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Headache --- Diet therapy

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"Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs"--Publishers website.

Diet therapy --- Standards. --- Canada. --- United States.

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Diet Therapy --- Food --- Nutritional Physiological Phenomena

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Horse Diseases --- Horses. --- Cheval --- diet therapy. --- Maladies --- Diet Therapy --- veterinary. --- Dietothérapie --- paarden (lt) --- Voeding (lt) --- ziekten (lt) --- Maladies. --- Dietothérapie. --- Horses

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This textbook explores nutritional aspects of chronic diseases, intellectual and developmental disabilities, and inborn errors of metabolism or inherited metabolic disorders. Each chapter describes the current status of research on the role of nutrition in these disorders and helps translate it into clinical practice. The main focus is on treatment, with the goal of helping children and adults with special health care needs to develop their potential. Nutritional assessment and prevention techniques are addressed for persons of all ages. All disease chapters are organized to cover biochemical and clinical abnormalities, techniques used in evaluation or diagnosis, nutritional treatment or management, and follow-up procedures. Part I stresses preventive techniques used in assessing and averting diseases and other problems in standard nutrition. Resource materials and quality assurance standards also are addressed. Part II deals with nutrition in the management of chronic diseases and intellectual and developmental disabilities. Part III describes inherited metabolic disorders or inborn errors of metabolism and provides methods of diagnosis and nutritional therapy.

Nutritional Physiological Phenomena --- Chronic Disease --- Developmental Disabilities --- Nutrition Disorders --- Child --- Adult --- therapy --- diet therapy --- prevention & control