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Cyanobacterial toxins --- Cyanobacteria --- Water quality --- Water --- Purification --- Taste and odor control

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This book is a printed edition of the Special Issue Recent Advances in Water Management: Saving, Treatment and Reuse that was published in Water

anaerobic processes --- risk assessment --- B. adusta --- environmental education --- foreign countries --- ornamental plants --- filter media --- Pb(II) --- passive treatment systems --- lignin --- oxygen injection --- water treatment --- guidelines --- microbiological quality --- membrane technology --- contaminated sites --- pulp-and-paper-mill c --- milk production --- wastewater --- efficiency --- forest waste --- vertical flow --- emerging contaminant --- decomposition analysis --- active sites --- water --- sustainability --- water treatment technology --- adsorption thermodynamic --- surface water --- agricultural occupations --- zeolite --- conservation --- trickling filter --- hydrogen sulfide --- nitrification --- organic matter --- constructed wetlands --- sewerage --- water recycling --- treated wastewater reuse --- advanced oxidation processes (AOPs) --- odor control --- anammox bacteria --- wastewater treatment --- ferrous iron --- combined sewer --- surveys --- occurrence --- denitrification --- research and development strategy --- carbamazepine toxicity --- global patent data --- activated carbon adsorption --- China --- food industry --- COD --- palm mulch --- ferrous sulfide --- nano illite/smectite clay --- pharmaceuticals --- footprint --- conventional treatment processes --- anticorrosive agent --- pumping mains --- adsorption kinetics --- swine wastewater --- P. crysosporium --- micropollutant removal --- tezontle --- delignification --- partitioning --- white rot fungi --- river --- anaerobic digester --- benzotriazole