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Le halal n'est plus une simple question de viande. Il est devenu un univers complexe qui réunit aussi bien des produits et des services variés, tels la finance halal, les hôtels « sharia-compatibles », que des comportements et des institutions comme la sexualité ou le mariage. Mais plus qu'à un élargissement de la gamme des produits, on assiste aujourd'hui à une extension des sens du halal. Le qualificatif, qui désignait des actions ou des nourritures qui n'avaient pas été interdites, se fait aujourd'hui substantif. Il renvoie désormais à un « espace normatif » autonome, au point que l'on peut parler, par exemple, de « vivre dans le halal ». Enjeu juridique, politique, social et identitaire, en France comme dans le monde, dans la banque comme en prison, le halal devient ici un sujet d'études scientifiques. À partir d'exemples concrets, historiens, anthropologues, sociologues et juristes proposent de réfléchir à cette mutation des pratiques et de la norme ainsi qu'aux mécanismes économiques et sociaux à l'œuvre dans cette halalisation des choses et des conduites. Une réflexion plurielle sur l'histoire et la réalité d'une frontière entre permis et interdit, entre respect et transgression.
Food --- Muslims --- Halal food industry --- Standards --- Social life and customs --- Religious aspects --- Islam --- Dietary laws --- Aliments halal --- Consommation --- Aspect social --- Aspect économique --- Aspect religieux --- Musulmans --- Sociologie --- Lois alimentaires --- Sociologie. --- Lois alimentaires. --- Aspect social. --- Aspect économique. --- Islam. --- Food - Standards - Congresses --- Muslims - Social life and customs - Congresses --- Halal food industry - Congresses --- Food - Religious aspects - Islam - Congresses --- Muslims - Dietary laws - Congresses --- Halal food industry. --- Dietary laws. --- société --- mondialisation --- culture --- identité --- sociologie
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Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.
Jews --- Kosher food industry. --- Jewish ethics. --- Dietary laws. --- Animal Welfare. --- Dignity. --- Equality. --- Jewish Ethics. --- Jewish community. --- Jewish dietary restrictions. --- Jewish food ethics. --- Jewish law. --- Jewish rituals and practice. --- Jewish studies. --- Kashrut. --- Kosher. --- Orthodox Judaism. --- Torah. --- Workers’ Rights. --- animal rights. --- dietary restrictions. --- food ethics. --- food preparation. --- food. --- religious dietary restrictions. --- religious law.
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The dietary prohibitions in Leviticus 11 and Deuteronomy 14 represent one of the most detailed textual overlaps in the Pentateuch between the Priestly material and Deuteronomy. This is especially the case for the birds: their identities are shrouded in mystery and the reasons for their prohibition debated. Peter Altmann attempts to break this impasse by setting these flyers within the broader context of birds and flying creatures in the Ancient Near East. His investigation considers the zooarcheological data on birds in the ancient Levant, iconographic and textual material on mundane and mythic flyers from Egypt and Mesopotamia, as well as studying the symbolic functions of birds within the texts of the Hebrew Bible itself.
Birds in the Bible. --- Jews --- Dietary laws --- Biblical teachings. --- Bible. --- Criticism, interpretation, etc. --- Hebrews --- Israelites --- Jewish people --- Jewry --- Judaic people --- Judaists --- Ethnology --- Religious adherents --- Semites --- Judaism --- Deuteronomium (Book of the Old Testament) --- Deuteronomy (Book of the Old Testament) --- Devarim (Book of the Old Testament) --- Kitāb-i Divārīm (Book of the Old Testament) --- Shinmeiki (Book of the Old Testament) --- Sifr al-Tathniyah (Book of the Old Testament) --- Sinmyŏnggi (Book of the Old Testament) --- Tas̲niyah (Book of the Old Testament) --- Tathniyah (Book of the Old Testament) --- Kitāb-i Va-yīgrā (Book of the Old Testament) --- Lāviyān (Book of the Old Testament) --- Leviticus (Book of the Old Testament) --- Lewigi (Book of the Old Testament) --- Newigi (Book of the Old Testament) --- Ṿa-yiḳra --- Ṿayiḳra (Book of the Old Testament) --- Vayikro --- New Testament --- Consumer City --- Purity Laws --- Pentateuchal Theory --- Altes Testament --- Biblical teaching.
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