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Durch die konsequente Anwendung der Wellenmechanik, wie sie von Schrödinger begründet wurde, verzichtet dieses Buch auf schwer verständliche Methoden der Quantentheorie wie Wahrscheinlichkeitsrechnung oder komplexe Größen. Nach einem einführenden Abschnitt über die Grenzen der klassischen Physik werden die Grundlagen der Wellenmechanik/Quantenmechanik mit den Unterabschnitten „Freies Teilchen“, „Teilchen im Kasten“, „Tunneleffekt“, „Harmonischer Oszillator“, „Starrer Rotator“, „Wasserstoffatom“, „Heliumatom“ und „Mehrelektronenatome“ behandelt. Der Abschnitt über die chemische Bindung umfasst die Unterabschnitte „Valenztheorie“, „Ionische Bindung“, „Kovalente Bindung“, „Metallische Bindung“ und „van der Waals'sche Bindung“. Im Abschnitt „Grundlagen der Spektroskopie“ wird eine Einführung in Molekülspektren, Rotations-, Schwingungs- und Raman-Spektroskopie sowie über elektronische Bandenspektren gegeben. Abgerundet wird dieser Abschnitt mit einer Einführung in die Kernspinresonanz und die Elektronenspinresonanz. Der abschließende Anhang enthält mathematische Hinweise zum Verständnis des Buchs und eine Liste der verwendeten physikalischen Größen und Konstanten. Das Buch ist für Chemiker, Physiker und für Studierende des Lehramts ausgelegt, die einen Einstieg in die Quantenchemie und den Aufbau der Materie benötigen. Der Autor Prof. Dr. M. D. Lechner, Physikalische Chemie, Universität Osnabrück.

Physical chemistry. --- Chemistry, Physical and theoretical. --- Spectroscopy. --- Atomic structure  . --- Molecular structure . --- Physical Chemistry. --- Theoretical and Computational Chemistry. --- Spectroscopy/Spectrometry. --- Atomic/Molecular Structure and Spectra.

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This book describes important recent developments in fiber optic sensor technology and examines established and emerging applications in a broad range of fields and markets, including power engineering, chemical engineering, bioengineering, biomedical engineering, and environmental monitoring. Particular attention is devoted to niche applications where fiber optic sensors are or soon will be able to compete with conventional approaches. Beyond novel methods for the sensing of traditional parameters such as strain, temperature, and pressure, a variety of new ideas and concepts are proposed and explored. The significance of the advent of extended infrared sensors is discussed, and individual chapters focus on sensing at THz frequencies and optical sensing based on photonic crystal structures. Another important topic is the resonances generated when using thin films in conjunction with optical fibers, and the enormous potential of sensors based on lossy mode resonances, surface plasmon resonances, and long-range surface exciton polaritons. Detailed attention is also paid to fiber Bragg grating sensors and multimode interference sensors. Each chapter is written by an acknowledged expert in the subject under discussion.

Microwaves. --- Optical engineering. --- Lasers. --- Photonics. --- Spectroscopy. --- Optical materials. --- Electronic materials. --- Microwaves, RF and Optical Engineering. --- Optics, Lasers, Photonics, Optical Devices. --- Spectroscopy/Spectrometry. --- Optical and Electronic Materials.

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This book covers the main ideas, methods, and recent developments of quantum-limit optical spectroscopy and applications to quantum information, resolution spectroscopy, measurements beyond quantum limits, measurement of decoherence, and entanglement. Quantum-limit spectroscopy lies at the frontier of current experimental and theoretical techniques, and is one of the areas of atomic spectroscopy where the quantization of the field is essential to predict and interpret the existing experimental results. Currently, there is an increasing interest in quantum and precision spectroscopy both theoretically and experimentally, due to significant progress in trapping and cooling of single atoms and ions. This progress allows one to explore in the most intimate detail the ways in which light interacts with atoms and to measure spectral properties and quantum effects with high precision. Moreover, it allows one to perform subtle tests of quantum mechanics on the single atom and single photon scale which were hardly even imaginable as ``thought experiments'' a few years ago. .

Physics. --- Spectroscopy. --- Quantum optics. --- Microscopy. --- Quantum Optics. --- Spectroscopy/Spectrometry. --- Spectroscopy and Microscopy. --- Analysis, Microscopic --- Light microscopy --- Micrographic analysis --- Microscope and microscopy --- Microscopic analysis --- Optical microscopy --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectroscopy --- Natural philosophy --- Philosophy, Natural --- Chemistry, Analytic --- Interferometry --- Optics --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Qualitative --- Spectrometry --- Spectrum analysis. --- Quantum theory. --- Photons --- Quantum theory --- Analytical chemistry

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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Chemistry. --- Spectroscopy. --- Food --- Chemical engineering. --- Food Science. --- Industrial Chemistry/Chemical Engineering. --- Spectroscopy/Spectrometry. --- Biotechnology. --- Food science. --- Science --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectroscopy --- Chemistry, Analytic --- Interferometry --- Optics --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Qualitative --- Spectrometry --- Food—Biotechnology. --- Analytical chemistry

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The 3rd International Multidisciplinary Microscopy Congress (InterM2015), held from 19 to 23 October 2015, focused on the latest developments concerning applications of microscopy in the biological, physical and chemical sciences at all dimensional scales, advances in instrumentation, techniques in and educational materials on microscopy. These proceedings gather 17 peer-reviewed technical papers submitted by leading academic and research institutions from nine countries and representing some of the most cutting-edge research available.

Spectroscopy. --- Spectroscopy and Microscopy. --- Spectroscopy/Spectrometry. --- Biological Microscopy. --- Biological and Medical Physics, Biophysics. --- Physics. --- Microscopy. --- Materials science. --- Characterization and Evaluation of Materials. --- Microscopy --- Microchemistry --- Analysis, Microscopic --- Light microscopy --- Micrographic analysis --- Microscope and microscopy --- Microscopic analysis --- Optical microscopy --- Optics --- Surfaces (Physics). --- Physics --- Surface chemistry --- Surfaces (Technology) --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectroscopy --- Chemistry, Analytic --- Interferometry --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Qualitative --- Spectrometry --- Biophysics. --- Biological physics. --- Biological physics --- Biology --- Medical sciences --- Material science --- Physical sciences --- Analytical chemistry