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The performance of crops in the soil largely depends on the physico-chemical components of the soil, which regulate the availability of nutrients as well as abiotic and biotic stresses. Microbes are the integral component of any agricultural soil, playing a vital role in regulating the bioavailability of nutrients, the tolerance to abiotic and biotic stresses and management of seed-borne and soil-borne plant diseases. The second volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Functional Applications reflects the pioneering efforts of eminent researchers to explore the functions of promising microbes as microbial inoculants, establish inoculants for field applications and promote corresponding knowledge among farming communities. In this volume, readers will find dedicated chapters on the role of microbes as biofertilizers and biopesticides in the improvement of crop plants, managing soil fertility and plant health, enhancing the efficiency of soil nutrients and establishing systemic phytopathogen resistance in plants, as well as managing various kinds of plant stress by applying microbial inoculants. The impact of microbial inoculants on the remediation of heavy metals, soil carbon sequestration, function of rhizosphere microbial communities and remediation of heavy metal contaminated agricultural soils is also covered in great detail. In this Volume, a major focus is on the approaches, strategies, advances and technologies used to develop suitable and sustainable delivery systems for microbial inoculants in field applications. Subsequent chapters investigate the role of nanomaterials in agriculture and the nanoparticle-mediated biocontrol of nematodes. An overview of the challenges facing the regulation and registration of biopesticides in India rounds out the coverage.
Genetics --- Biology --- Health & Biological Sciences --- Microbial inoculants. --- Agricultural microbiology. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Microbiology, Agricultural --- Inoculants, Microbial --- Agriculture --- Alternative agriculture --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- Microbial products --- Agricultural microbiology --- Microbial genetics. --- Microbial genomics. --- Microbial ecology. --- Agriculture. --- Microbial Genetics and Genomics. --- Microbial Ecology. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental microbiology --- Microorganisms --- Ecology --- Genomics --- Microbial genetics
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How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard tocrop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.
Agriculture. --- Genetics --- Biology --- Health & Biological Sciences --- Microbial inoculants. --- Agricultural microbiology. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Microbiology, Agricultural --- Inoculants, Microbial --- Agriculture --- Alternative agriculture --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- Microbial products --- Agricultural microbiology --- Microbial genetics. --- Microbial genomics. --- Microbial ecology. --- Microbial Genetics and Genomics. --- Microbial Ecology. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental microbiology --- Microorganisms --- Ecology --- Genomics --- Microbial genetics
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The main focus of this book is to survey the current status of research, development and use of agriculturally important microorganisms in Asian countries and develop a strategy for addressing critical issues various policy constraints due to which bio-pesticides have found limited applications. In this book the editors have tried to develop a consensus on issues of such as quality requirements, quality control, regulatory management, commercialization and marketing of agriculturally important microorganisms in Asian countries. All these issues are discussed at national level by competent authorities of Asian countries including India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.
Life sciences. --- Political economy. --- Microbiology. --- Agriculture. --- International environmental law. --- Environmental management. --- Life Sciences. --- Science, Humanities and Social Sciences, multidisciplinary. --- Environmental Management. --- Applied Microbiology. --- Political Economy. --- International Environmental Law. --- Natural pesticides. --- Agricultural microbiology. --- Microbiology, Agricultural --- Biological pesticides --- Biopesticides --- Natural pest control agents --- Naturally occurring pesticides --- Natural products --- Pesticides --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- International Political Economy. --- Economic theory --- Political economy --- Social sciences --- Economic man --- Microbial biology --- Biology --- Microorganisms --- Environmental stewardship --- Stewardship, Environmental --- Environmental sciences --- Management --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- International environmental law --- International law --- Common heritage of mankind (International law)
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