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This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6). Volumes 5 and 6 describe the biology, centres of origin, genetics, hybridisation, production and use, and ecology elements of several crops (sugarcane, cassava, sorghum, common bean, cucurbits) and trees (eucalyptus species). They also provide considerations on pathogenicity factors in assessing the potential adverse health effects of bacteria, and the low level presence of transgenic plants in seed and grain commodities. The consensus documents contain information for use during the regulatory assessment of products of modern biotechnology, i.e. transgenic organisms (plants, animals, micro-organisms), when intended for release in the environment. As such, it should be of value to applicants for use of genetically-engineered organisms in agriculture mainly, to regulators and risk assessors in national authorities for their biosafety assessments, as well as the wider scientific community. More information on this OECD programme is found at BioTrack online (www.oecd.org/biotrack).  

Transgenic organisms. --- Genetically engineered organisms --- Genetically modified organisms --- GEOs (Genetically engineered organisms) --- GMOs (Genetically modified organisms) --- Organisms --- Genetic engineering

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"An 'invasive' species (alternatively known as an alien, exotic, injurious, introduced or naturalized, non-native, nonindigenous, nuisance, or noxious species) refers to an animal or plant that is introduced into an environment where it is not native. The introduction of invasive species to the United Stateswhether deliberate or unintentionalfrom around the globe can pose a significant threat to native animal and plant communities, and may result in extinctions of native animals and plants, species disruptions as native and non-native species compete for limited resources, reduced biodiversity, and altered terrestrial or aquatic habitats. This can result in a range of economic, ecologic, and cultural losses, including reduced agricultural output from U.S. farms and ranches; degradation of U.S. waterways, coastal areas, national parks, and forests; and altered urban, suburban, and rural landscapes. Very broadly, the unanswered question regarding invasive species concerns whose responsibility it is to ensure economic integrity and ecological stability in response to the actual or potential impacts of invasive species, and at what cost. As this book shows, the current answer is not simple. It may depend on answers to many other questions: Is the introduction deliberate or accidental? Does it affect agriculture? By what pathway does the new species arrive? Is the potential harm from the species already known? Is the species already established in one area of the country? Finally, if the answers to any of these questions are unsatisfactory, what changes should be made? This book outlines the nature of the invasive species threat, the ability to predict invasions, methods of pest prevention or control, gaps in regulation, and options for congressional action." --

Introduced organisms --- Alien organisms --- Alien species --- Exotic organisms --- Exotic species --- Foreign organisms (Introduced organisms) --- Foreign species (Introduced organisms) --- Introduced species --- Invaders (Organisms) --- Invasive alien species --- Invasive organisms --- Invasive species --- Naturalised organisms --- Naturalized organisms --- Non-indigenous organisms --- Non-indigenous species --- Non-native organisms --- Non-native species --- Nonindigenous organisms --- Nonindigenous species --- Nonnative organisms --- Nonnative species --- Translocated organisms --- Translocated species --- Organisms --- Control --- Government policy --- Law and legislation

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Biological invasions --- Introduced organisms --- Alien organisms --- Alien species --- Exotic organisms --- Exotic species --- Foreign organisms (Introduced organisms) --- Foreign species (Introduced organisms) --- Introduced species --- Invaders (Organisms) --- Invasive alien species --- Invasive organisms --- Invasive species --- Naturalised organisms --- Naturalized organisms --- Non-indigenous organisms --- Non-indigenous species --- Non-native organisms --- Non-native species --- Nonindigenous organisms --- Nonindigenous species --- Nonnative organisms --- Nonnative species --- Translocated organisms --- Translocated species --- Organisms --- Bio-invasions --- Bioinvasions --- Invasions, Biological --- Natural selection --- Population biology --- Environmental aspects. --- Control.

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This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6). Volumes 5 and 6 describe the biology, centres of origin, genetics, hybridisation, production and use, and ecology elements of several crops (sugarcane, cassava, sorghum, common bean, cucurbits) and trees (eucalyptus species). They also provide considerations on pathogenicity factors in assessing the potential adverse health effects of bacteria, and the low level presence of transgenic plants in seed and grain commodities. The consensus documents contain information for use during the regulatory assessment of products of modern biotechnology, i.e. transgenic organisms (plants, animals, micro-organisms), when intended for release in the environment. As such, it should be of value to applicants for use of genetically-engineered organisms in agriculture mainly, to regulators and risk assessors in national authorities for their biosafety assessments, as well as the wider scientific community. More information on this OECD programme is found at BioTrack online (www.oecd.org/biotrack).  

Transgenic organisms --- Risk assessment. --- Risk assessment

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Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition