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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
Nutritional anthropology --- Food habits --- Food supply --- Food security --- Environmental aspects --- Food Consumption Systems. --- Food Distribution. --- Food Policy. --- Food Production.
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Food science --- Agriculture --- Research. --- Agricultural research --- Science --- Food technology --- Chemical engineering --- food science --- food policy --- nutrition --- agriculture --- agricultural technology --- Food science. --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
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France is the top agricultural producer in the European Union (EU), and agriculture plays a prominent role in the country’s foreign trade and intermediate exchanges. Reflecting production volumes and methods, the sector, however, also generates significant negative environmental and public health externalities. Recent model simulations show that a well-designed shift in production and consumption to make the former sustainable and align the latter with recommended values can curb these considerably and generate large macroeconomic gains. I propose a policy toolkit in line with the government’s existing sectoral policies that can support this transition.
Investments: Commodities --- Macroeconomics --- Agribusiness --- Environmental Conservation and Protection --- Macroeconomics: Production --- Taxation and Subsidies: Externalities --- Redistributive Effects --- Environmental Taxes and Subsidies --- Health: General --- Value of Life --- Forgone Income --- Agricultural Labor Markets --- Food --- Beverages --- Cosmetics --- Tobacco --- Wine and Spirits --- Industry Studies: Primary Products and Construction: General --- Agriculture: Aggregate Supply and Demand Analysis --- Prices --- Agricultural Policy --- Food Policy --- Environmental Economics: Government Policy --- Land Use Patterns --- Agriculture: General --- Macroeconomics: Consumption --- Saving --- Wealth --- Climate --- Natural Disasters and Their Management --- Global Warming --- Agricultural economics --- Health economics --- Investment & securities --- Climate change --- Agricultural sector --- Health --- Agricultural commodities --- Consumption --- Greenhouse gas emissions --- Economic sectors --- Commodities --- National accounts --- Environment --- Agricultural industries --- Farm produce --- Economics --- Greenhouse gases --- France
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This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition.
Nutrition policy. --- Agriculture --- Nutrition --- Health aspects. --- Environmental aspects. --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Health aspects --- Government policy --- agricultural policy --- development programs --- Nyasaland --- Least Developed Countries --- value chain --- climatic change --- East Asia --- constraints --- nutrition programmes --- Malawi --- China --- ACP Countries --- nutrition programs --- diet --- People's Republic of China --- Abyssinia --- obesity --- climate change --- feeding programmes --- Commonwealth of Nations --- feeding programs --- biofortification --- agricultural sector --- undernutrition --- fatness --- Africa --- APEC countries --- food access --- India --- South Asia --- Africa South of Sahara --- nutrition --- Bangladesh --- private sector --- Asia --- nutrition policy --- SADC Countries --- development programmes --- subsaharan Africa --- Developing Countries --- Anglophone Africa --- gender relations --- Ethiopia --- East Africa --- governance
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"Daniel Imhoff’s recently-published The Farm Bill: A Citizen’s Guide [is] a welcome and much-needed source for translating farm bill legalese....[it is] a thorough and navigable history of the farm bill...[that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill—humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.
Political Science --- Environmental law. --- United States-Study and teaching. --- Ethics. --- Political science. --- Environmental policy. --- Environmental Law/Policy/Ecojustice. --- American Culture. --- Agricultural Ethics. --- Governance and Government. --- Environmental Politics. --- Environment and state --- Environmental control --- Environmental management --- Environmental protection --- Environmental quality --- State and environment --- Environmental auditing --- Administration --- Civil government --- Commonwealth, The --- Government --- Political theory --- Political thought --- Politics --- Science, Political --- Social sciences --- State, The --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Philosophy --- Values --- Environment law --- Environmental policy --- Law --- Sustainable development --- Government policy --- Law and legislation --- Food supply --- Agriculture --- Agricultural subsidies --- Food law and legislation --- Food industry and trade --- Nutrition policy --- Economic aspects --- Agricultural industries --- Farm subsidies --- Agriculture and state --- Subsidies --- United States—Study and teaching. --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Food industry and trade. --- Food law and legislation. --- Food supply. --- Nutrition policy. --- Law and legislation. --- Economic aspects. --- Food --- Food, Pure --- Pure food --- Commercial law --- Consumer protection --- Produce trade --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Production economics, Agricultural --- Agricultural laws and legislation --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Food control --- Food security --- Single cell proteins --- Processing
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The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.
diet affordability --- California Health Interview Survey --- Aboriginal and Torres Strait Islander --- deservingness --- subsidy --- mental health --- remote --- welfare state --- incentive --- cost of a healthy diet --- access to food --- monitoring and surveillance --- INFORMAS --- children --- qualitative --- disadvantages --- poverty --- food insecurity --- food service --- social support --- reference budgets --- determinants --- non-communicable disease --- Canadian adults --- monitoring --- diet prices --- inequality --- food affordability --- physical health --- food equality --- Finland --- diet-related chronic disease --- older people --- women --- Pacific diets --- Newstart allowance --- charitable food services --- Indigenous --- social assistance --- food system --- Supplemental Nutrition Assistance Program (SNAP) --- Healthy Diets ASAP tool --- prevalence --- policy --- food charity --- sex --- secondary data --- food assistance --- developed countries --- social enterprise models --- low income --- M?ori diets --- household --- food poverty --- social assistance payments --- food price --- community store --- Hurricane Katrina --- stressful life events --- fiscal policy --- food stress --- low-to-middle income --- trauma-informed --- rural --- experience --- stressors --- Indigenous population --- research --- affordability --- social determinants --- social security --- charity --- obesity prevention --- Sustainable Development Goals --- obesity --- nutrition environment --- coping strategies --- welfare recipients --- Food-based dietary guidelines --- food surveys --- experiences --- fruit and vegetables --- food aid recipient --- hunger --- nutrition --- food supply --- mixed methodology research --- nutrition policy --- household food insecurity --- food prices --- Asian Americans --- intervention --- English language use --- values --- Scotland --- acculturation --- disaster --- voluntary failure --- family health --- surveillance --- diet --- food banks --- scoping review --- ageing --- rural communities --- path diagram --- Aboriginal and Torres Strait Islander population --- food pricing --- homeless --- families --- food and nutrition security --- food bank --- co-creation --- urban --- food security --- food policy --- depression --- diet price --- food aid
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Eating Disorders have traditionally been considered apart from public health concerns about increasing obesity. It is evident that these problems are, however, related in important ways. Comorbid obesity and eating disorder is increasing at a faster rate than either obesity or eating disorders alone and one in five people with obesity also presents with an Eating Disorder, commonly but not limited to Binge Eating Disorder. New disorders have emerged such as normal weight or Atypical Anorexia Nervosa. However research and practice too often occurs in parallel with a failure to understand the weight disorder spectrum and consequences of co-morbidity that then contributes to poorer outcomes for people living with a larger size and an Eating Disorder. Urgently needed are trials that will inform more effective assessment, treatment and care where body size and eating disorder symptoms are both key to the research question.
dietary patterns --- family functioning --- binge-eating disorder --- eating disorders --- eating disorders-related symptoms --- mothers --- Bulimia Nervosa --- children --- menstrual dysfunction --- young children --- prevention --- usability study --- bulimia nervosa --- adolescents --- brain activity --- para athlete --- women --- treatment --- exercise --- students --- nutrient deficiency --- feeding practices --- food industry --- nurse --- loss of control eating --- body satisfaction --- frequency bands --- BMI --- biofeedback --- BED --- orthorexia nervosa --- binge eating disorder --- eating behavior --- psychometric --- EEG-Neurofeedback --- NMUR2 --- school setting --- addictive-like eating --- executive function --- health education --- engagement --- low energy availability --- binge eating --- dieting --- bone mineral density --- eating behaviour --- energy availability --- obesity --- visceral adipose tissue --- binge-type eating --- International Classification of Diseases --- athlete --- EEG --- weight loss --- obesity risk --- weight --- nucleus accumbens --- fMRI-Neurofeedback --- food addiction --- nutrition --- E-Mental Health --- ventral tegmental area --- impulsivity --- adolescent --- questionnaire --- Female Athlete Triad --- feeding behavior --- online health intervention --- event-related potential --- the Roma --- psychology --- physical fitness --- bulimia --- cultural features --- overweight --- spinal cord injury --- energy intake --- food environment --- socioecological --- Diagnostic and Statistical Manual of Mental Disorders --- bariatric surgery --- P3 --- cognition --- females --- physical activity --- Relative Energy Deficiency in Sports (RED-S) --- lifestyle factors --- food policy --- neuromedin U receptor 2 --- psychophysiology
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“Mark Winne’s Food Town, USA is a tasty, heartwarming journey through towns we’d never thought much of but suddenly want to move to. It happily reminds us that when we devote ourselves to people and places we care about, wonderful and unexpected things seem to happen.” Mark Bittman, author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before “Food Town, USA may prove to be the most hopeful and important book to take the food movement out of the predictable culture wars between big city and forgotten countryside, between blue and red, and between glamorous and unfashionable places. Whether it’s craft beer or food sovereignty, Winne gives voice to those who are reinventing the food movement in their own language.” Richard McCarthy, Executive Committee, Slow Food International “As only a longtime leader in the food movement can, Mark Winne introduces us to the unsung heroes of local food revitalization, demonstrating how food policy councils, farmers' markets, community gardens, and farm-to-school programs can help struggling communities rebuild." Liz Carlisle, author of Lentil Underground and coauthor of Grain by Grain.
Agriculture. --- Social sciences. --- Food—Biotechnology. --- Social policy. --- Popular Social Sciences. --- Food Science. --- Social Policy. --- National planning --- State planning --- Economic policy --- Family policy --- Social history --- Behavioral sciences --- Human sciences --- Sciences, Social --- Social science --- Social studies --- Civilization --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food supply. --- Nutrition policy. --- Agriculture and state. --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Agrarian question --- Agricultural policy --- State and agriculture --- Land reform --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Government policy --- Alimentació --- Estats Units --- Alimentació humana --- Ciència de l'alimentació --- Ciència dels aliments --- Higiene alimentària --- Racions alimentàries --- Ajuda alimentària --- Alimentació artificial --- Antropologia de l'alimentació --- Dret a l'alimentació --- Gastronomia --- Abastament d'aliments --- Alimentació animal --- Aliments --- Cuina --- Dietètica --- Dietoteràpia --- Digestió --- Hàbits alimentaris --- Història de l'alimentació --- Nutrició --- E.U.A. --- EE.UU. --- EUA --- Estados Unidos de América --- U.S.A. --- United States --- United States of America --- USA --- Amèrica del Nord --- Alabama --- Alaska --- Arizona --- Arkansas --- Califòrnia --- Carolina del Nord --- Carolina del Sud --- Colorado --- Connecticut --- Dakota del Nord --- Dakota del Sud --- Delaware --- Florida --- Geòrgia --- Guadalupe Mountains (Estats Units d'Amèrica : Serralada) --- Hawaii --- Idaho --- Illinois --- Indiana --- Iowa --- Kansas --- Kentucky --- Louisiana --- Maine --- Maryland --- Massachusetts --- Michigan --- Minnesota --- Mississipí --- Missouri --- Montana --- Nebraska --- Nevada --- Nou Hampshire --- Nou Mèxic --- Nova Jersey --- Nova York (Estat) --- Oest (Estats Units d'Amèrica) --- Ohio --- Oklahoma --- Oregon --- Pennsilvània --- Rhode Island --- Tennessee --- Texas --- Utah --- Vermont --- Virgínia --- Virgínia de l'Oest --- Washington (Districte de Colúmbia) --- Washington (Estat) --- Wisconsin --- Wyoming --- Yellowstone National Park --- Est (Estats Units d'Amèrica)
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Risk measures play a vital role in many subfields of economics and finance. It has been proposed that risk measures could be analysed in relation to the performance of variables extracted from empirical real-world data. For example, risk measures may help inform effective monetary and fiscal policies and, therefore, the further development of pricing models for financial assets such as equities, bonds, currencies, and derivative securities.
risk assessment --- VIX --- business groups --- SHARE --- asymptotic approximation --- European stock markets --- whole life insurance --- dynamic hedging --- risk-neutral distribution --- cooperative banks --- Data Envelopment Analysis (DEA) --- group-affiliated --- early warning system --- factor models --- smoothing process --- GMC --- falsified products --- S&P 500 index options --- credit derivatives --- corporate sustainability --- term life insurance --- risk management --- crude oil --- financial stability --- social efficiency --- dynamic conditional correlation --- emerging market --- out-of-sample forecast --- financial crisis --- binomial tree --- news release --- green energy --- perceived usefulness --- Bayesian approach --- two-level optimization --- probability of default --- bank risk --- SYMBOL --- information asymmetry --- CoVaR --- probabilistic cash flow --- japonica rice production --- bank profitability --- Monte Carlo Simulations --- gain-loss ratio --- coherent risk measures --- Mezzanine Financing --- national health system --- option value --- conscientiousness --- online purchase intention --- Slovak enterprises --- spot and futures prices --- liquidity premium --- institutional voids --- utility --- random forests --- bankruptcy --- optimizing financial model --- sustainable food security system --- dynamic panel --- co-dependence modelling --- financial performance --- time-varying correlations --- Project Financing --- future health risk --- generalized autoregressive score functions --- volatility spillovers --- financial risks --- simulations --- life insurance --- emotion --- finance risk --- markov regime switching --- diversification --- production frontier function --- Granger causality --- health risk --- risks mitigation --- returns and volatility --- sadness --- low-income country --- the sudden stop of capital inflow --- bank failure --- China’s food policy --- objective health status --- IPO underpricing --- polarity --- climate change --- stock return volatility --- sentiment analysis --- empirical process --- full BEKK --- stochastic frontier model --- perceived ease of use --- volatility transmission --- openness to experience --- sustainability --- low carbon targets --- quasi likelihood ratio (QLR) test --- banking regulation --- sustainable development --- specification testing --- fossil fuels --- time-varying copula function --- tree structures --- monthly CPI data --- coal --- cartel --- regular vine copulas --- sustainability of economic recovery --- ANN --- EGARCH-m --- financial security --- leniency program --- financial hazard map --- uncertainty termination --- causal path --- stakeholder theory --- technological progress --- banking --- investment horizon --- regression model --- two-level CES function --- joy --- the optimal scale of foreign exchange reserve --- carbon emissions --- stochastic volatility --- B-splines --- self-perceived health --- sovereign credit default swap (SCDS) --- RV5MIN --- utility maximization --- credit risk --- policy simulation --- socially responsible investment --- portfolio selection --- scientific verification --- European banking system --- risk-free rate --- wild bootstrap --- medication --- investment profitability --- Amihud’s illiquidity ratio --- multivariate regime-switching --- inflation forecast --- risk aversion --- market timing --- need hierarchy theory --- variance --- diagonal BEKK --- conjugate prior --- risk --- moving averages --- financial risk --- risk measures
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