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Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Advantage and application of high solid and Multi-phase Bioprocess Engineering startsdiscussion from very beginning and extends the discussions to a greater detail makingthis piece of work suitable for beginners as well as experts in this field. Multiple methodslike hydrolysis, Laboratory-scale method for enzymatic saccharification, model-basedoptimization, a statistical approach are described in a structured manner. In later part ofthe text, solid state fermentation has been explained considering Solid fermentation ofwheat bran for hydrolytic enzymes production and cellulase production. Also, scale upof Polygalacturonase Production by Solid State Fermentation Process along with consideringit as a Novel Paradigm for Organic Waste Valorization are discussed.
Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Genetic and cellular technologies in life science have recently achieved remarkable progress, and thus the roles of biochemical engineers have also been changed to incorporate the use of new technology. Therefore, this book deals with current topics in biochemical engineering. The chapters of this book discuss research that has introduced artificial enzymes, kinetic models in bioprocessing, a small-scale production process, and production of energy with microbial fuel. These chapters offer novel ideas for the production of effective compounds and energy. Moreover, other research has introduced the production technology of stem cells and biomedical processes using nanoshells and extracellular vesicles. These chapters will provide novel ideas to produce effective compounds and develop therapies for various diseases.
Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Biomedical Engineering --- Physical Sciences --- Engineering and Technology --- Technology
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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Enzymes --- Industrial applications. --- Biotechnology. --- Biochemical engineering. --- Food science. --- Biomedical engineering. --- Biochemical Engineering. --- Food Science. --- Biomedical Engineering/Biotechnology. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Science --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Food—Biotechnology.
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This book describes the reaction rate profiles of the β-galactosidase-catalyzed conversion of lactose on the inner surface of a hollow fiber membrane, which is employed as an enzymatic reactor system. The reaction rate profiles were obtained by solving the mass transfer and kinetics of reaction in a 2-dimensional model of the system. The primary challenge of this research was to develop the kinetic model of the reaction to describe the kinetic behavior as the reaction occurred on the membrane surface. Despite the difficulties, the proposed model can reliably replicate the actual process, as validation procedures have confirmed. The reaction rates obtained analyze the performance of the immobilized enzyme on the membrane surface. Previously, an increase in performance of 'β-galactosidase-catalyzed conversion of lactose assisted by ultrafiltration was suggested due to inhibitor removal.However, as the analysis presented here shows, the concentration profile of the substrate on the membrane surface also affects the reaction performance.
Enzyme kinetics. --- Biochemical engineering. --- Enzymes. --- Food science. --- Biochemical Engineering. --- Enzymology. --- Food Science. --- Science --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Food technology
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This book describes the principles and applications of the spherical crystallization technique, from the standpoint of its inventor. After an introduction on the history of particle design engineering and nanotechnology, the concept of spherical crystallization itself is clearly explained. Attention then turns to the application of spherical crystallization in pharmaceutical processes. It is explained how the technique can provide physicochemical properties suitable for direct tableting of active pharmaceutical ingredients and how it has enabled the development of a novel particulate design platform from single to complex system. Subsequent chapters describe the roles of polymeric spherical crystallization in the preparation of novel microspheres, microballoons for drug delivery systems (DDS) and the development of biocompatible and biodegradable poly(D,L-lactide-co-glycolide) (PLGA) nanospheres. The various applications of PLGA nanospheres composite within oral-, pulmonary-, transdermal DDS and cosmetics are fully discussed. Finally, future perspectives are presented on use of the technology in the design and industrial-scale manufacture of new drug delivery systems, highlighting how a continuous pharmaceutical process that meets US Food and Drug Administration quality requirements should soon be introduced.
