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Book
Banchetti e vivande nel Rinascimento a Roma
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ISBN: 9788885913974 Year: 2017 Publisher: Roma : Roma nel Rinascimento,

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Keywords

Banquets --- Repas


Book
Le convive et le savant : sophistes, rhéteurs, grammairiens et philosophes au banquet de Platon à Athénée
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ISBN: 9782251447025 2251447024 Year: 2017

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Pourquoi Platon, Xénophon, Plutarque, Lucien et Athénée ont-ils choisi de placer leurs savants personnages dans des banquets ? Aucun d'entre eux ne semble pouvoir se comporter à table et dans le vin comme il le ferait dans le cercle, moins agité, d'une école. Il en va jusqu'à Socrate qui, loin de refuser les plaisirs de la chère, s'en sert pour conduire ses compagnons de boisson vers la philosophie.Car le banquet ne constitue pas le simple cadre formel de discussions plus déliées qu'ailleurs : il en devient le sujet même et permet, à partir d'une incongruité ou d'une plaisante obscurité, d'ébranler l'opinion première des convives et de créer les conditions d'une recherche partagée. Mauvais savant serait celui qui, dans de pareilles circonstances, revendiquerait un savoir établi et définitif pour refuser le plaisir symposiaque d'une conversation volontiers facétieuse à laquelle chacun, loin de toute érudition de mauvais aloi, doit, au contraire, apporter son écot.La table et le vin révèlent l'homme tel qu'il est, philosophe ou ignorant, non seulement dans ses paroles mais aussi dans ses actes : bon convive est le vrai savant.


Book
Dining Posture in Ancient Rome : Bodies, Values, and Status
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ISBN: 1400888247 Year: 2017 Publisher: Princeton, NJ : Princeton University Press,

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What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.

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