Listing 1 - 2 of 2 |
Sort by
|
Choose an application
Sociology of culture --- General ecology and biosociology --- Coastal ecology --- Integrated coastal zone management --- Estuarine ecology --- Estuaries --- Brackish water ecology --- ICM (Integrated coastal management) --- ICZM (Integrated coastal zone management) --- IMCAM (Integrated marine and coastal area management) --- Integrated coastal area management --- Integrated coastal areas management --- Integrated coastal management --- Integrated marine and coastal area management --- Coastal zone management --- Coast ecology --- Coastal zone ecology --- Coasts --- Coastal biology --- Ecology --- Sublittoral ecology
Choose an application
Integrated Coastal Management in the Japanese Satoumi: Restoring Estuaries and Bays provides an in-depth exploration of the integrated costal management (ICM) used in the Japanese Satoumi. The lessons of Satoumi--coastal areas where biological productivity and biodiversity have increased through human interaction--are important for the rest of the world, given the political consensus reached in Japan to truly restore estuaries and bays. The book will discuss and explain how this method could be modified to apply to other cultures in the world. Integrated Coastal Management in the Japanese Satoumi: Restoring Estuaries and Bays presents chapters from experts in the relevant fields and includes chapters about each study field of the Satoumi, making it a valuable resource for researchers, field practitioners, and policymakers in coastal area management and development. This includes the Shizukawa Bay as an open coastal sea, the Seto Inland Sea as semi-enclosed coastal sea, and the Japan Sea. The book moves on to explore the economic evaluation of ecosystem services, a four-step management system, and the negotiation between marine protected areas and fisheries, and concludes with a full section covering a comparison of ICM with Europe and the United States, and how Japan's policies could be integrated. --
Listing 1 - 2 of 2 |
Sort by
|