case studies about the best practices in the growing and economically vital field of wine tourism.” —Armand Gilinsky, Jr, FJ Korbel Bros Professor of Wine Business, Sonoma State University, USA The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine tourism firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.


Book
Wine Tourism Destination Management and Marketing : Theory and Cases
Authors: ---
Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan,

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Abstract

“This book consolidates under one cover various research insights and case studies from different parts of the world (including Greece) contributed by well-known academics, all experts in their field. The book is a must read by students and industry professionals alike wishing to obtain a holistic understanding and up-to-date practical knowledge about wine and its role in developing tourism experiences and destinations.” —Maria Triantafyllou, Director, New Wines of Greece “This book provides a welcome addition to the literature on wine tourism. With an extensive array of themes and cases studies the international perspective provides useful insights into tourism destinations seen through the lens of wine.” —C. Michael Hall, Professor, University of Canterbury, New Zealand “Make time to read this book. if you are a student, researcher, or practitioner in the field of wine destination marketing, there are valuable lessons to be learned from experts and case studies about the best practices in the growing and economically vital field of wine tourism.” —Armand Gilinsky, Jr, FJ Korbel Bros Professor of Wine Business, Sonoma State University, USA The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine tourism firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.


Book
Karriere im Tourismus und in der Eventwirtschaft : Wege zum Traumberuf
Authors: --- ---
ISBN: 3658250585 Year: 2019 Publisher: Wiesbaden : Springer Fachmedien Wiesbaden : Imprint: Springer Gabler,

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Dieses Buch bietet Ihnen einen umfassenden Einblick in verschiedene Karrieren in der Tourismus- und Eventwirtschaft. Im Fokus stehen 19 individuelle Erfahrungsberichte von Absolventen der International School of Management in Interviewform, mit denen Sie Karrierewege nachverfolgen können. Außerdem geben Ihnen Karriereberater der ISM Expertentipps für einen erfolgreichen Karriereeinstieg. Abgerundet wird dieser Ratgeber durch die Vorstellung des Marktes und des Studiengangs „Tourism & Event Management“. Mit dieser umfassenden Darstellung von aktuellen Themen und zukünftigen Trends zu Ausbildung und Studium in der Tourismusbranche richtet sich dieser Band in erster Linie an Auszubildende, Studieninteressierte und Studierende, aber auch an Praktiker in der Tourismus- und Eventbranche. Der Inhalt Theoretische Grundlagen Karrieren im Luftverkehrsmanagement, in der Hotellerie, im Eventmanagement, bei Reiseveranstaltern und Reisemittlern sowie im Reiseverkehr Neue Medien Die wichtigsten Learnings und der richtige Karriereweg Kurzporträt Studiengang B.A. Tourism & Event Management Die Herausgeber Vanessa Wirtz ist Deputy Head of Career Center an der International School of Management. Sie studierte Tourism- & Eventmanagement an der ISM und betreut ihrer derzeitigen Funktion schwerpunktmäßig das Alumni-Management der ISM und beschäftigt sich eingehend mit verschiedensten Karrierewegen von Absolventen. Prof. Dr. Bernd Schabbing ist Professor für Tourismus- und Eventmanagement an der International School of Management Dortmund sowie Leiter des Bachelor-Studiengangs „International Tourism and Event Management“ an allen Standorten der ISM. Der zertifizierte Qualitätscoach berät zudem Tourismusbetriebe, hält Vorträge auf internationalen Konferenzen und veröffentlicht Fachartikel. Birgit Crusius leitet das ISM Career Center der International School of Management mit aktuell sechs Standorten. Vorher war sie fast 20 Jahre im operativen Personalwesen tätig. In ihrer achtjährigen Tätigkeit bei Delphi war sie u.a. verantwortlich für das Ausbildungswesen. Birgit Crusius ist zertifizierter Business Coach und seit 2014 als Honorardozentin an der Hochschule Aschaffenburg tätig. .


