Listing 1 - 7 of 7 |
Sort by
|
Choose an application
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Lactococcus lactis --- Vaccine --- Schizochytrium --- Immunotherapy --- Bifidobacterium bifidum --- Cytokines --- Surface layer proteins --- encapsulation --- Propionibacterium freudenreichii --- fecal transplantation
Choose an application
Bifidobacterium --- Oligosacharides --- Milk --- Microbiota --- Enterobateriaceae --- Salmonella typhimurium --- Virulence --- Oligosaccharides --- Microflore --- Entérobactéries --- Salmonelles --- Virulence (microbiologie) --- pathogenicity --- Pathogénicité. --- Microbiota.
Choose an application
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Science: general issues --- Medical microbiology & virology --- Microbiology (non-medical) --- Lactococcus lactis --- Vaccine --- Schizochytrium --- Immunotherapy --- Bifidobacterium bifidum --- Cytokines --- Surface layer proteins --- encapsulation --- Propionibacterium freudenreichii --- fecal transplantation
Choose an application
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Science: general issues --- Medical microbiology & virology --- Microbiology (non-medical) --- Lactococcus lactis --- Vaccine --- Schizochytrium --- Immunotherapy --- Bifidobacterium bifidum --- Cytokines --- Surface layer proteins --- encapsulation --- Propionibacterium freudenreichii --- fecal transplantation --- Lactococcus lactis --- Vaccine --- Schizochytrium --- Immunotherapy --- Bifidobacterium bifidum --- Cytokines --- Surface layer proteins --- encapsulation --- Propionibacterium freudenreichii --- fecal transplantation
Choose an application
The goal of this Special Issue, “Probiotics and Prebiotics in Pediatrics”, is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.
non-IgE mediated allergy --- n/a --- randomized controlled trials --- infant --- “Probiotics”[Mesh] --- children --- safety --- therapeutic microbiology --- zinc --- prevention --- Lactobacillus --- cow’s milk protein --- constipation --- hepcidin --- infants --- Bifidobacterium --- Bifidobacterium breve --- allergy --- asthma --- functional abdominal pain disorders --- probiotic strain --- formula feeding --- probiotic --- nutritional programming --- 2?-fucosyllactose --- “Pregnancy”[Mesh] --- colic --- iron absorption --- bifidobacteria --- Newborn”[Mesh] --- breast feeding --- neonatal --- diversity --- acute diarrhea --- celiac disease --- human milk oligosaccharide --- acute gastroenteritis --- human milk oligosaccharides --- tolerance acquisition --- iron deficiency anemia --- infantile colic --- Lacto-N-neotetraose --- gluten free diet --- oligosaccharides --- preterm --- preterm infant --- microbial programming --- paediatrics --- Lactobacillus reuteri --- functional constipation --- protein hydrolyzed formulas --- oral rehydration solution --- gluten-free diet --- infant formula --- prebiotic --- Childhood Asthma Control Test --- microbiome --- intestinal transit time --- prebiotics --- sepsis --- probiotics --- microbiota --- “Infant --- lactobacilli --- human milk --- functional gastrointestinal disorders --- inulin --- fecal microbiota --- Bacillus clausii --- peak expiratory flow rate --- breast milk --- immunoglobulin E --- efficacy --- intestinal microbiota --- necrotizing enterocolitis --- pediatrics --- growth --- "Probiotics"[Mesh] --- cow's milk protein --- "Pregnancy"[Mesh] --- Newborn"[Mesh] --- "Infant
Choose an application
The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of peculiar importance: all microorganisms with a positive effect, including probiotic bacteria, fermentative bacteria, Saccharomyces and non-Saccharomyces yeasts, can be relevant. The fitness of pro-technological microorganisms impacts nutritional quality, but also sensory properties and processing reliability. This book provides a broad view of factors which determine the safety and microbiological quality of fermented foods. A focus is made on the interconnection between starter properties and the expectations related to a probiotic effect. All chapters underline the involvement of fermented foods towards better resource management and increasing food and nutritional security, especially in developing countries.
tiger nuts --- n/a --- table olives --- medium-chain fatty acids --- nutritional value --- microbial lipids --- Bifidobacterium spp. --- Lactic Acid Bacteria --- free radical scavenging --- viability --- anti-carcinogenic --- technological characteristics --- fermented papaya preparation (FPP) --- beverage --- product development --- predictive microbiology --- sea buckthorn --- Carica papaya --- fungicide --- stuck fermentation --- reconstituted milk --- L. rhamnosus GG --- antioxidant --- growth parameters --- horchata --- pesticide --- microbiology --- culture optimization --- fresco culture --- yeast --- PCA --- quality --- Asian countries --- Probiotics --- traditional --- shelf life --- lactic fermentation --- Mucor circinelloides --- fermentation --- anti-diabetic --- Enterococcus spp. --- alcoholic fermentation --- Shigella --- oxidative stress --- wine
Choose an application
The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.
intestinal epithelial cells --- gluten --- n/a --- supplementation --- intestinal inflammation --- immune homeostasis --- dysplasia --- children --- Mediterranean Diet --- fat --- Inflammatory Bowel Disease --- synbiotic --- Crohn --- emulsifiers --- colorectal cancer --- Mediterranean diet --- inflammatory bowel disease --- vitamin --- malnutrition --- probiotic --- metagenomics --- osteopenia --- inflammatory bowel diseases --- Western-style Diet (WSD) --- dietary modification --- IBD --- immunity --- nutrient deficiency --- nutrients --- chemoprevention --- inflammation --- lifestyle modification --- epigenetic changes --- sarcopenia --- Crohn’s disease --- Nutritional Approach --- dietary protein level --- vitamin D --- exclusive enteral nutrition --- gut microbiota --- mushrooms --- Westernisation --- FODMAPs --- food intolerance --- brassica --- colitis --- C-reactive protein --- Lactobacillus acidophilus --- body composition --- high-sulfur foods --- ulcerative colitis --- micronutrients --- mineral --- obesity --- visceral adipose tissue --- Bacillus spores --- prebiotic --- osteoporosis --- food components --- nutrition --- older age --- dietary fibre --- dietary habits --- probiotics --- microbiota --- intestinal barrier --- food additive --- sulfur reducing --- epithelial adherens junctions --- lactose --- berries --- dietary intake --- Inflammatory Bowel Disease (IBD) --- mucosal cytokines --- diet --- Bifidobacterium animalis subsp. lactis --- sugar cane fibre --- genotypes --- fructose --- epithelial repair --- bioactive peptides --- deficiency --- remission --- mucosa-adherent microbiota --- colon --- high salt diet --- faecal calprotectin --- Crohn's disease
Listing 1 - 7 of 7 |
Sort by
|