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"Grande est ma joie de voir Pierre rejeter de toutes ses forces la thèse, d’origine augustinienne, selon laquelle Dieu n’aurait prédestiné que peu d’hommes et de femmes à la joie de L’avoir éternellement pour Père « plus grand que [leur] coeur » (1 Jn 3, 20), et répéter que la grâce n’est pas semblable à l’eau qui coule goutte à goutte d’un robinet mal fermé, mais à un torrent de montagne dont l’eau fraîche ne cesse de déborder les vasques qu’elle remplit en les faisant déborder, à leur tour, sur celles qui se trouvent plus bas dans la fracture de la paroi. […] Si l’Orient chrétien ne l’a jamais oublié, formé qu’il fut par les écrits de Grégoire de Nysse au IV e siècle ou de Maxime le Confesseur au VI e siècle, pour qui la réconciliation finale de tous était « la doctrine des parfaits », c’est cela qu’il faut réapprendre à l’Occident avec le pape François, à temps et à contretemps. […] L’orthodoxie véritable ne consiste pas à se crisper sur des mots, mais à tenir ce qu’ils désignent d’inouï, d’au-delà de leur signification familière. Et peu importe qu’il nous arrive de nous tromper de mot ici et là, lui dans son genre, moi dans le mien, pourvu que l’essentiel soit dit : que le Père du Ciel nous désire et nous aime outre mesure […] Que le souffle reçu par Pierre du Souffle de Dieu entraîne ses lecteurs plus loin que leurs horizons souvent brouillés par la peur !"--Résumé de l'éditeur.

Anthropologie théologique --- Salut --- Homme --- Enfants de Dieu. --- Prédestination. --- Christianisme. --- Origines --- Aspect religieux. --- Jesus-Christ --- Jésus-Christ. --- Preexistence --- Église catholique.

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Face à l'insatisfaction du système agroalimentaire conventionnel globalisé, plusieurs mouvements alternatifs d’alimentation émergent à travers le monde. Ces mouvements se développent autour d’un certain nombre de problématiques telles que la santé, l’environnement, la qualité de l'alimentation ou encore la justice sociale, menacés par le système actuel. Parmi ces alternatives, les marchés fermiers sont souvent décrits comme des lieux faisant face à ces problématiques. Ils sont vus comme une source de produits de qualité, durables et équitables. Certains spécialistes les voient également comme des lieux de rencontres et d’échanges entre des populations de divers horizons. D’autres chercheurs reconnaissent leur capacité à animer les lieux sur lesquels ils s’implantent. Néanmoins, les articles scientifiques portant sur cette thématique sont peu nombreux en Wallonie.
L’objectif de cette recherche est d’explorer l’interaction entre le phénomène des marchés fermiers et l’activité touristique à l’échelle de la Wallonie. Etant un phénomène peu connu et non étudié en Wallonie, cet objet d’étude sera défini à l’aide d’une analyse comparative des définitions proposées à l’échelle mondiale. Sur base de cette définition, un recensement est opéré afin d’établir un inventaire à l’échelle de la Wallonie. Des tests d’indépendance Chi² sont ensuite réalisés afin de vérifier cette interaction entre les marchés fermiers et l’activité touristique. 
Analysé sous une dimension régionale, l’aspect récréatif des marchés fermiers peut également être étudié à une échelle plus fine : une enquête a été réalisée sur plusieurs marchés fermiers sélectionnés afin de rassembler des informations à son sujet. Séparée en plusieurs parties, cette enquête permet de récolter des données concernant le profil des visiteurs, les critères de visite que ces derniers considèrent comme importants et les différentes fonctions des marchés fermiers. L’échelle de Likert est utilisée pour récupérer l’information relative aux fonctions et aux critères. Grâce à une Analyse des Correspondances Multiples (ACM), une typologie des visiteurs est établie. Une fois la population enquêtée partitionnée, une analyse de distribution est réalisée sur les fonctions et les critères de visite afin d’étudier les similarités et les différences entre les sous-populations. 
A travers cette recherche, nous avons pu observer une certaine influence entre les marchés fermiers wallons et la distribution de l’activité touristique en Wallonie. De plus, un premier inventaire régional fut réalisé. La typologie des visiteurs a principalement mis en évidence des populations caractérisées par un facteur « distance au marché fermier » et un facteur « enfants ». L’analyse des fonctions et des critères a montré que les fonctions et les critères n’étaient pas nécessairement identiques entre les sous-populations étudiées : les non-touristes accordent généralement moins d’importance aux éléments récréatifs que les touristes et les excursionnistes. Cette différence observée entre ces sous-populations mène à des politiques de développement territorial adaptées à chacune d'entre elles. Faced with the dissatisfaction of the globalized conventional agri-food system, several alternative food movements are emerging around the world. These movements are developing around a number of issues, such as health, the environment, food quality or even social justice and these are threatened by the current system. Among these alternatives, farmers' markets are often described as places facing these issues. They are perceived as a source of quality, sustainable and fairtrade products. Some specialists also regard them as places where people from different backgrounds can meet and exchange. Other researchers recognize their ability to animate the places where they set up. Nevertheless, there are few scientific articles on this topic in Wallonia.
The objective of this research is to explore the interaction between the phenomenon of farmers' markets and tourist activity across Wallonia. This phenomenon is little known and has not yet been studied in Wallonia. This object of study will be defined by means of a comparative analysis of the proposed definitions on a worldwide scale. On the basis of this definition, a census is carried out in order to accomplish an inventory across Wallonia. Chi² independence tests are then used to verify this interaction between farmers' markets and tourism activity. 
Analysed from a regional perspective, the recreational aspect of farmers' markets can also be studied on a finer scale: a survey is performed on several selected farmers' markets to gather information about them. This survey is divided in several parts and data is collected on the profile of visitors, the visit criteria they consider important and the different functions of farmers' markets. The Likert scale is used to retrieve information about functions and criteria. Thanks to a Multiple Correspondence Analysis (MCA), a typology of visitors is established. Once the surveyed population is partitioned, a distribution analysis is performed on visit functions and criteria to study similarities and differences between sub-populations. 
Through this research, some influences between Walloon farmers' markets and the distribution of tourist activity in Wallonia have been observed. In addition, a first regional inventory was carried out. The visitor typology mainly highlighted populations characterized by a "distance to the farmer's market" and a "children's" factor. The analysis of functions and criteria showed that functions and criteria were not necessarily identical between the studied sub-populations : non-tourists generally attach less importance to recreational elements than tourists and excursionists. This difference observed between sub-populations leads to territorial development policies adapted to each of them.

