Narrow your search

Library

KU Leuven (2)

FARO (1)

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

UCLL (1)

ULB (1)

ULiège (1)

VDIC (1)

More...

Resource type

book (4)


Language

German (4)


Year
From To Submit

2019 (4)

Listing 1 - 4 of 4
Sort by

Book
Metabolismen : Nahrungsmittel als Kunstmaterial
Authors: ---
Year: 2019 Publisher: Hamburg Hamburg University Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.


Book
Metabolismen : Nahrungsmittel als Kunstmaterial
Authors: ---
Year: 2019 Publisher: Hamburg Hamburg University Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.


Book
Metabolismen : Nahrungsmittel als Kunstmaterial
Authors: ---
Year: 2019 Publisher: Hamburg Hamburg University Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.


Book
Kulturtechnik Malen : Die Welt aus Farbe erschaffen

Loading...
Export citation

Choose an application

Bookmark

Abstract

Älter noch als das Rechnen, Schreiben und Lesen gehört Malerei zu den elementarsten Kulturtechniken.Malend erschuf der Mensch Sehweisen und Weltanschauungen aus Farbe und entwickelte die Basis graphischer und bildlicher Systeme.Welche Dimension gewinnt menschliche Wirklichkeit erst durch die Möglichkeit von Malerei? Entlang der Wände jungpaläolithischer Höhlen, durch den von der Interaktion mit Farbe geprägten Alltag der Maya, bis zu heutigen Malverfahren, die der Farbe neue Funktionen und Wirkungen entlocken, folgen die Beiträge der Arbeit des Menschen mit Farbe und fragen nach ihren lebensweltlichen Zusammenhängen und ihrer epistemischen, kulturellen und politischen Bedeutung.Die Orientierung am Begriff der Kulturtechnik soll dabei eine neuartige Sichtweise auf die Malerei ermöglichen, die sie nicht nur im Rahmen kunstgeschichtlicher Entwicklungen betrachtet, sondern allgemeiner nach der Rolle des Malens in der Herausbildung kultureller Räume fragt.

Listing 1 - 4 of 4
Sort by