Pharmaceutical technology. --- Biomedical engineering. --- Biochemical engineering. --- Pharmaceutical Sciences/Technology. --- Biomedical Engineering/Biotechnology. --- Biochemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology
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Solid biofuels, in different trading forms, constitute an integral component of the energy mix of almost all developed and developing countries. Either in the form of pellets, briquettes, chips, firewood, or even as raw feedstock, solid biofuels are used mainly in the heating and power sector. Numerous sustainability concerns, focusing on the environmental, economic and technical aspects of solid biofuels exploitation, led to considerable advances in the recent years in this field. These developments mainly focus on the pre-treatment processes of the solid biomass to biofuels chain, the minimum requirements of the produced solid biofuels, as well as the efficiency and the environmental performance of their thermochemical conversion routes. This work aspires to provide the state of the art in the field of the exploitation of solid biofuels to present the main advances as well as the major challenges of this scientific fields. The topics presented in this book were examined and dealt with by the authors in the past few years, in numerous research projects and scientific publications. This book compiles all the assembled experience of the past few years, and aims to provide an overview of the solid biofuels exploitation field. Presents the latest standards and considerations on solid biofuels technical requirements; Contains numerous examples on applications in the field of solid biofuels thermochemical conversion, as well as the state of the art in this field; Includes sustainability aspects, including life cycle assessment aspects and financial concerns for the exploitation of solid biofuels.
Biomass energy --- Standards. --- Renewable energy sources. --- Biochemical engineering. --- Renewable and Green Energy. --- Biochemical Engineering. --- Energy Systems. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Alternate energy sources --- Alternative energy sources --- Energy sources, Renewable --- Sustainable energy sources --- Power resources --- Renewable natural resources --- Agriculture and energy --- Renewable energy resources. --- Energy systems.
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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
Microbiology. --- Biochemical engineering. --- Chemical engineering. --- Applied Microbiology. --- Biochemical Engineering. --- Industrial Chemistry/Chemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Microbial biology --- Biology --- Microorganisms --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Fermentation --- Bioreactors. --- Fermentation. --- Technological innovations. --- Ferments --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Biochemical reactors --- Reactors, Biochemical --- Chemical reactors --- Equipment and supplies
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This book is divided into four parts that outline the use of science and technology for applications pertaining to chemical and bioprocess engineering. The book endeavors to help academia, researchers, and practitioners to use the principles and tools of Chemical and Bioprocess Engineering in a pertinent way, while attempting to point out the novel thoughts associated with the brain storming concepts encountered. As an example, the ability to use case studies appropriately is more important, to most practitioners. Provides a comprehensive overview of Bioprocess Engineering Features novel and key concepts and applications in Bioprocess Engineering for sustainable living Written in four parts for researchers, academia and practitioners within the Chemical and Bioprocess Engineering field.
Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Chemical engineering. --- Engineering design. --- Industrial engineering. --- Production engineering. --- Industrial Chemistry/Chemical Engineering. --- Engineering Design. --- Industrial and Production Engineering. --- Manufacturing engineering --- Process engineering --- Industrial engineering --- Mechanical engineering --- Management engineering --- Simplification in industry --- Engineering --- Value analysis (Cost control) --- Design, Engineering --- Industrial design --- Strains and stresses --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Chemistry, Technical --- Metallurgy --- Design
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This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have broad range of applications in packaging, food, agriculture and pharmaceutical industries. Until now literature reports have discussed either production strategies or extraction protocols. But for commercialization purpose both issues need to be addressed. This book highlights other copolymers of PHAs which have much better physico-mechanical properties such as elasticity and strength than polyhydroxybutyrate (PHB). Finally efficient product recovery protocols and process optimization strategies including renewable substrates, high cell density cultivations, genetic engineering and mathematical modeling are discussed in detail in order to outline the progress made so far in the area of economic biopolymer production. The primary audience will be scholars, researchers and professors working in colleges, universities, research institutes and government organizations.
Polymers . --- Environmental engineering. --- Biotechnology. --- Biochemical engineering. --- Chemical engineering. --- Polymer Sciences. --- Environmental Engineering/Biotechnology. --- Biochemical Engineering. --- Industrial Chemistry/Chemical Engineering. --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering --- Environmental control --- Environmental effects --- Environmental stresses --- Environmental health --- Environmental protection --- Pollution --- Sustainable engineering --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Biopolymers
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