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"This guide compiles industry-standard commissioning information for all commissioning service providers and stakeholders for each step of the commissioning process. Also includes more than 50 checklists for use in predesign/design, in the field, and as final commissioning documentation"--
Building commissioning --- Buildings --- Construction contracts --- Building inspection
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Public housing --- Dwellings --- Building inspection --- Evaluation. --- Inspection --- Real Estate Assessment Center (U.S.)
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Nuclear reactors --- Welded joints --- Nickel alloys --- Welding --- Inspection. --- Stress corrosion --- Inspection. --- Welding.
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Public housing --- Dwellings --- Building inspection --- Evaluation. --- Inspection --- Real Estate Assessment Center (U.S.)
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Artificial intelligence. Robotics. Simulation. Graphics --- inspection --- automation --- programming [function] --- robots
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This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan, heterocyclic amines, trans-fatty acids, and advanced glycation end products (AGEs) are covered and discussed in terms of analytical methods, formation mechanisms and mitigation strategies. The content chiefly focuses on how these hazardous substances are formed during thermal processing and what can be done to mitigate or eliminate them in food products (e.g. those prepared at higher temperatures by baking, frying or roasting). The major objective of this book is to provide a timely and informative guide for researchers and graduate students in the fields of food chemistry, food ingredients, food analysis, food safety, food processing, chemical toxicology, disease prevention and health promotion.
Food adulteration and inspection. --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Adulteration --- Inspection --- Biochemistry. --- Food—Biotechnology. --- Biochemistry, general. --- Food Science. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition
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Nuclear reactors --- Welded joints --- Nickel alloys --- Welding --- Inspection. --- Stress corrosion --- Welding.
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Emergency management --- Buildings --- Natural disasters --- Disaster relief --- Repair and reconstruction --- Inspection
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Prefabricated houses --- Mobile homes --- Building inspection --- Design and construction. --- Government policy
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Emergency management --- Buildings --- Natural disasters --- Disaster relief --- Repair and reconstruction --- Inspection
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