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Advantage and application of high solid and Multi-phase Bioprocess Engineering startsdiscussion from very beginning and extends the discussions to a greater detail makingthis piece of work suitable for beginners as well as experts in this field. Multiple methodslike hydrolysis, Laboratory-scale method for enzymatic saccharification, model-basedoptimization, a statistical approach are described in a structured manner. In later part ofthe text, solid state fermentation has been explained considering Solid fermentation ofwheat bran for hydrolytic enzymes production and cellulase production. Also, scale upof Polygalacturonase Production by Solid State Fermentation Process along with consideringit as a Novel Paradigm for Organic Waste Valorization are discussed.

Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering

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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Enzymes --- Industrial applications. --- Biotechnology. --- Biochemical engineering. --- Food science. --- Biomedical engineering. --- Biochemical Engineering. --- Food Science. --- Biomedical Engineering/Biotechnology. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Science --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Food—Biotechnology.

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This book describes the principles and applications of the spherical crystallization technique, from the standpoint of its inventor. After an introduction on the history of particle design engineering and nanotechnology, the concept of spherical crystallization itself is clearly explained. Attention then turns to the application of spherical crystallization in pharmaceutical processes. It is explained how the technique can provide physicochemical properties suitable for direct tableting of active pharmaceutical ingredients and how it has enabled the development of a novel particulate design platform from single to complex system. Subsequent chapters describe the roles of polymeric spherical crystallization in the preparation of novel microspheres, microballoons for drug delivery systems (DDS) and the development of biocompatible and biodegradable poly(D,L-lactide-co-glycolide) (PLGA) nanospheres. The various applications of PLGA nanospheres composite within oral-, pulmonary-, transdermal DDS and cosmetics are fully discussed. Finally, future perspectives are presented on use of the technology in the design and industrial-scale manufacture of new drug delivery systems, highlighting how a continuous pharmaceutical process that meets US Food and Drug Administration quality requirements should soon be introduced.

Pharmaceutical technology. --- Biomedical engineering. --- Biochemical engineering. --- Pharmaceutical Sciences/Technology. --- Biomedical Engineering/Biotechnology. --- Biochemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.

Microbiology. --- Biochemical engineering. --- Chemical engineering. --- Applied Microbiology. --- Biochemical Engineering. --- Industrial Chemistry/Chemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Microbial biology --- Biology --- Microorganisms --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Fermentation --- Bioreactors. --- Fermentation. --- Technological innovations. --- Ferments --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Biochemical reactors --- Reactors, Biochemical --- Chemical reactors --- Equipment and supplies

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This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have broad range of applications in packaging, food, agriculture and pharmaceutical industries. Until now literature reports have discussed either production strategies or extraction protocols. But for commercialization purpose both issues need to be addressed. This book highlights other copolymers of PHAs which have much better physico-mechanical properties such as elasticity and strength than polyhydroxybutyrate (PHB). Finally efficient product recovery protocols and process optimization strategies including renewable substrates, high cell density cultivations, genetic engineering and mathematical modeling are discussed in detail in order to outline the progress made so far in the area of economic biopolymer production. The primary audience will be scholars, researchers and professors working in colleges, universities, research institutes and government organizations.

Polymers  . --- Environmental engineering. --- Biotechnology. --- Biochemical engineering. --- Chemical engineering. --- Polymer Sciences. --- Environmental Engineering/Biotechnology. --- Biochemical Engineering. --- Industrial Chemistry/Chemical Engineering. --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering --- Environmental control --- Environmental effects --- Environmental stresses --- Environmental health --- Environmental protection --- Pollution --- Sustainable engineering --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Biopolymers