Listing 1 - 10 of 21 | << page >> |
Sort by
|
Choose an application
Headache --- Diet therapy
Choose an application
Choose an application
"Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs"--Publishers website.
Diet therapy --- Standards. --- Canada. --- United States.
Choose an application
Choose an application
Diet Therapy --- Food --- Nutritional Physiological Phenomena
Choose an application
"Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."--
Nutritionary hygiene. Diet --- Yogurt --- Diet therapy. --- Health aspects.
Choose an application
Horse Diseases --- Horses. --- Cheval --- diet therapy. --- Maladies --- Diet Therapy --- veterinary. --- Dietothérapie --- paarden (lt) --- Voeding (lt) --- ziekten (lt) --- Maladies. --- Dietothérapie. --- Horses
Choose an application
Homeopathy --- Medicine, Botanic --- Diet therapy --- Aromatherapy --- Drugs, Nonprescription --- Homéopathie. --- Phytothérapie. --- Diétothérapie. --- Aromathérapie --- Médicaments délivrés sans ordonnance
Choose an application
This textbook explores nutritional aspects of chronic diseases, intellectual and developmental disabilities, and inborn errors of metabolism or inherited metabolic disorders. Each chapter describes the current status of research on the role of nutrition in these disorders and helps translate it into clinical practice. The main focus is on treatment, with the goal of helping children and adults with special health care needs to develop their potential. Nutritional assessment and prevention techniques are addressed for persons of all ages. All disease chapters are organized to cover biochemical and clinical abnormalities, techniques used in evaluation or diagnosis, nutritional treatment or management, and follow-up procedures. Part I stresses preventive techniques used in assessing and averting diseases and other problems in standard nutrition. Resource materials and quality assurance standards also are addressed. Part II deals with nutrition in the management of chronic diseases and intellectual and developmental disabilities. Part III describes inherited metabolic disorders or inborn errors of metabolism and provides methods of diagnosis and nutritional therapy.
Nutritional Physiological Phenomena --- Chronic Disease --- Developmental Disabilities --- Nutrition Disorders --- Child --- Adult --- therapy --- diet therapy --- prevention & control
Choose an application
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below indicate, the number of courses in Medicine, Nursing, Physical Education, Science and Public Health have all increased in the past 5 years. Public Health has grown most drastically as it becomes evident that nutrition has the potential to improve the health of our rapidly aging population, which will in turn affect the services they require as a result of aging in good health vs. poor health, and the role nutrition plays in combating other public health issues such as diabetes, obesity, and heart disease. This is of particular importance in the emerging scenario where medical costs are increasing in cost and services are declining in availability. Students using Nutrition in the Prevention and Treatment of Disease are seeking insights into how they can improve the health of their patients, clients and consumers as they interact with them in professional roles in medicine, nutrition and dietetics, and even in food development as new products aimed at specific health issues are of increasing interest and public demand.Integration of food issues with nutrition provides a unique perspective to disease prevention/control.
Nutritionary hygiene. Diet --- voedingstherapie --- epidemiologie --- dieetleer --- klinische voeding --- toegepast wetenschappelijk onderzoek --- Dietetics. --- Nutrition. --- Diet therapy. --- Diet in disease.
Listing 1 - 10 of 21 | << page >> |
Sort by
|