Marchés fermiers --- Destination touristique --- Analyse régionale --- Localisation --- Touriste --- Typologie --- Fonctions --- Critères de visite --- Activité touristique --- Recensement --- Animation --- Wallonie --- Farmers'markets --- Tourist destination --- Regional analysis --- Localisation --- Tourist --- Typology --- Functions --- Visit criteria --- Tourist activity --- Census --- Animation --- Wallonia --- Sciences sociales & comportementales, psychologie > Géographie humaine & démographie --- Sciences sociales & comportementales, psychologie > Etudes régionales & interrégionales

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Destination marketing relies on planning, organisation, and successful strategies and tactics. Tourism Planning and Destination Marketing provides an in-depth understanding of the tourism marketing environment, including destination branding, distribution channels, etourism, digital media, and sustainable and responsible tourism practices. It is a useful guide for tourism marketers, including destination management organisations (DMOs), who are increasingly using innovative tools and evolving technologies to engage with prospective visitors. Moreover, this title sheds light on the latest developments in travel, hospitality, festivals and events, as the contributing authors have critically analysed the global tourism marketing environments that comprise a wide array of economic, socio-cultural, technological and environmental realities. This book explores advances in tourism planning and destination marketing theory for the interest of both researchers and scholars. Furthermore, it is an invaluable resource for a wide range of industry practitioners, including consultants, senior executives and managers who work for destination management organisations, tourism offices, hotels, inbound/outbound tour operators and travel agents.

Tourism. --- Holiday industry --- Operators, Tour (Industry) --- Tour operators (Industry) --- Tourism --- Tourism industry --- Tourism operators (Industry) --- Tourist industry --- Tourist trade --- Tourist traffic --- Travel industry --- Visitor industry --- Service industries --- National tourism organizations --- Travel --- Economic aspects --- Place marketing --- Boosterism (Place promotion) --- Destination marketing --- Place promotion --- Placemarketing --- Marketing --- Publicity --- E-books --- Place marketing. --- Business & Economics --- Tourism industry. --- Industries --- Hospitality, Travel & Tourism.

