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Tea has a rich and well-documented past. The beverage originated in Asia long before making its way to seventeenth-century London, where it became an exotic, highly sought after commodity. Over the subsequent two centuries, tea's powerful psychoactive properties seduced British society, becoming popular across the nation from castle to cottage. Now the world's most popular drink, tea was one of the first truly global products to find a mass market, with tea drinking now stereotypically associated with British identity. Imported by the East India Company in increasing quantities across the eighteenth century, tea inaugurated the first regular exchange between China and Britain, both commercial and cultural. While European scientists struggled to make sense of its natural history and medicinal properties, the delicate flavour profile and hot preparation of tea inspired poets, artists and satirists. Becoming central to everyday life, tea was embroiled in controversy, from the gossip of the domestic tea table to the civil disorder occasioned by smuggling, and the political scandal of the Boston Tea Party to the violent conflict of the Anglo- Chinese Opium War. Such stories shaped the contexts for the imperial tea industry that later developed across India and Sri Lanka

Tea --- Tea --- Tea trade --- History. --- History. --- History.

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The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity, Rebecca Corbett writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603-1868) and Meiji (1868-1912) periods. Viewing chanoyu from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners.

Japanese tea ceremony.

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The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity, Rebecca Corbett writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603-1868) and Meiji (1868-1912) periods. Viewing chanoyu from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners.

Japanese tea ceremony.

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Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

Tea. --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Camellias

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Darjeeling occupies a special place in the South Asian imaginary. With its Himalayan vistas, lush tea gardens, and brisk mountain air, Darjeeling was the consummate colonial hill-station. The romance with the 'queen of the hills' lives on, as thousands of tourists (domestic and international) annually flock to the hills to taste its world-renowned tea, soak up the colonial nostalgia, and glimpse mighty Mount Kanchenjunga. Darjeeling's fame has now gone global and its legacy continues to fuel Hollywood and Bollywood fantasies. But this is only part of Darjeeling's story.

Sustainable development --- Social movements --- Tea trade --- Politics and government. --- Social movements. --- Sustainable development. --- Tea trade --- Employees. --- Employees. --- Darjeeling (India) --- Darjeeling (India) --- Politics and government. --- History.