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Au tournant des XIXe et XXe siècles, le concept de terrain fit son apparition dans le domaine des sciences humaines et sociales tant en Allemagne qu'en France. Pratiqué de manière empirique, le "terrain" tarda à être doté d'une définition claire. Le livre explore les différentes facettes de la question en l'envisageant dans ses rapports théoriques et expérimentaux, comme dans ses méthodes. ©Electre 2017

Empiricism --- Social sciences --- Knowledge, Theory of --- History --- Methodology --- Sciences sociales -- Recherche sur le terrain --- Sciences humaines --- Recherche sur le terrain --- Histoire --- Fieldwork --- Empiricism - Germany - History - Congresses --- Social sciences - France - Methodology - Congresses --- Knowledge, Theory of - France - History - Congresses --- Empiricism - France - History - Congresses --- Social sciences - Germany - Methodology - Congresses --- Knowledge, Theory of - Germany - History - Congresses

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The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Propriété intellectuelle --- Indications géographiques --- Protection juridique --- Food tourism. --- Agritourism. --- Ecotourism. --- Food industry and trade. --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru

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The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Food tourism. --- Agritourism. --- Ecotourism. --- Food industry and trade. --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste, Power,Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Food industry and trade.