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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Klebsiella --- landraces --- conventional hams --- olive oil quality --- Food Composition Databases --- Cyprus --- traditional meat products --- sustainable development goals --- Schinziophyton rautanenii --- lupanine --- cheese --- Olea europaea L. --- environmental and socio-demographic factors --- agave sap --- environmental sustainability --- mountain --- chemometrics --- harvesting time --- metabolomics --- olive oil --- micronutrients --- typical/local foods --- Italian garlic --- carbohydrates --- innovative gastronomy --- fatty acid composition --- loyalty --- sustainability --- PCA --- processing system --- varieties --- traditional hams --- cultivar --- consumer culture theory --- post millennials --- dietary fibre --- macronutrients --- anticancer activity --- conventional sausages --- traditional food --- metallomics --- traditional foods --- antimicrobial --- altitude --- fructans --- germplasm --- local foods --- traditional recipes --- PIRG --- edible plants --- Pseudomonas --- pork --- bioactive components --- nutritional composition --- traditional dietary patterns --- climate resilience --- environmental conditions --- geographical origin --- saponins --- FTIR-ATR --- livelihood needs --- biodiversity --- sustainable diets --- fatty acids --- soluble sugars --- alkaloids --- Provolone del Monaco --- bioassay --- traditional sausages --- health --- tetraploid wheat --- antimicrobial activity --- agro-ecology biodiversity --- traditional Italian recipes --- sensorial evaluation --- food --- ecosystem goods and services --- Mediterranean --- plants adaptability --- Southern Africa --- actinomycetes --- fractions --- consumer preferences
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Alternative treatment modes for antibiotic-resistant bacterial pathogens have become a public health priority. Bacteriophages are bacterial viruses that infect and lyse bacterial cells. Since bacteriophages are frequently bacterial host species-specific and can often also infect antibiotic-resistant bacterial cells, they could represent ideal antimicrobials for fighting the antibiotic resistance crisis. The medical use of bacteriophages has become known as phage therapy. It is widely used in Russia, where phage cocktails are sold in pharmacies as an over-the-counter drug. However, no phage product has been registered for medical purposes outside of the former Soviet Union. The current Special Issue of Viruses contains a collection of papers from opinion leaders in the field who explore hurdles to the introduction of phage therapy in western countries. The articles cover diverse topics ranging from patent to regulatory issues, the targeting of suitable bacterial infections, and the selection and characterization of safe and efficient phage cocktails. Phage resistance is discussed, and gaps in our knowledge of phage–bacterium interactions in the mammalian body are revealed, while other articles explore the use of phages in food production and processing.
alginate --- abortive infection --- n/a --- bacterial resistance --- bacteriophages --- ATMP --- MALDI-MS --- adaptation --- Bacteriophage --- horizontal gene transfer --- adaptive immunity --- co-evolution --- Listeria ivanovii --- personalised medicines --- pH stability --- phage-human host interaction --- vB_SauM-fRuSau02 --- antimicrobial resistance --- phagodisinfection --- biofilm --- capsule depolymerase --- animal model --- phage cocktails --- Enterococcus --- cases report --- zoonosis --- resistance --- magistral formula --- experimental therapy --- Belgium --- phage therapy --- E. faecalis --- nontraditional antibacterial --- industrial phage application --- Democratic Republic of the Congo --- OrthoMCL --- Germany --- high-throughput sequencing --- antimicrobial --- infection --- antibiotic therapy --- Kayvirus --- phages --- Twortlikevirus --- bacterial disease --- human host --- Pseudomonas aeruginosa --- phage --- multidrug-resistant bacteria --- bacterial infection --- Salmonella Typhi --- rhamnopolysaccharide --- compassionate use --- crop production --- compounding pharmacy --- antimicrobial resistance (AMR) --- best practices --- bacteriophage efficacy --- phage sensitivity --- antibiotic-resistance --- antibiotic --- lysins --- PTMP --- Escherichia coli --- typhoid fever --- patent landscape --- phage preparation --- innate immunity --- anti-phage antibodies --- immunology --- Staphylococcus aureus --- global health --- clinical trial --- adsorption --- Brussels --- phage-resistance --- Galleria mellonella --- science communication --- history of science --- virus–host interactions --- foodborne illness --- prophage --- resistance management --- biofilms --- IND --- immunomodulation --- frequency of resistance --- capsule --- gastrointestinal tract --- phage-host interactions --- disinfection --- production --- bacteriophage therapy --- bacteriophage --- Staphylococcus --- magistral preparation --- extended-spectrum beta lactamases (ESBL) --- Viral proteins --- antibiotic resistance --- genomics --- phage biocontrol --- therapy --- target selection --- viral genomes --- evolution --- pharmaceutical paradigm shift --- personalized medicine --- pharmaceutical legislation --- food safety --- regulation --- virulence --- developing countries --- infectious disease --- regulatory framework --- sustainable agriculture --- Klebsiella pneumoniae --- virus-host interactions
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