Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Eggs --- Biotechnology. --- Egg biotechnology --- Biotechnology

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Northern anchovy --- Fish surveys --- Fish stock assessment --- Biomass --- Spawning --- Eggs

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Northern anchovy --- Northern anchovy --- Fish surveys --- Fish stock assessment --- Biomass --- Spawning --- Eggs

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Les produits animaux occupent une place importante dans notre régime alimentaire en apportant des nutriments indispensables à notre équilibre physiologique. Au-delà de cette qualité nutritionnelle, ils doivent aussi répondre à des objectifs de qualité sanitaire, sensorielle et de service ainsi qu’aux attentes des consommateurs.L’objectif de cet ouvrage est de faire la synthèse des connaissances scientifiques sur les relations entre ces différentes qualités et l’alimentation des animaux. La formulation des régimes alimentaires a évolué pour assurer une qualité optimale des produits issus des élevages tout en satisfaisant au mieux les besoins des animaux.Après un chapitre introductif sur la notion de qualité et son sens actuel, Alimentation des animaux et qualité de leurs produits aborde en 13 chapitres les thématiques suivantes : • Alimentation animale, formulation des régimes et réglementation • Déterminants alimentaires et non alimentaires en élevage de la qualité des produits • Qualité des produits animaux et attente des consommateurs : intégration du volet alimentation et mise en œuvre par les acteurs des filières.

Élevage --- Consommateurs --- Industries agroalimentaires --- Animal Feed --- Food, Formulated --- Food Quality --- Nutritive Value --- Food Contamination --- Dairy Products --- Meat --- Eggs --- Consumer Behavior --- Consumer Product Safety --- Device Approval --- Aliments --- Animaux --- Produits laitiers --- Viande --- Oeufs --- Qualité --- Nutrition --- Contamination --- Comportement --- Animal Feed. --- Food, Formulated. --- Nutritive Value. --- Food Contamination. --- Dairy Products. --- Meat. --- Eggs. --- Consumer Behavior. --- Consumer Product Safety. --- Food Quality. --- Device Approval. --- Attitudes. --- Produits laitiers. --- Contamination. --- Attitude (psychologie) --- Viande. --- Oeufs. --- Qualité. --- Nutrition. --- Attitude. --- Consommateurs - Comportement

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In the United States, egg donation for reproduction and egg donation for research involve the same procedures, the same risks, and the same population of donors-disadvantaged women at the intersections of race and class. Yet cultural attitudes and state-level policies regarding egg donation are dramatically different depending on whether the donation is for reproduction or for research. Erin Heidt-Forsythe explores the ways that framing egg donation itself creates diverse politics in the United States, which, unlike other Western democracies, has no centralized method of regulating donations, relying instead on market forces and state legislatures to regulate egg donation and reproductive technologies. Beginning with a history of scientific research around the human egg, the book connects historical debates about the "natural" (reproduction) and "unnatural" (research) uses of women's eggs to contemporary political regulation of egg donation. Examining egg donation in California, New York, Arizona, and Louisiana and coupled with original data on how egg donation has been regulated over the last twenty years, this book is the first comprehensive overview and analysis of the politics of egg donation across the United States.

Human reproductive technology --- Ovum donors --- Law and legislation. --- Political aspects. --- Political aspects --- United States. --- Egg donors --- arizona. --- california. --- cultural attitudes. --- disadvantaged women. --- donors. --- egg donation. --- historical debates. --- history of scientific research. --- intersections of race and class. --- louisiana. --- market forces. --- natural vs unnatural. --- new york. --- politics of egg donation. --- procedures. --- regulating egg donation. --- regulation donations. --- reproduction. --- reproductive technologies. --- research diverse politics. --- risks. --- state legislatures. --- state level policies. --- united states. --- western democracies. --- women eggs.