Book
Psychologisches Tourismusmarketing : Thesen zu ausgewählten Aspekten
Author:
ISBN: 3658236809 Year: 2019 Publisher: Wiesbaden : Springer Fachmedien Wiesbaden : Imprint: Springer,

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Dieses essential wendet sich den psychologischen Aspekten des Tourismusmarketings zu, da Reiseangebote immateriell sind und bis zum Reiseantritt nur als psychische Vorstellung im Kopf der Kunden bestehen. Wesentliche Marketingprozesse, von der Werbebegegnung bis zur Reiseentscheidung, werden durch zahlreiche psychologische Gegebenheiten beeinflusst. Unter diesem Blickwinkel erfolgen im essential thesenhafte Ausführungen zu wesentlichen psychologischen Sachverhalten des Tourismusmarketings. Am Beispiel von Einzelsachverhalten werden markante Schwachstellen aufgezeigt, welche die psychologische Bedeutsamkeit des Marketings unterstreichen. Mit dem essential soll das Handlungsbewusstsein gestärkt werden, Tourismusmarketing zukünftig mit psychologischen Erkenntnissen zu verzahnen. Der Inhalt Gegenstand des psychologischen Tourismusmarketings Reisemotive Werbebegegnung, Werbewirkung Marken und Reisepreise Reiseberatung Die Zielgruppen Mitarbeiterinnen und Mitarbeiter im Marketing touristischer Unternehmen Dozierende und Studierende des Fachbereichs BWL Tourismus/Tourismusmanagement, insbesondere Tourismusmarketing Der Autor Der Autor ist Lehrbeauftragter an Hochschulen und Akademien. Seine Lehrgebiete umfassen die Bereiche Tourismusmanagement und Psychologie. Der Schwerpunktbereich seiner wissenschaftlichen Publikationen ist die Tourismuspsychologie. Bisher bei Springer erschienen sind das Lehrbuch Tourismuspsychologie sowie Fernweh und Reiselust – Streifzüge durch die Tourismuspsychologie.


Book
Restaurant Chains in China : The Dilemma of Standardisation versus Authenticity
Authors: --- ---
ISBN: 9811309868 981130985X Year: 2019 Publisher: Singapore : Springer Singapore : Imprint: Palgrave Macmillan,

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This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be achieved through standardization. Although it seems ideal to combine both concepts, they seemingly contradict each other leading to suppliers facing an authenticity-standardization paradox. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China. This book will be of interest to scholars, business owners, and consultants. Guojun Zeng is Professor and Director of the Department of Hospitality Management, School of Tourism Management at Sun Yat-sen University. He has authored and coauthored publications in the International Journal of Hospitality Management, Journal of China Tourism Research, China Geographical Science, and many other journals. Henk J. de Vries is Associate Professor of Standardisation at the Rotterdam School of Management, Erasmus University in Rotterdam, Netherlands, and Guest researcher at the Delft University of Technology, Delft, Netherlands. Frank M. Go passed away in 2017. He was Professor of Event and Tourism Marketing at the Rotterdam School of Management, Erasmus University in Rotterdam, Netherlands. He was ranked among the top 40 scholars in the world for academic leadership in tourism research, as measured by the number of articles published in eight journals in the field between 1985 and 2004.