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Shows how digital media connects people to their lived environments Every day, millions of people turn to small handheld screens to search for their destinations and to seek recommendations for places to visit. They may share texts or images of themselves and these places en route or after their journey is complete. We don’t consciously reflect on these activities and probably don’t associate these practices with constructing a sense of place. Critics have argued that digital media alienates users from space and place, but this book argues that the exact opposite is true: that we habitually use digital technologies to re-embed ourselves within urban environments. The Digital City advocates for the need to rethink our everyday interactions with digital infrastructures, navigation technologies, and social media as we move through the world. Drawing on five case studies from global and mid-sized cities to illustrate the concept of “re-placeing,” Germaine R. Halegoua shows how different populations employ urban broadband networks, social and locative media platforms, digital navigation, smart cities, and creative placemaking initiatives to turn urban spaces into places with deep meanings and emotional attachments. Through timely narratives of everyday urban life, Halegoua argues that people use digital media to create a unique sense of place within rapidly changing urban environments and that a sense of place is integral to understanding contemporary relationships with digital media. (Provided by publisher)

Cities and towns --- Smart cities --- Digital media --- Place marketing --- Technological innovations --- Boosterism (Place promotion) --- Destination marketing --- Place promotion --- Placemarketing --- Marketing --- Publicity --- Electronic media --- New media (Digital media) --- Mass media --- Digital communications --- Online journalism --- Global cities --- Municipalities --- Towns --- Urban areas --- Urban systems --- Human settlements --- Sociology, Urban --- Sociology of environment --- Mass communications --- #SBIB:39A8 --- #SBIB:39A4 --- #SBIB:309H103 --- #SBIB:309H1713 --- Antropologie: linguïstiek, audiovisuele cultuur, antropologie van media en representatie --- Toegepaste antropologie --- Mediatechnologie / ICT / digitale media: sociale en culturele aspecten --- Mediatechnologie: nieuwe toepassingen (abonnee-televisie, electronic mail, desk top publishing, virtuele realiteit...)

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Within the framework of tourism companies and tourist destinations, the question of sustainability is gaining importance. Tourists are increasingly aware of the importance of sustainability criteria, awarding greater value to sustainable destinations. Sustainability refers to a wide range of aspects related to climate change, the economic organization of tourism, social values or questions, job creation, and the necessary protection of the culture of destinations and the environment. Therefore, there is a need for studies that consider these aspects in order to achieve the sustainable development of tourist destinations. Fundamental to this is discovering to what degree tourism companies and destinations approach these questions in the strategies they use to deal with problems stemming from their attempts to be more sustainable. Conceptual papers and empirical research on the economic, social, cultural, and environmental aspects related to tourism companies and destinations are welcome. Studies that analyze how these questions and the concept of sustainability are included in tourism companies and destinations are necessary in these modern times. This book was established for these reasons, dedicated to examining sustainability in tourism. The papers included in this Special Issue can help us to determine the new directions being addressed in the research on sustainability tourism.

the “health” of rural settlements --- sport tourism --- physical environment (PhE) --- tourism evaluation --- hotel industry --- internet search index --- deep learning framework --- visitor satisfaction --- discrete choice experiments --- invasive species control --- tourist satisfaction --- all-for-one tourism --- spatial analysis --- choice experiment --- two stage on-site sampling --- tourism and sustainability --- Apuseni mountains --- sporting event --- sustainability services marketing matrix --- compartmentalisation --- climate change --- regression discontinuity design --- supply chain --- TOWS matrix --- essential marketing --- LSTM model --- A’WOT --- time series --- museum planning --- sustainable daily practices --- negative externalities --- event quality --- sustainability --- certification --- sustainable development --- islands --- young adults --- semantic analysis --- sense of belonging --- agritourism --- behavioral intentions --- purchasing --- motivation --- pro-social/pro-environmental behavior --- tourism --- ecolabel adoption --- hotel accommodation demands --- tourism indicators --- local community --- destination development --- forecasting performance --- inbound tourism --- China --- visitor behavior --- cluster analysis --- campsites --- science museum --- qualitative methodology --- place attachment --- forecasting --- mountain areas --- ecolabel --- electricity --- tourists’ preferences --- value and tourism --- sustainable tourism --- strategic planning --- regional disparity --- community-based tourism --- forecast through a logistic model --- PM10 --- constraint --- air pollution --- learning-based tourism --- hotel management --- ICT