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Algae --- Biotechnology.
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"This publication constitutes an undated, annotated, systematic review of red, brown, and green benthic marine algae of the Gulf of California, Mexico, using the currently accepted taxon names, with the date and place of valid publication, type locality, and north to south distribution in the Gulf. The systematic list contains 719 species recognized in the Gulf of California, including 485 species of Rhodophyta, 109 species of Phaeophyceae, and 125 species of Chlorophyta. Among the previously recorded marine algae, 38 species are considered uncertain records or to have uncertain taxonomic status, the selection of a lectotype for Gracilaria hancockii resolves its taxonomic status, 3 combinations are made for recognized varieties of Caulerpa chemnitzia, and 15 species are excluded from the Gulf of California marine flora. The geographical distribution range of each species is given from its northernmost to southernmost locales within three regions the Gulf of California: the east coast of the Gulf (states of Sonora, Sinaloa, Nayarit, and northern Jalisco), the west coast of the Gulf (states of Baja California and Baja California Sur), and the islands of the Gulf, including the Islas Grandes (= Islas de la Cintura; Midriff Islands; states of Baja California, Baja California Sur, and Sonora). Remarks, where appropriate, are included on taxonomy, nomenclature, ecology, and/or distribution with the taxon."--Provided by publisher.
Marine algae --- Red algae --- Brown algae --- Green algae --- Benthic plants
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Marine algae --- Red algae --- Brown algae --- Green algae --- Benthic plants
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Benthic plants --- Brown algae --- Green algae --- Marine algae --- Red algae --- California, Gulf of --- Mexico
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Algae --- Cyanobacteria --- Symbiosis
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Marine algae --- Algae. --- Algas --- Limu --- Cryptogams --- Phytoplankton --- Algology --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants
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Marine algae. --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants
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Benthos --- Diatoms --- Ecological assessment (Biology) --- Freshwater algae --- Identification
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This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Life sciences. --- Applied ecology. --- Aquatic ecology. --- Plant physiology. --- Life Sciences. --- Freshwater & Marine Ecology. --- Applied Ecology. --- Plant Physiology. --- Marine algae. --- Marine algae culture. --- Marine algae industry. --- Algae culture --- Mariculture --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Aquatic biology. --- Botany --- Plants --- Physiology --- Ecology --- Environmental protection --- Nature conservation --- Hydrobiology --- Water biology --- Aquatic sciences --- Biology --- Aquatic ecology . --- Aquatic biology
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Algae biomass has enormous potential to produce fuels and value-added products. Algae-derived biofuels and bioproducts offer great promise in contributing to U.S. energy security and in mitigating the environmental concerns associated with conventional fuels. Algae’s ability to grow in low quality water/wastewater and to accumulate lipids has encouraged scientists to investigate algae as a medium for wastewater treatment and a potential source of fuel and bioproducts. There are growing demands for biomass-based transportation fuels, including biodiesel, bio-oil, biomethane, biohydrogen, and other high-value products (nutraceuticals, proteins, omega-3 etc.). Algae can help address these needs. The topic of algae energy includes the production and characterization of algae cultures, conversion into fuel feedstocks and high value products, and optimization of product isolation and use. In view of the increasing efforts in algae biomass production and conversion into energy and high-value products, the current research topic covers important aspects of algal strain selection, culture systems, inorganic carbon utilization, lipid metabolism and quality, biomass harvesting, extraction of lipids and proteins, and thermochemical conversion of algal feedstocks into biocrude.
Co-products --- wastewater treatment --- Lipids --- Thermochemical conversion --- CO2 utilization --- Biofuels --- Algae biomass --- Growth Systems
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