Book
Coastal Scenery : Evaluation and Management
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ISBN: 3319788787 3319788779 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book describes an easy to apply methodology to determine the scenic value of a coast. As one of the most critical aspects of beach user choice, the determination of coastal area scenic quality is of primordial importance. This book is, therefore, an extremely useful tool for any coastal lovers, being them users, teachers, researchers, or managers. In particular, this work is the first book to present a semi-quantitative analysis of coastal scenery based on more than 4,000 interviews about people’s desired coastal imaginary. Twenty-six parameters can be used to identify any coastal scene, which have then been sub-divided into five attribute categories, weighted and subjected to fuzzy logic mathematics to obtain a decision number (D). This number D represents the coastal scenery at that point, and Five D classes are then presented (from I-excellent, to V-poor). Heritage areas, like National Parks should lie in Class I, which infers top scenic quality. Over a time span of a decade or so, the authors of this book have assessed more than 900 global locations using the technique given in this book. One of the main aims of this method is to point out how scenic areas may be improved by judicious intervention relating to parameters, mainly anthropogenic, chosen for assessment. The content of this book opens perspectives for analysis of the potential for coastal tourism development in natural areas and for landscape quality improvement in current coastal tourist developed areas. “In a very comprehensive way, this book reviews the main concepts about coastal scenery and through the vast global work experience of the authors, presents different methodologies, as well as introducing a novel methodology, using parameter weightings and fuzzy logic mathematics.” Carlos Pereira da Silva, CICS.NOVA, Universidade Nova de Lisboa, Lisbon, Portugal “Our lives will be greatly enriched by finding beauty, but we can use help in defining the many ways beauty can be manifested. This book can help us by informing us of the ways landscapes can be viewed and described from many viewpoints to place our own understanding in better perspective.” Karl Nordstrom, Geography Department, Rutgers University, New Jersey, USA “How do we define and quantify a coast’s scenic value? This is the book. It begins by defining coastal scenery, then reviews the approaches to quantifying it, followed by a new fuzzy logic approach and examples. It finishes with a chapter on how to manage these attractive landscapes, many of which are being overrun and ruined by development. This is a must read for researchers who wish to evaluate and managers who wish to maintain this valuable yet intangible coastal resource.” Andrew Short, Coastal Studies Unit, Sydney University, Australia.


Book
Management and Marketing of Wine Tourism Business : Theory, Practice, and Cases
Authors: ---
ISBN: 3319754629 3319754610 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan,

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This book links research in wine marketing/management and wine tourism, offering international and multidisciplinary perspectives. Addressing the evolving nature of the wine tourism industry and market, the book brings in new research streams and technology advances such as; social media, customer empowerment and engagement, co-creation, social / responsible marketing and wine consumption. Each section includes an introductory chapter written by the editors discussing the aims and the chapters of the section. Section chapters provide theoretical and research based insights with practical implications, while every section is also complemented with case studies that further enrich the practice and industry implications of theory. Researchers will find in this book a holistic analysis of research and cases relating to the management and marketing of wine tourism businesses and visitors. .


Book
Quantitative Tourism Research in Asia : Current Status and Future Directions
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ISBN: 9811324638 981132462X Year: 2019 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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The purpose of this book is twofold. First, this book is an attempt to map the state of quantitative research in Asian tourism and hospitality context and provide a detailed description of the design, implementation, application, and challenges of quantitative methods in tourism in Asia. Second, this book aims to contribute to the tourism literature by discussing the past, current and future quantitative data analysis methods. The book offers new insights into well-established research techniques such as regression analysis, but goes beyond first generation data analysis techniques to introduce methods seldom – if ever – used in tourism and hospitality research. In addition to investigating existing and novel research techniques, the book suggests areas for future studies. In order to achieve its objectives the analysis is split into three main sections: understanding the tourism industry in Asia; the current status of quantitative data analysis; and future directions for Asian tourism research.


Book
Tourist Destination Management : Instruments, Products, and Case Studies
Authors: ---
ISBN: 3030169812 3030169804 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book provides a wide-ranging overview of the current state of tourist destination management and presents important recent research in the field. Contemporary theoretical and methodological approaches to management and marketing are discussed, and innovative practices with respect to both urban and rural destinations are described with the aid of many interesting case studies from across Europe and beyond. In addition, the volume addresses key issues such as governance, cooperation, the use of social media, and sustainability. A variety of influences on tourism development are examined, and efficient strategies for making destinations distinct are explored. The book will be a welcome addition and update to the existing literature and will be of interest to academics and practitioners alike.

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